manualshive.com logo in svg

KitchenAid KPFD200, User Manual, Page: 33 / 60

Share
Download
KitchenAid KPFD200 User Manual Download Page 33

31

F

EA

TURES

AND

O

PERA

TION

3

⁄

4

cup sugar

1

⁄

3

cup milk

1

⁄

8

teaspoon salt

24  ounces peach yogurt

1 cup 

granola

1

1

⁄

3

cups diced, peeled peaches

In small saucepan over medium heat, heat sugar, milk, and salt until very hot but not boiling,
stirring constantly. Transfer sugar mixture to medium bowl; cool. Stir in yogurt; set aside. 

Add granola and peaches to dessert maker. Pour yogurt mixture into dessert maker; turn
on Mix and Freeze Switches. Freeze 25 to 30 minutes. When desired consistency is reached,
serve immediately or dispense into chilled container, cover, and freeze.

Yield: 

10 servings (

1

⁄

2

cup per serving).

Per Serving:

About 200 cal, 6 g pro, 35 g carb, 4.5 g total fat, 2 g sat fat, 

5 mg chol, 110 mg sod.

PEACH GRANOLA FROZEN YOGURT

Summary of Contents for KPFD200

Page 1: ...Model KPFD200 Frozen Dessert Maker GUIDE TO PROFESSIONAL RESULTS P R O L I N E S E R I E S ...

Page 2: ... Registered trademark Trademark of KitchenAid U S A 2003 All rights reserved Specifications subject to change without notice dZw1203 FOR THE WAY IT S MADE ...

Page 3: ...EN DESSERT MAKER Table of Contents 3 Frozen Dessert Maker Safety 4 Important Safeguards 5 Proof of Purchase Registration 6 Electrical Requirements 7 Introduction Section Contents P R O L I N E S E R I E S I NTRODUCTION 1 ...

Page 4: ...ing and freezing cylinder are stainless steel for the ultimate in durability good looks and sanitary clean up The rugged refrigeration system will stand up to years of heavy use And the dispenser is not only a great way to fill ice cream cones for the kids it makes pouring frozen drinks effortless This commercial style design also provides expert control the PRO LINE Series Frozen Dessert Maker is...

Page 5: ...ing for Hassle Free Replacement 55 Ordering Accessories Replacement Parts 56 Arranging for Service After the Warranty Expires 56 Arranging for Service Outside the 50 United States Puerto Rico 57 INTRODUCTION Introduction 2 Frozen Dessert Maker Safety 4 Important Safeguards 5 Proof of Purchase Product Registration 6 Electrical Requirements 7 FEATURES AND OPERATION Frozen Dessert Maker Features 10 A...

Page 6: ...hat can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance ...

Page 7: ...assembling 6 Avoid contact with moving parts IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 8 The use of accessory attachments not recommended by the appliance manufacturer may...

Page 8: ...will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act This card does not verify your warranty PROOF OF PURCHASE PRODUCT REGISTRATION Please complete the following for your personal records Model KPFD200 Serial Number ___________________________________________ Date Purchased____________...

Page 9: ...n Do not modify the plug in any way Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance ELECTRICAL REQUIREMENTS I NTRODUCTION WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructi...

Page 10: ......

Page 11: ...res 10 Introduction to the Frozen Dessert Maker 12 Placement Setup 13 Food Safe Lubrication 13 Before First Use 13 Operating the Dessert Maker 14 Operating Tips 17 Overrun in Frozen Desserts 19 Glossary of Frozen Desserts 20 Tips for Great Ice Cream 22 Recipes 23 Features and Operation Section Contents ...

Page 12: ...as a convenient food pusher and functions as an interlock the frozen dessert maker will not operate unless the lid is in place Dispensing Lever When the freezing cycle is complete just pull down the lever to dispense frozen drinks and desserts Dispensing Cylinder and Piston Desserts are dispensed from the frozen dessert maker through the dispensing cylinder The piston inside the cylinder acts as a...

Page 13: ...lf gallon capacity cylinder is stainless steel for lasting performance and easy cleanup Mixing Blade High performance mixing blade is dishwasher safe for easy cleanup Drip Tray Drip tray catches spills and is dishwasher safe Tray features a removable stainless steel drip plate Vent Cap Cap on top of the frozen dessert maker prevents debris from falling into the freezing cylinder vent Cleaning Brus...

Page 14: ...ith a batch freezer In the batch freezing process ingredients are added frozen to the desired consistency and removed all at once Your PRO LINE Series Frozen Dessert Maker is a premium quality batch process freezer When a freezing cycle is complete just pull down the handle on the professional style dispensing head to serve delicious frozen drinks ice cream and other desserts Once you ve emptied t...

Page 15: ...ng period of non use rinse the freezing cylinder mixing blade and dispenser assembly with clean warm water 1 Place the drip tray on the countertop underneath the dispenser assembly 2 Make sure the dispensing lever is in the closed up position when the lever is moved upward you ll feel it snap into the fully closed position 3 Remove the funnel lid Pour about 1 quart of warm water into the funnel Th...

Page 16: ...pass through the ingredient funnel NOTE Most ingredients expand when frozen Filling the dessert maker with a large quantity of recipe mix may cause dessert to back up through the freezing cylinder vent during operation This is normal and will not harm the dessert maker Reduce the amount of mix used to prevent this from occurring If you are using a commercial soft serve ice cream mix use only 1 qua...

Page 17: ...em will not operate even if the Freeze Switch is turned on This prevents ingredients from freezing solid 7 As the ingredients begin to harden check the consistency every few minutes through the dispenser faceplate The dessert can be sampled by pulling the dispensing lever down momentarily Do not let the dessert become too firm it will not dispense properly Hard ice cream or other firm desserts can...

Page 18: ...sly it does not need to be cleaned between batches Before preparing a different recipe however rinse the dessert maker by adding a quart of warm water to the freezing cylinder turning on the mixing blade for 30 seconds and dispensing the water into a container Repeat until the dispensed water runs clear Automatic Overload Protection A dessert that becomes extremely stiff will cause the dessert mak...

Page 19: ...eral minutes then turn on the mixing blade and dispense Moving the dispensing lever up and down several times may also help dispense a firm dessert 3 When preparing a dessert keep the funnel lid in place Removing and replacing the lid will cause the freezing system to restart and slow the freezing process 4 Whenever possible chill the dessert ingredients before adding them to the frozen dessert ma...

Page 20: ...dded to the dessert maker like fruit nuts cookies or candy will be reduced to small pieces within a few seconds by the action of the mixing blade If you prefer larger pieces in your frozen dessert fold them into the dessert after dispensing 6 Process time for a frozen dessert depends on the temperature and quantity of ingredients ambient air temperature and specific recipe Mixtures which contain f...

Page 21: ...is possible only with ingredients that trap air when whipped this includes the dairy based desserts and excludes most of the simple water ices like sorbet granita and margaritas To control the overrun of your ice cream and other dairy desserts simply vary the amount of mixture you start with If you fill the freezing cylinder nearly to the top little air is present during mixing and you ll produce ...

Page 22: ...ow 32º F will cause some small ice crystals to melt If the temperature then drops the water will refreeze on existing crystals making them larger A few large heat shocks or many smaller temperature fluctuations will turn the finest ice cream into a gritty icy mess Ice Milk According to the FDA ice milk is simply ice cream which contains less than 10 milk fat On store shelves you ll find ice milk l...

Page 23: ...ruit purée sorbet can also be flavored with wine liquors tea or herbs Granita Granita is a blend of sugar water and a flavored liquid such as fruit juice coffee or even melted chocolate It s distinguished from sorbet by a lower sugar content and a coarse snow like texture Sherbet A water ice similar to sorbet sherbet includes additional ingredients like milk egg whites or gelatin In the United Sta...

Page 24: ...urs in your refrigerator prior to making the dessert Cooling the mix will also shorten the freezing time and minimize ice crystal formation for a smoother texture 1 A little bit of salt in ice cream recipes enhances flavor and sweetness Add about 1 8 teaspoon of salt to every 4 cups of mixture 4 When using half and half or milk in an ice cream recipe briefly heat them to 175º F just below scalding...

