background image

CONVECTION ROAST

Use the provided short convection rack and an ovenproof 

microwavesafe dish or plate. See the “Accessory Configurations” 

in the User Guide.

NOTE:

 Microwave oven cavity, inside of the door, convection 

rack and crisp pan will be hot. Use oven mitts to remove the pan 

and to handle the hot convection rack.

1  Beef Roast 

 

2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, 

covered, for 10 minutes after cooking. Preset time is for 

medium doneness.

2  Chicken Wings, frozen

 – 1 to 4 servings: 

Place in microwave-safe, ovenproof dish.

3  Whole Chicken

 – 3.0-5.0 lbs (1.5-2.3 kg): Let stand, 

covered, for 10 minutes after cooking.

4  Lamb Chops 

– 1 or 2 chops: 

Cut into fat around edges. Preset time is for medium 

doneness.

5  Meat Loaf 

– 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)

6  Pork Chops

 – 1 or 2 chops: Cut into fat around edges.

7  Pork Roast

 – 2.0-4.0 lbs (907 g-1.8 kg): Let stand, covered, 

for 10 minutes after cooking.

8  Turkey Breast, Bone-in 

– 3.0-5.0 lbs (1.5-2.3 kg): Let stand, 

covered, for 10 minutes after cooking.

9  Manual Convect Roast

 – Use for foods such as meats, 

vegetables and potatoes. Decrease time by 10%-20%. Use 

30% microwave power for large meats and casseroles. Use 

10%-20% microwave power for thin cuts of meat.

 

Place convection rack on the turntable.

 

Select Manual Convection Roast. Default temperature is 

325°F (163°C). Use number keypads to enter a different 

temperature, 250°F (121°C) to 450°F (232°C).

 

Touch COOK TIME/POWER, and enter time in hours and 

minutes, up to 4 hours. Default time is 4 hours.

 

Touch COOK TIME/POWER, and enter power level, from 

10% to 30%. Default power is 30%.

 

Touch START to begin preheat. Preheat may be skipped 

by touching START again.

 

After preheat, place baking dish with rack and food on the 

turntable, then touch START to begin roasting.

GRILL

Use the provided tall grill rack and an ovenproof microwave-safe 

dish or plate. See the “Accessory Configurations” in the User 

Guide. Turn over food at prompt.

NOTE: 

Microwave oven cavity, inside of the door, grill rack and 

crisp pan will be hot. Use oven mitts to remove the pan and to 

handle the hot grill rack.

1  Beef Steak 

 

1 steak: Cut into fat around edges. Preset time 

is for medium doneness.

2 Kabobs

 – 1 to 4 kabobs

3  Chicken Pieces, Bone-in

 – 30.6-1.8 lbs (272-816 g):  

Brush chicken with oil.

4  Fish Steak 

– 1 or 2 steaks, 1" (2.5 cm) thick: Brush fish  

with oil.

5  Hamburger Patties 

– 1 to 4 patties, 0.3 lb (136 g) each

6  Lamb Chops 

– 1 to 4 chops

7  Pork Chops

 – 1 or 2 chops: Cut into fat around edges.

8 Shrimp 

– 5-8 oz (142-227 g): Place shrimp on a skewer,  

then brush with oil.

9  Manual Grill 

– Touch COOK TIME/POWER, and enter time 

in minutes and seconds, up to 99:59. Touch COOK TIME/

POWER again, and enter power level, from 10% to 100%. 

Default power level is 100%.

CRISP/SIZZLE

Use the provided crisp pan. See the “Accessory Configurations” 

in the User Guide. Preheat crisp pan at prompt (except for 

Brownies), add food at prompt, and turn over food at prompt.

NOTE: 

Microwave oven cavity, inside of the door and crisp pan 

will be hot. Use the crisp pan’s detachable handle or oven mitts 

to remove the pan.

1  Brownies, Fast 

– 20 oz (567 g) package: Coat crisp pan with 

cooking spray or oil. Follow mixing instructions on package. 

Pour brownie mix into crisp pan.

2 Eggs

 – Coat crisp pan with cooking spray or oil before 

preheating.

 

Fried Egg – 1 to 4 eggs

 

Omelet – 2 to 4 eggs

3 Fish

 

Fresh Fish Steak – 0.5 to 1.0 lb (227 to 454 g): Coat crisp 

pan with cooking spray or oil before preheating.

