9
Food
Function
Pre-heating
Shelf position Extra
Temperature
Cooking time
(from the
browning (°C)
(minutes)
bottom)
level
X
2
-
180
80 - 90
-
2
-
170
70 - 80
X
2
-
190
40 - 50
-
2
-
180
40 - 50
X
2
-
200
50 - 55
-
1 - 3
-
200
50 - 55
X
2
-
180
20 - 30
-
1 - 3
-
170
20 - 30
X
2
-
180
35 - 45
-
1 - 3
-
180
35 - 45
X
2
-
200
40 - 50
-
2
-
190
40 - 50
X
2
1
200
45 - 60
-
2
1
200
45 - 60
X
2
-
190
50 - 60
-
2
-
190
40 - 50
-
2
-
90
120 - 150
-
1 - 3
-
90
120 - 150
X
2
-
220
35 - 45
-
1 - 3
-
200
35 - 45
X
2
-
190
40 - 50
-
2
-
180
45 - 55
Table for Static and Fan cooking
Filled pastries
(cheese)
Tart
Strudel
Biscuits
Cream puff
Savoury pastries
Lasagne
Filled fruit cakes
e.g. pineapple,
peaches
Meringues
Vol-au-vent
Soufflé