Page 25: ...ermilk Ice Cream 26 Mocha Fudge Ice Cream 27 Butter Pecan Ice Cream 28 Green Tea Ice Cream 29 Triple Berry Frozen Yogurt 30 Peach Granola Frozen Yogurt 31 Mango Orange Frozen Yogurt 32 Melon Sorbet 33 Pineapple Ginger Sorbet 34 Strawberry Basil Sorbet 35 Frozen Lime Margarita 36 Malted Mocha Freeze 37 Cranberry Lime Cooler 38 Raspberry Coffee Freeze 39 ...

Page 26: ...f and half mixture to medium bowl Add whipping cream vanilla and salt mix well Cover refrigerate at least 4 hours to overnight Pour ice cream mixture into dessert maker turn on Mix and Freeze Switches Freeze about 20 minutes When desired consistency is reached serve immediately or dispense into chilled container cover and freeze Yield 13 servings 1 2 cup per serving Per Serving About 230 cal 2 g p...

Page 27: ...rring constantly Do not boil Transfer chocolate mixture to medium bowl Add whipping cream and vanilla mix well Cover refrigerate at least 4 hours to overnight Pour ice cream mixture into dessert maker turn on Mix and Freeze Switches Freeze about 20 minutes When desired consistency is reached serve immediately or dispense into chilled container cover and freeze Yield 14 servings 1 2 cup per serving...

Page 28: ...sfer half and half mixture to medium bowl stir in buttermilk and vanilla Cover refrigerate at least 4 hours to overnight Add mangoes to dessert maker Pour ice cream mixture into dessert maker turn on Mix and Freeze Switches Freeze about 20 minutes When desired consistency is reached serve immediately or dispense into chilled container cover and freeze Yield 14 servings 1 2 cup per serving Per Serv...

Page 29: ...n medium bowl mix all ingredients with wire whisk until well blended Pour ice cream mixture into dessert maker turn on Mix and Freeze Switches Freeze 30 to 35 minutes When desired consistency is reached serve immediately or dispense into chilled container cover and freeze Yield 12 servings 1 2 cup per serving Per Serving About 220 cal 6 g pro 37 g carb 6 g total fat 3 5 g sat fat 20 mg chol 250 mg...

Page 30: ...fer half and half mixture to medium bowl stir in whipping cream Cover refrigerate at least 4 hours to overnight Gradually add pudding mix whisking until well blended Add pecans to dessert maker Pour ice cream mixture into dessert maker turn on Mix and Freeze Switches Freeze about 20 minutes When desired consistency is reached serve immediately or dispense into chilled container cover and freeze Yi...

Page 31: ...e to medium bowl stir in vanilla salt and tea mixture Cover refrigerate at least 4 hours to overnight Pour tea mixture through fine mesh strainer or cheesecloth If needed repeat until leaves are removed In small bowl combine gelatin and cold water let stand 1 minute Add gelatin mixture and whipping cream to tea mixture mix well Pour ice cream mixture into dessert maker turn on Mix and Freeze Switc...

Page 32: ...ies raspberries and blackberries to dessert maker Pour yogurt mixture into dessert maker turn on Mix and Freeze Switches Freeze about 20 minutes When desired consistency is reached serve immediately or dispense into chilled container cover and freeze Yield 16 servings 1 2 cup per serving Per Serving About 100 cal 3 g pro 19 g carb 1 5 g total fat 1 g sat fat 5 mg chol 50 mg sod TRIPLE BERRY FROZEN...

Page 33: ...r sugar mixture to medium bowl cool Stir in yogurt set aside Add granola and peaches to dessert maker Pour yogurt mixture into dessert maker turn on Mix and Freeze Switches Freeze 25 to 30 minutes When desired consistency is reached serve immediately or dispense into chilled container cover and freeze Yield 10 servings 1 2 cup per serving Per Serving About 200 cal 6 g pro 35 g carb 4 5 g total fat...

Page 34: ...mon juice Process until sugar dissolves and fruit is pureed 30 to 45 seconds In large bowl combine fruit mixture yogurt milk salt and nutmeg if desired Pour yogurt mixture into dessert maker turn on Mix and Freeze Switches Freeze 20 to 25 minutes When desired consistency is reached serve immediately or dispense into chilled container cover and freeze Yield 16 servings 1 2 cup per serving Per Servi...