 

Frozen Breaded Fillet – 1 to 4 servings

 

Frozen Fish Sticks – 6 to 18 pieces

4  Frozen French Toast 

– 1 to 4 pieces

5  Frozen Pizza

 

Rising Crust – 6" to 12" (15.2 to 30.5 cm)

 

Thin Crust – 6" to 12" (15.2 to 30.5 cm)

 

Pizza Rolls – 1 to 4 servings

6  Frozen Potatoes

 

French Fries – 1 to 3 servings

 

Hash Browns – 1 to 4 patties

 

Potato Nuggets – 1 to 4 servings

7 Meat/Poultry

 

Bacon – 2 to 4 slices

 

Chicken Nuggets – 4 to 16 pieces

 

Hamburger Patty – 1 to 4 patties

 

Ham Slice/Steak – 1 to 4 slices

 

Meatballs – 0.5 or 1.0 lb (227 or 454 g)

 

Poultry Breast, Boneless – 1 to 3 pieces: Coat crisp pan 

with cooking spray or oil before preheating.

 

Precooked Sausage – 2 to 10 pieces

8 Nuts 

– 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL)

9  Manual Crisp 

– Touch COOK TIME/POWER, and enter time 

in minutes and seconds, up to 99:59. Touch COOK TIME/

POWER again, and enter power level, from 10% to 100%. 

Default power level is 100%.

®

/™ ©2016 KitchenAid. All rights reserved. Used under license in Canada.

11/16

W10677469B

Summary of Contents for YKMHP519

Page 1: ...9 COOK 1 Eggs Poached Eggs 1 2 3 or 4 eggs Add 2 tbs water to each cup for each egg Place cups with water on the turntable and start the cycle At signal add egg to each cup pierce yolk s and cover Scrambled Eggs 1 2 3 or 4 eggs Add 1 tbs water per egg Mix egg s and water together and place in microwave safe container with high sides Cover with plastic wrap 2 Frozen Meals Frozen Entree 10 or 20 oz ...

Page 2: ...pinach 4 cups 1 L 1 min Hard vegetables 3 6 min ex broccoli 2 cups 500 mL 4 min Frozen vegetables 4 5 min Use longer times for more doneness or when steaming larger quantities 8 Manual Simmer Add food and liquid to steamer and cover with lid Enter simmer time Simmer countdown begins after liquid begins to boil 9 Steam Clean Place 1 cup 250 mL of water on turntable then touch START Cycle takes 15 m...

Page 3: ...eak Cut into fat around edges Preset time is for medium doneness 2 Kabobs 1 to 4 kabobs 3 Chicken Pieces Bone in 30 6 1 8 lbs 272 816 g Brush chicken with oil 4 Fish Steak 1 or 2 steaks 1 2 5 cm thick Brush fish with oil 5 Hamburger Patties 1 to 4 patties 0 3 lb 136 g each 6 Lamb Chops 1 to 4 chops 7 Pork Chops 1 or 2 chops Cut into fat around edges 8 Shrimp 5 8 oz 142 227 g Place shrimp on a skew...

Page 4: ... Déballer et placer dans un plat allant au micro ondes 9 Faire fondre fromage 8 ou 16 oz 227 ou 454 g Placer dans un plat allant au micro ondes Remuer au signal sonore 10 Faire fondre chocolat 1 à 12 oz 28 à 340 g Placer dans un plat allant au micro ondes 11 Faire fondre guimauves 5 ou 10 oz 142 ou 283 g Placer dans un plat allant au micro ondes 12 Faire fondre manuellement Entrer la durée jusqu à...

Page 5: ...dans le panier et recouvrir avec le couvercle Exemples de durées approximatives de cuisson à la vapeur Légumes tendres 1 à 3 min par ex épinards 4 tasses 1L 1 min Légumes à chair ferme 3 à 6 min par ex brocoli 2 tasses 500 mL 4 min Légumes surgelés 4 à 5 min Programmer des durées plus longues pour une cuisson plus avancée ou pour la cuisson vapeur de grandes quantités d aliments 8 Mijotage manuel ...

Page 6: ... au gril et le plat à croustiller seront chauds Utiliser des mitaines de four pour retirer le plat et pour manipuler la grille de cuisson au gril chaude 1 Steak de boeuf 1 steak Entailler le gras sur les côtés La durée préréglée correspond à un niveau de cuisson modéré 2 Kebab 1 à 4 kebabs 3 Morceaux de poulet non désossé 0 6 1 8 lb 272 816 g Enduire le poulet d huile 4 Darne de poisson 1 ou 2 dar...

Reviews: