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To Preheat:
1. Place empty Browning Pan on turntable.
2. Touch number pads to enter preheat time (3 minutes).
3. Touch START.
The microwave oven will begin heating the pan at 100%
power. When the cycle ends, “END” will appear in the display,
and 1 long end-of-cycle tone will sound.
Use handle to remove the hot pan from the oven. See
“Browning Pan and Handle” section.
To Use Browning Pan:
1. Place food in a single layer, evenly spaced in the Browning
Pan. Place the pan on the turntable and remove the handle.
2. Close door and touch OFF.
3. Touch number pads to enter cook time (see chart). For foods
that require turning over, enter the time for the 1st side.
4. Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, and
1 long end-of-cycle tone will sound.
5. Touch OFF or open the door to clear display.
For foods that require turning over, open the door, turn the
food over and repeat steps 2-5. If the pan needs to be
removed in order to turn food over, use the handle to remove
and replace pan, then remove handle to continue cooking.
MICROWAVE OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
OVEN CAVITY
Do not use soap-filled scouring pads, abrasive cleaners, steel-
wool pads, gritty washcloths or some recycled paper towels.
Damage may occur.
The area where the oven door and frame touch when closed
should be kept clean.
Average soil
■
Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
■
Mild, nonabrasive soaps and detergents:
Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven.
Steam will soften soil. Rinse with clean water and dry with
soft, lint-free cloth.
Odors
■
Lemon juice or vinegar:
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in oven.
Microwave Inlet Cover
The microwave inlet cover (see “Parts and Features”) should be
kept clean to avoid arcing and oven damage.
■
Wipe with wet cloth.
OVEN DOOR AND EXTERIOR
The area where the oven door and frame touch when closed
should be kept clean.
■
Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
■
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to towel, not directly to surface.
Stainless Steel (on some models)
Do not use soap-filled scouring pads, abrasive cleaners, steel-
wool pads, gritty washcloths or some paper towels. Damage may
occur.
Rub in direction of grain to avoid damaging.
■
Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
■
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■
Vinegar for hard water spots
CONTROL PANEL
■
Sponge or soft cloth and water:
Dampen sponge with water and wipe panel. Dry with soft
cloth.
■
Do not use chemical or abrasive cleansers.
TURNTABLE
Replace turntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
■
Mild cleanser and scouring pad
■
Dishwasher
BROWNING PAN
Do not use abrasive cleansers or scrubbers.
■
Mild cleanser, water and washcloth
■
Dishwasher