KitchenAid KESC300BAL1, Technical Training Department

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12
FAILURE CODES
FFFFF 55555
Door signal inconsistent:
• Open and close the door to see if
the oven light responds.
• If the oven light does not operate
properly, replace the door switch.
FFFFF 6 66 66 * Ambient (console bimetal) sensor
open (too hot):
• Check control bimetal.
FFFFF 77777 * Control or keypad switches shorted:
• Check continuity of door and latch
switches.
P PP
PP FFFFF Power Failure:
• Power has been turned on for the
first time, or power has been inter-
rupted.
Temperature Calibration
• Press and hold the BAKE keypad
for 4 seconds. The timer will show
the current setting.
• Press the Bake keypad again to
calibrate the oven temperature.
Each press of the up
s
or down
t
keypad will change the calibra-
tion temperature by 5˚F to a
maximum of
±
35˚F.
HIDDEN CODES
To obtain the hidden codes, press and hold each of the following pads for 5 seconds:
BAKE Oven calibration allows bake temperature to be varied
±
35
°
BROIL Toggles between Fahrenheit (F) and Celsius (C).
0 Displays the last failure (F/E) code that was used and the latest ROM revision.
1 Shows the type of range the electronic control is configured for.
3 Locks out the keypads so they cannot be used.
6 Switches the range to SABBATH mode.
7 Changes the tone frequency.
FFFFF 11111
Control out of calibration:
• Place the sensor in ice water
(32˚F) and check the resistance
(1000
±
20
Ω
).
• If the resistance is not within the
specified range, replace the sen-
sor.
• If sensor resistance is okay, re-
place the control module.
FFFFF 22222 Keyboard shorted. Cancel not operat-
ing:
• Press the CANCEL keypad.
• Press the BAKE keypad and wait
for 30 seconds.
• If the F2 code remains, replace the
electronic control.
FFFFF 33333
Oven probe shorted or open:
• Place the sensor in ice water
(32˚F) and check resistance (1000
±
20
Ω
).
• If the resistance is not within the
specified range, replace the sen-
sor.
• If sensor resistance is okay, re-
place the control module.
FFFFF 44444 Meat probe shorted:
• Make sure the meat probe is
plugged in.
• Check the probe for 5000
Ω
at
room temperature and 4000
Ω
at
200˚F.
* Not used on some oven controls.