CONVECTION ROAST
Use the provided short convection rack and an ovenproof
microwavesafe dish or plate. See the “Accessory Configurations”
in the User Guide.
NOTE:
Microwave oven cavity, inside of the door, convection
rack and crisp pan will be hot. Use oven mitts to remove the pan
and to handle the hot convection rack.
1 Beef Roast
–
2.0 to 4.0 lbs (907 g-1.8 kg): Let stand,
covered, for 10 minutes after cooking. Preset time is for
medium doneness.
2 Chicken Wings, frozen
– 1 to 4 servings:
Place in microwave-safe, ovenproof dish.
3 Whole Chicken
– 3.0-5.0 lbs (1.5-2.3 kg): Let stand,
covered, for 10 minutes after cooking.
4 Lamb Chops
– 1 or 2 chops:
Cut into fat around edges. Preset time is for medium
doneness.
5 Meat Loaf
– 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)
6 Pork Chops
– 1 or 2 chops: Cut into fat around edges.
7 Pork Roast
– 2.0-4.0 lbs (907 g-1.8 kg): Let stand, covered,
for 10 minutes after cooking.
8 Turkey Breast, Bone-in
– 3.0-5.0 lbs (1.5-2.3 kg): Let stand,
covered, for 10 minutes after cooking.
9 Manual Convect Roast
– Use for foods such as meats,
vegetables and potatoes. Decrease time by 10%-20%. Use
30% microwave power for large meats and casseroles. Use
10%-20% microwave power for thin cuts of meat.
■
Place convection rack on the turntable.
■
Select Manual Convection Roast. Default temperature is
325°F (163°C). Use number keypads to enter a different
temperature, 250°F (121°C) to 450°F (232°C).
■
Touch COOK TIME/POWER, and enter time in hours and
minutes, up to 4 hours. Default time is 4 hours.
■
Touch COOK TIME/POWER, and enter power level, from
10% to 30%. Default power is 30%.
■
Touch START to begin preheat. Preheat may be skipped
by touching START again.
■
After preheat, place baking dish with rack and food on the
turntable, then touch START to begin roasting.
GRILL
Use the provided tall grill rack and an ovenproof microwave-safe
dish or plate. See the “Accessory Configurations” in the User
Guide. Turn over food at prompt.
NOTE:
Microwave oven cavity, inside of the door, grill rack and
crisp pan will be hot. Use oven mitts to remove the pan and to
handle the hot grill rack.
1 Beef Steak
–
1 steak: Cut into fat around edges. Preset time
is for medium doneness.
2 Kabobs
– 1 to 4 kabobs
3 Chicken Pieces, Bone-in
– 30.6-1.8 lbs (272-816 g):
Brush chicken with oil.
4 Fish Steak
– 1 or 2 steaks, 1" (2.5 cm) thick: Brush fish
with oil.
5 Hamburger Patties
– 1 to 4 patties, 0.3 lb (136 g) each
6 Lamb Chops
– 1 to 4 chops
7 Pork Chops
– 1 or 2 chops: Cut into fat around edges.
8 Shrimp
– 5-8 oz (142-227 g): Place shrimp on a skewer,
then brush with oil.
9 Manual Grill
– Touch COOK TIME/POWER, and enter time
in minutes and seconds, up to 99:59. Touch COOK TIME/
POWER again, and enter power level, from 10% to 100%.
Default power level is 100%.
CRISP/SIZZLE
Use the provided crisp pan. See the “Accessory Configurations”
in the User Guide. Preheat crisp pan at prompt (except for
Brownies), add food at prompt, and turn over food at prompt.
NOTE:
Microwave oven cavity, inside of the door and crisp pan
will be hot. Use the crisp pan’s detachable handle or oven mitts
to remove the pan.
1 Brownies, Fast
– 20 oz (567 g) package: Coat crisp pan with
cooking spray or oil. Follow mixing instructions on package.
Pour brownie mix into crisp pan.
2 Eggs
– Coat crisp pan with cooking spray or oil before
preheating.
■
Fried Egg – 1 to 4 eggs
■
Omelet – 2 to 4 eggs
3 Fish
■
Fresh Fish Steak – 0.5 to 1.0 lb (227 to 454 g): Coat crisp
pan with cooking spray or oil before preheating.
■
Frozen Breaded Fillet – 1 to 4 servings
■
Frozen Fish Sticks – 6 to 18 pieces
4 Frozen French Toast
– 1 to 4 pieces
5 Frozen Pizza
■
Rising Crust – 6" to 12" (15.2 to 30.5 cm)
■
Thin Crust – 6" to 12" (15.2 to 30.5 cm)
■
Pizza Rolls – 1 to 4 servings
6 Frozen Potatoes
■
French Fries – 1 to 3 servings
■
Hash Browns – 1 to 4 patties
■
Potato Nuggets – 1 to 4 servings
7 Meat/Poultry
■
Bacon – 2 to 4 slices
■
Chicken Nuggets – 4 to 16 pieces
■
Hamburger Patty – 1 to 4 patties
■
Ham Slice/Steak – 1 to 4 slices
■
Meatballs – 0.5 or 1.0 lb (227 or 454 g)
■
Poultry Breast, Boneless – 1 to 3 pieces: Coat crisp pan
with cooking spray or oil before preheating.
■
Precooked Sausage – 2 to 10 pieces
8 Nuts
– 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL)
9 Manual Crisp
– Touch COOK TIME/POWER, and enter time
in minutes and seconds, up to 99:59. Touch COOK TIME/
POWER again, and enter power level, from 10% to 100%.
Default power level is 100%.
®
/™ ©2016 KitchenAid. All rights reserved. Used under license in Canada.
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