KitchenAid KSN1JA, Instructions Manual

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12
RECIPES
Mar_inades and sauces
Cilantr_o Lime Mar_inade (low pulp scr_een)
Makes 2 cups
Taco Tuesday will never be the same once you have this marinade in your culinary toolbox.
Use it the next time you’re preparing chicken, pork or beef.
4 limes
1 small yellow onion, peeled and
quartered
1 cup packed cilantro leaves and
stems
6 tablespoons extra virgin olive oil
1 tablespoon granulated sugar
1 teaspoon kosher salt
½ teaspoon freshly ground black
pepper
Fit your KitchenAid
®
Juicer Stand Mixer
attachment with the low pulp screen. Juice two
limes, then the onion and cilantro and finish with
the remaining limes.
Pour the juice into a jar with a liquid tight lid and
add the olive oil, sugar, kosher salt, and pepper.
Tighten on the lid and shake to combine. Use as a
marinade or vinaigrette.
Store in the refrigerator for up to two weeks.
Juices
Car_r_ot Ginger_ Juice
makes 1 cup
12 small-medium carrots
½ inch piece of ginger (spicy)
Cucumber_ Refr_esher_
makes 1 ½ cups
2 large english cucumbers
1 cup packed fresh spinach
½ lemon
NOTE: If you prefer a more
sweet juice, add 1 apple.
Pomegr_anate Apple Juice
makes 1 ½ cups
1 large gala apple
1 ½ cups pomegranate seeds.
Ruby Red Juice
makes 1 cup
½ cup packed kale
1 small apple
1 beet
3 medium carrots
Vitamin C Juice
makes 1 cup
6 large strawberries
1 kiwi
½ cup peeled and chopped mango
Winter_ Fr_uit Juice
makes 2 cups
1 gala apple
1 d’anjou pear
1 navel orange, peeled if desired
NOTE: For a mild orange flavor, remove
peel before juicing.