ENGLISH
USING THE POUR OVER COFFEE CONE
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This chart shows the boiling point of water at different altitudes. Please refer to this
chart when preparing water for brewing and be aware of the boiling point in your
particular area to prevent scalding your coffee grounds.
ALTITUDE BOILING POINT REFERENCE GUIDE
90.5°/194.9°
91.6°/196.8°
92.6°/198.7°
93.7°/200.6°
94.7°/202.5°
95.8°/204.4°
96.8°/206.3°
97.9°/208.2°
98.9°/212°
100°/212°
BOILING POINT °C/°F
ELEV
A
TION*
*Elevation shown in feet above sea level.
USING THE POUR OVER COFFEE CONE
GETTING READY TO BREW
IMPORTANT:
Before first use, wash the Pour Over Coffee Cone by hand in warm, soapy
water, or in the top rack of the dishwasher.
1
Depending on the amount of coffee
you're brewing, place your Cone on a
mug or carafe (KCM0260 shown).
2
Fold the edges of your paper filter,
then insert the filter into the Cone.
3
To rinse the filter and preheat the
cone and mug:
Pour hot water into
the cone, making sure to wet all of
the filter.
4
Wait 30 seconds for the Cone and
mug/carafe to warm, then lift the
Cone and discard the water.
Summary of Contents for KCM0260
Page 1: ...KCM0260 KCM0460 ...
