ENGLISH
USING THE FOOD CHOPPER
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USING THE FOOD CHOPPER
Use the Food Chopper to chop raw fruits, vegetables, or nuts and mince parsley, chives,
or garlic for easy preparation in your favorite recipes� Purée cooked fruit or vegetables to
make baby food or to use as bases for soups or sauces� You can also make bread crumbs
or grind raw meat� Use the drizzle basin and pour spout to easily make mayonnaise or
dressings�
NOTE:
For best results, larger food items should be cut into approximately 2�5-cm cubes
before processing� This step also allows processing of more food at a single time�
IMPORTANT:
Do not process coffee beans or hard spices such as nutmeg,
which may damage the Food Chopper�
SPEED RECOMMENDATIONS CHART
SUGGESTED FOOD
PREPARE FOR
PROCESSING
AMOUNT
SPEED
RAW FRUITS
and VEGETABLES
Cut into 2�5-cm pieces�
Up to
350 g (3 cups)
1 or 2
COOKED FRUITS
and VEGETABLES
Cut into 2�5-cm pieces�
Up to
500 g (2.5 cups)
2
LIQUIDS/EMULSIONS
(SUCH AS MAYONNAISE
OR SALAD DRESSINGS)
Place dry ingredients or
thicker wet ingredients in
work bowl; then use the
drizzle basin to add oils
or liquids to the mixture
during use�
Up to
350 mL (1.5 cups)
2
MEAT
Meat should be raw and
cut into 2�5-cm pieces for
best processing results�
Up to
227 g (½ pound)
at one time.
1 or 2
HERBS and SPICES
Add herbs and spices as
they are; no preparation
needed�
Up to
150 g (3 cups)
1
BREAD, COOKIES,
OR CRACKERS
Break bread, crackers, or
cookies into pieces that
fit into the bowl before
processing�
Up to
300 g (3 cups)
1
NUTS
Add nuts as they are; no
preparation needed�
Up to
350 g (3 cups)
2
TIP:
For better consistency, or to achieve coarsely chopped results, use the
Pulse operation�
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