KitchenAid KHIP365510, Instructions For Use Manual

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9
Disposal of packaging materials
The packaging material is entirely recyclable and
marked with the recycling symbol (
). Do not
dispose of the various packaging materials
carelessly, but do so responsibly and in full
compliance with local authority regulations
governing waste disposal.
Scrapping
This appliance is marked in compliance with
European Directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health.
The symbol on the appliance or accompanying
documentation indicates that this product should
not be disposed of as unsorted municipal waste but
must be taken to a collection point for the
treatment of WEEE.
Energy saving tips
For optimum results, observe the following advice:
• Use pots and pans whose bottom diameter is
equal to that of the cooking zone.
• Only use flat-bottomed pots and pans.
• If possible, keep pot lids on during cooking.
• Cook vegetables, potatoes, etc. with little water
in order to reduce cooking time.
• Use a pressure cooker to save even more
energy and time (except for use in "SENSOR"
mode).
• Make sure you place the pot or pan in the
centre of the cooking zone outlined on the hob.
Safeguarding the environment
This appliance has been designed, constructed and marketed in compliance with the safety requirements
of "Low Voltage" Directive 2006/95/EC (replacing 73/23/EEC as amended) and protection requirements of
"EMC" Directive 2004/108/EC.
This appliance meets the eco design requirements of European regulation N. 66/2014, in conformity to the
European standard EN 60350-2.
Declaration of conformity
IMPORTANT: the cooking zones will not switch on if pots and pans are not of
the correct dimensions. Only use pots bearing the symbol "INDUCTION
SYSTEM" (See figure opposite). Before switching the hob on, position the pot on
the desired cooking zone.
Before use