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KitchenAid KOGSS 60600, Instructions For Use Manual, Page: 20 / 24

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KitchenAid KOGSS 60600 Instructions For Use Manual Download Page 20

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Recommended use and tips

Pizza

Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.

Rising function (only in some models)

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time
with this function is reduced by approximately one third compared to proving at room temperature (20-
25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.

Summary of Contents for KOGSS 60600

Page 1: ...Instructions for use ...

Page 2: ......

Page 3: ...uarding the environment 9 EC Declaration of conformity 9 Troubleshooting Guide 9 After Sales Service 10 Cleaning 10 Maintenance 11 Instructions for oven use 12 Functions description table 14 Cooking table 16 Tested recipes 18 Recommended use and tips 19 ...

Page 4: ...njury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions Use protective gloves to perform all unpacking and installation operations The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufa...

Page 5: ...ic shock only for models with induction function Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls The appliance and i...

Page 6: ...xit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or ...

Page 7: ...ven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as they can scratch the surface which may result in the glass shattering Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use aluminium foil to cover food in the cooking vessel only for ovens with a cooking vessel supplied SCRAPPING OF HOU...

Page 8: ... on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm2 must be carried out by a qualified electrician Contact an authorized service centre GENERAL RECOMMENDATIONS Before use Remove cardboard protection pieces protective film and adhesive labels from the oven and the accessories Remove the accessories from the oven and heat it at 200 C for abo...

Page 9: ...cling of electrical and electronic equipment Energy saving tips Only preheat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better This oven which is intended to come into contact with foodstuffs complies with European Regulation n 1935 2004 and has been designed manufactured and sold in conformity with the safety req...

Page 10: ...s If any of these products unintentionally comes into contact with the appliance clean immediately with a damp microfibre cloth Clean the surfaces with a damp microfibre cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled sur...

Page 11: ... aid of a coin or tool fig 4 2 To remove the grilles lift them up 1 and turn them 2 as shown in fig 5 REPLACING THE LAMP To replace the rear lamp if present 1 Disconnect the oven from the mains power supply 2 Unscrew the lamp cover replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply N B Only use 25 40W 230V type E 14 T300 C incandescent...

Page 12: ...Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall N B During cooking the cooling fan may switch on at intervals in order to minimise energy consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off Instructions for oven ...

Page 13: ...getables focaccia etc D SLIDING SHELVES if present for easier handling of shelves and trays The number of accessories may vary according to which model is purchased ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After Sales Service Instructions for oven use Fig A Fig B Fig C Fig D INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1 Insert the wire shelf hori...

Page 14: ...ob clockwise to the desired temperature The red thermostat led lights up and switching off again when the oven reaches the selected temperature SET DURATION To set cooking time turn the knob right round in a clockwise direction and position it to the desired duration This selector can be used to set the cooking cycle duration between 15 and 120 minutes or to select manual duration At the end of th...

Page 15: ...f meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it on the 1st 2nd shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the turnspit if provided ECO FORCED AIR To cook stuffed roasts and meat in pieces on one...

Page 16: ...ay baking tray Bread Pizza Focaccia YES 1 2 190 250 15 50 Drip tray baking tray YES 1 4 190 250 20 50 Shelf 4 oven tray on wire shelf Shelf 1 drip tray baking tray Frozen pizza YES 3 250 10 15 Drip tray baking tray or wire shelf YES 1 4 250 10 20 Shelf 4 oven tray on wire shelf Shelf 1 drip tray baking tray Savoury pies vegetable pie quiche lorraine YES 2 3 180 190 40 55 Cake tin on wire shelf YES...

Page 17: ...rds of the way through cooking if necessary Leg of lamb Shanks 3 200 60 90 Drip tray or oven tray on wire shelf turn food two thirds of the way through cooking if necessary Roast potatoes 3 200 35 55 Drip tray baking tray turn food two thirds of the way through cooking if necessary Vegetable gratin 3 250 10 25 Drip tray or oven tray on wire shelf Lasagna Meat YES 1 4 200 50 100 Shelf 4 oven tray o...

Page 18: ...Shelf 5 wire shelf turn food halfway through cooking Shelf 4 drip tray with water DIN 3360 12 07 6 5 2 3 Apple cake yeast tray cake YES 3 180 30 40 Drip tray baking tray YES 1 4 160 55 65 Shelf 4 baking tray Shelf 1 drip tray baking tray DIN 3360 12 07 6 6 Roast pork 2 190 150 170 Shelf 2 drip tray DIN 3360 12 07 annex C Flat cake YES 3 170 35 45 Drip tray baking tray YES 1 4 160 40 50 Shelf 4 bak...

Page 19: ...ges as the cake may not rise evenly around the edges If the cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscui...

Page 20: ...hirds of the way through cooking Rising function only in some models It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour ...

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Page 24: ...400010768251 Printed in Italy n 02 15 GB ...

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