Page 35: ...ition multipurpose blade in work bowl Add all ingredients process until sugar dissolves and melon is pureed about 45 seconds Pour sorbet mixture into dessert maker turn on Mix and Freeze Switches Freeze 25 to 35 minutes When desired consistency is reached serve immediately or dispense into chilled container cover and freeze Yield 14 servings 1 2 cup per serving Per Serving About 100 cal 1 g pro 24...

Page 36: ...k bowl Add all ingredients process until sugar dissolves and pineapple is pureed about 45 seconds Pour sorbet mixture into dessert maker turn on Mix and Freeze Switches Freeze about 35 minutes When desired consistency is reached serve immediately or dispense into chilled container cover and freeze Yield 12 servings 1 2 cup per serving Per Serving About 130 cal 0 g pro 33 g carb 0 g total fat 0 g s...

Page 37: ...or position multipurpose blade in work bowl Add strawberries sugar lemon juice salt and syrup mixture process until sugar dissolves and strawberries are pureed adding as much ice water as needed to puree mixture In large bowl combine strawberry puree remaining ice water and basil Pour sorbet mixture into dessert maker turn on Mix and Freeze Switches Freeze 25 to 35 minutes When desired consistency...

Page 38: ...ge juice for liqueur Pour limeade tequila liqueur and water into dessert maker turn on Mix and Freeze Switches Freeze 10 to 15 minutes When desired consistency is reached dispense immediately into glasses with salt lined rims or serving pitcher Garnish with lime slices if desired Yield 4 servings 1 cup per serving Per Serving About 330 cal 0 g pro 51 g carb 0 g total fat 0 g sat fat 0 mg chol 0 mg...

Page 39: ... 2 cups water instead of 11 2 cups In large bowl combine milk chocolate malt coffee water and liqueur Pour drink mixture into dessert maker turn on Mix and Freeze Switches Freeze 8 to 12 minutes When desired consistency is reached dispense immediately into glasses or serving pitcher Garnish with whipped cream and chocolate chips if desired Yield 4 servings 1 cup per serving Per Serving About 340 c...

Page 40: ...ps In medium bowl combine lime juice and powdered sugar mix until sugar dissolves Pour sugar mixture lime peel cranberry concentrate water and vodka into dessert maker turn on Mix and Freeze Switches Freeze 10 to 15 minutes When desired consistency is reached dispense immediately into glasses or serving pitcher Garnish with lime slices if desired Yield 4 servings 1 cup per serving Per Serving Abou...

Page 41: ...r and sugar Heat over medium heat 1 to 2 minutes or until sugar is dissolved Chill in refrigerator 10 minutes Pour sugar mixture milk raspberry syrup and coffee mixture into dessert maker turn on Mix and Freeze Switches Freeze 8 to 12 minutes When desired consistency is reached dispense immediately into glasses or serving pitcher Garnish with fresh raspberries if desired Yield 6 servings 1 cup per...

Page 42: ......

Page 43: ... Freezing Cylinder 44 Clean the Housing Drip Tray 44 Disassemble the Dispenser Assembly 44 Assemble the Dispenser Assembly 45 Attach the Mixing Blade Dispenser Assembly 47 Storing the Dessert Maker 48 Removing the Funnel Lid 49 Troubleshooting 50 Care and Cleaning Section Contents P R O L I N E S E R I E S 41 ...

Page 44: ...eezing cylinder or dispenser assembly parts Clean the Freezing Cylinder and Vent 1 Make certain the dispensing lever is in the closed up position 2 Pour a quart of warm water with one or two drops of soap into the ingredient funnel replace the lid and turn on the mixing blade Do not turn on the freezing system After 30 seconds dispense the soapy water into a container and turn off the mixing blade...

Page 45: ...nto the ingredient funnel replace the lid and turn on the mixing blade Do not turn on the freezing system After 30 seconds dispense the water into a container and turn off the mixing blade Repeat this step once more Remove the Dispenser Assembly and Mixing Blade 1 Make certain the mixing blade and freezing system are turned off 2 Remove the dispenser assembly by turning the dispenser assembly atta...

Page 46: ...h the stainless steel surfaces 2 Wash the drip tray and drip plate in warm soapy water then rinse with clean water and dry The tray and plate can also be washed in the top rack of the dishwasher 3 Wipe the dessert maker housing with a quality stainless steel cleaner to preserve the finish and prevent corrosion Do not apply stainless steel cleaner to the freezing cylinder or dispenser assembly part...

