4
Cabinet Cutout Dimensions
The dimension chart and illustration below include cutout dimensions and minimum spacing requirements for all built-in outdoor
products. The illustration is for reference. The design of your cabinet layout can be personalized, but the dimensions for the cutouts and
minimum spacing must be followed.
*NOTE: Maintain a minimum
³⁄₄
" (1.9 cm) countertop overhang from the door/drawer mounting surface to help keep water runoff from
the countertop out of the door or drawer.
*Each corner of countertop cutouts for built-in grill, side burner, sear burner, power burner and refreshment center.
E
H
A
G
K
K
F
K
B
J
E
20
⁵⁄₈
" (52.4 cm)
1
¹⁄₂
"
(3.8 cm) min.
3" (7.6 cm) min.
to open hood
2
¹⁄₂
" (6.4 cm) min.
20
⁷⁄₈
" (53.0 cm)
9
¹⁄₈
"
(23.2 cm)
5"
(12.7 cm) min.
M
L
K
K
Grills
Side
,
Sear
or
Power™
Burner
s
Warming
Drawer
Access Door
s
Refrig
erator
or
Ice Maker
Utility
or
Trash
Drawer
12" (30.5 cm) min.
from an
y outdoor
cooking appliance to other
outdoor accessories.
Cabinet
Face
Cabinet
Face
*Overhang distance
between edg
e of
counter
top and cabinet face
*1
¹⁄₈
" (2.9 cm)
Typical
notc
h width
(from cabinet face
)
(from cabinet face
)
D
D
12" (30.5 cm) min.
from an
y outdoor
cooking appliance to other
outdoor accessories.
C
C
Minimum Spacing Requirement Between Cutouts - Dimension K
Between 2 or more sets of Access Doors adjacent to each other:
K = 14" (35.6 cm) when 2 adjacent doors are opened to 90 degrees
K = 8" (20.3 cm) when 1 of the adjacent doors is opened to 90 degrees
Between a set of Access Doors and a Trash Drawer, Utility Drawer, Warming Drawer, Refrigerator, or Ice Maker:
K = 8" (20.3 cm) when 1 of the adjacent doors is opened to 90 degrees
Between a Trash Drawer, Utility Drawer, or Warming Drawer:
K = 3" (7.6 cm)
