19
The conversion may not be exact because foods are grouped in
general categories. Use the following chart as a guide.
CONVECTION CHART
To Use:
1. Position convection grid on turntable in microwave oven or
place baking tray on slide rails and close the door.
2. Touch EASYCONVECT™.
3. Touch number keypad to select food category from the
Convection Chart
OR
Touch EASYCONVECT™ repeatedly to scan and select food
category. For example, to select the Meats setting,
EASYCONVECT™ must be touched twice.
4. Touch the number keypads to set a standard temperature.
Temperature can be set between 170°F and 450°F (77°C and
232°C).
5. Touch the number keypads to set a length of standard time to
cook. Time can be set up to 11 hours and 59 minutes.
NOTE: Doneness function not active for EasyConvect™.
6. Touch START. “Preheating” and “Lo” will appear on the upper
oven display. Once the temperature reaches 170°F (77°C),
“Lo” will be replaced by the increasing temperature. Time and
temperature will be automatically converted for convection
cooking.
When preheating is complete 2 tones will sound and the
display will show the set temperature and “Insert Food”
prompt.
7. Place food or bakeware on convection grid or on baking tray
and close the door.
8. Touch START. The upper oven display will count down the
cook time and show temperature for convection cooking.
When the stop time is reached, the oven will shut off
automatically and “Cooking Complete” will appear on the
oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
9. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
BUILT-IN MICROWAVE OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the microwave oven is cool. Always follow label instructions on
cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Polishing
Creme, steel-wool pads, gritty washcloths or abrasive paper
towels. Damage may occur to stainless steel surfaces, even with
one-time or limited use.
Rub in direction of grain to avoid damaging.
Cleaning Method:
■
affresh™ Stainless Steel Cleaner
Part Number W10355016 (not included):
See “Assistance or Service” section to order.
■
Liquid detergent or all-purpose cleaner: Rinse with clean
water and dry with soft, lint-free cloth.
■
Vinegar for hard water spots.
MICROWAVE OVEN DOOR EXTERIOR
Cleaning Method:
■
Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
■
affresh™ Kitchen Appliance Cleaner
Part Number W10355010 (not included):
See “Assistance or Service” section to order.
MICROWAVE OVEN CAVITY
To avoid damage to microwave oven cavity, do not use soap-
filled scouring pads, abrasive cleaners, steel-wool pads, gritty
washcloths or some paper towels.
On stainless steel models, rub in direction of grain to avoid
damaging.
The area where the oven door and frame touch when closed
should be kept clean.
Cleaning Method:
Average soil
■
Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
SETTING
FOODS
CODE
BAKED
GOODS
Biscuits, Breads: quick and yeast,
Cakes and Cookies
Casseroles: including frozen entrées
and soufflés
Fish
1
MEATS
Baked potatoes
Chicken: whole and pieces, Meat
loaf,
Roasts: pork, beef and ham
*Turkey and large poultry are not
included because their cook times
vary.
2
OTHER
FOODS
Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard
3