Page 47: ... a dishwasher Assemble the Dispenser Assembly 1 Apply a light coating of vegetable oil to the O rings on the dispensing piston This will lubricate the piston and make sliding it into the dispensing cylinder easier 4 Remove the dispensing lever clevis pin by pulling on the attached ring and lift the dispensing lever from the assembly 5 Grasp the bottom of the dispensing cylinder and the top of the ...

Page 48: ...tion the piston so that the cutout is directly beneath the center of the cylinder slot 3 Place the round end of the dispensing lever through the slot on the cylinder and into the piston cutout The dispensing lever should be positioned so that it angles upwards towards the ingredient funnel Placing the dispensing lever upside down will prevent the dispenser from opening fully 46 CLEANING THE FROZEN...

Page 49: ...nserted into the cylinder rotate the blade until you feel the motor shaft at the back of the freezing cylinder slip into the mixing blade keyhole 5 Apply a light coating of vegetable oil to the O ring on the bottom of the funnel lid This will lubricate the funnel lid and make it easy to remove Then place the lid into the ingredient funnel 6 Fit the large O ring onto the back of the dispenser assem...

Page 50: ...age 47 Wipe the dessert maker housing with a quality stainless steel cleaner to preserve the finish and prevent corrosion Do not apply stainless steel cleaner to the freezing cylinder or dispenser assembly parts 3 Position the dispenser assembly on the housing making sure the tip of the mixing blade shaft fits into the hole on the back of the dispenser assembly Thread the attachment knobs onto the...

Page 51: ...e flat side faces upwards Using a thumb press the funnel lid ingredient pusher where it fits into the dispenser assembly The funnel lid should pop out easily 4 Position the dispenser assembly on the housing making sure the tip of the mixing blade shaft fits into the hole on the back of the dispenser assembly Thread the attachment knobs onto the attachment bolts and turn them clockwise until snug O...

Page 52: ...ensing cylinder and bottom of the dispensing piston this dessert will eventually melt and drip This is normal If the indicator light remains dark and the mixing blade fails to turn when the Mix Switch is turned on Make sure the funnel lid is securely positioned on the funnel The funnel lid serves as an electrical interlock the frozen dessert maker will not operate unless the lid is in place Make s...

Page 53: ...ensation to form around the dispenser assembly in humid environments This is normal If a dessert backs up through the freezing cylinder vent Most ingredients expand when frozen Filling the dessert maker with a large quantity of ingredient mix may cause dessert to back up through the freezing cylinder vent during operation This is normal and will not harm the dessert maker Reduce the amount of mix ...

Page 54: ......

Page 55: ... Arranging for Hassle Free Replacement 55 Ordering Accessories Replacement Parts 56 Arranging for Service After the Warranty Expires 56 Arranging for Service Outside the U S Puerto Rico 57 Warranty Information Section Contents WARRANTY AND SERVICE INFORMATION P R O L I N E S E R I E S 53 ...

Page 56: ...e Free Replacement for details or call the KitchenAid Customer Satisfaction Center toll free at 1 800 541 6390 OR The replacement parts and repair labor costs to correct defects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center See the KitchenAid PRO LINE Series Frozen Dessert Maker Warranty for Puerto Rico for details on how to arrange for service Ki...

Page 57: ...l arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your failed Frozen Dessert Maker returned to us Your replacement unit will also be covered by our two year full warranty Please bring the Frozen Dessert Maker or ship it prepaid and insured to the nearest Authorized Service Center Call toll free 1 800 541 6390 Monday through Friday 8 a m to ...

Page 58: ... THE WARRANTY EXPIRES For service information call toll free 1 800 541 6390 Monday through Friday 8 a m to 8 p m Eastern Time or Saturday 10 a m to 5 p m or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 WARNING Electrical Shock Hazard Unplug bef...

Page 59: ...SIDE THE 50 UNITED STATES AND PUERTO RICO Consult your local KitchenAid dealer or the store where you purchased your PRO LINE Series Frozen Dessert Maker for information on how to obtain service W ARRANTY AND S ERVICE I NFORMATION ...

Page 60: ......

Reviews:

No comments