KitchenAid KB26G1X Instructions And Recipes Manual Download Page 74 | Manualshive

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Lemony Raisin Bread

1 package active dry

yeast

1 cup warm milk

(105°F to 115°F)

4 to 4

1

⁄

2

cups all-

purpose flour

1 cup raisins

1

⁄

4

cup sugar

1 teaspoon salt
1 teaspoon grated

lemon peel

1

⁄

2

cup vegetable oil

1

⁄

2

cup butter or
margarine, melted

4 egg yolks, beaten
1 egg white
1 tablespoon water

Dissolve yeast in warm milk. Set aside.

Place 3 cups flour, raisins, sugar, salt, and lemon
peel in mixing bowl. Attach bowl and dough
hook to mixer. Turn to Speed 2 and mix about
15 seconds. Continuing on Speed 2, gradually
add milk mixture, oil, butter, and egg yolks to
flour mixture and mix about 1 minute.
Continuing on Speed 2, add remaining flour,

1

⁄

2

cup at a time, until dough clings to hook and

cleans sides of bowl. Knead on Speed 2 about
2 minutes longer.

NOTE: Dough may not form a ball on the hook.
However, as long as there is contact between
dough and hook, kneading will be accomplished.
Do not add more than the maximum amount of
flour specified or loaf will be dry.

Place dough in a greased bowl, turning to grease
top. Cover. Let rise in warm place, free from
draft, about 1 hour, or until doubled in bulk.

Punch dough down and shape into a ball. Place
in a greased and floured 1

1

⁄

2

-qt baking dish. Let

rise in warm place, free from draft, about
1 hour, or until doubled in bulk.

Cut 2 slashes with a sharp knife in a cross
pattern on top of loaf. Beat egg white and water
in small bowl and brush lightly on top of loaf.
Bake at 350°F for 55 to 60 minutes. Remove
from baking dish immediately and cool on wire
rack.

Yield: 12 servings (12 slices per loaf).

Per serving: About 351 cal, 7 g protein, 47 g
carb, 15 g fat, 83 mg chol, 253 mg sodium.

VARIATION

Lemony Raisin Focaccia

Prepare dough as directed above. After shaping
into a ball, place dough on lightly greased
baking sheet and flatten to 2 inches thick. Let
rise and bake as directed above.

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Summary of Contents for KB26G1X

Page 1: ...5 6 QUART STAND MIXER INSTRUCTIONS AND RECIPES 1 800 541 6390 Details Inside 9707946B ...

Page 2: ...e and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty terms and conditions including how to arrange for service outside the United States see the Warranty section Hassle Free Replacement Warranty Proof of Purchase and Product Registration Always keep a copy of the sales receipt showing the da...

Page 3: ...leshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Assembling Your Pouring Shield 10 Using Your KitchenAid Attachments 11 Mixing Time 11 Mixer Use 11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide 13 Mixing Tips 14 Egg Whites 15 Whipped Cream 15 Attachments and Accessories General Instructions 16 Appetizers Entrees and Ve...

Page 4: ... for more information 7 The use of attachments not recommended or sold by KitchenAid may cause fire electrical shock or injury 8 Do not use the stand mixer outdoors 9 Do not let the cord hang over edge of table or counter 10 Remove flat beater wire whip or dough hook from stand mixer before washing SAVE THESE INSTRUCTIONS THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY Your safety and the safety o...

Page 5: ...al single family home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your stand mixer to an Authorized Service Center D Replacement parts or repair labor costs for stand mixers operated outside the 50 United States and District of Columbia KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states d...

Page 6: ...tion call toll free 1 800 541 6390 or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Arranging for Service after the Warranty Expires Consult your local KitchenAid dealer or the store where you purchased the stand mixer for information on how to obtain service Arranging for Service Outside the United States and Puerto Rico To order accessor...

Page 7: ...rn the stand mixer off for 10 15 seconds then turn it back on If the mixer still does not start allow it to cool for 30 minutes before turning it back on If the problem is not due to one of the above items see the Arranging for Service section Do not return the stand mixer to the retailer as they do not provide service Electrical Requirements Volts 120 A C only Hertz 60 The wattage rating for your...

Page 8: ...ead Bowl Height Adjustment Screw Bowl Lift Handle not shown Attachment Knob Attachment Hub see the Attachments and Accessories section Locating Pins Wire Whip Flat Beater Dough Hook Speed Control Knob Bowl Support Beater Shaft Stainless Steel Bowl Bowl Handle ...

Page 9: ...r Dough Hook 1 Slide speed control to OFF and unplug 2 Slip flat beater on beater shaft 3 Turn beater to left hooking beater over the pin on shaft 4 Plug into a grounded 3 prong outlet To Remove Flat Beater Wire Whip Or Dough Hook 1 Slide speed control to OFF and unplug 2 Press beater upward and turn right 3 Pull beater from beater shaft Household Stand Mixer Speed Control Plug into a grounded 3 p...

Page 10: ...Wide Mouth Pouring Shield make sure the guides on the bottom of the chute rest on the rim of the bowl to keep ingredients from falling outside the bowl as they are added Assembling Your Pouring Shield Notched Guides Pouring Chute Pouring Shield Collar To Attach Pouring Shield 1 Be sure speed control is OFF and stand mixer is unplugged 2 Place bowl lift handle in down position 3 Attach desired acce...

Page 11: ...ic stand mixers Therefore the mixing time in most recipes must be adjusted to avoid overbeating With cakes for example beating time may be half as long as with other stand mixers Mixer Use NOTE Do not scrape bowl while stand mixer is operating The bowl and beater are designed to provide thorough mixing without frequent scraping Scraping the bowl once or twice during mixing is usually sufficient Tu...

Page 12: ...tion The full range of adjustment is 1 2 turn or 180 degrees 5 Place bowl lift handle in up position to check clearance 6 Repeat steps 4 and 5 if necessary NOTE When properly adjusted the flat beater will not strike on the bottom or side of the bowl If the flat beater or the wire whip is so close that it strikes the bottom of the bowl coating may wear off the beater or wires on whip may wear Beate...

Page 13: ...ith Can Opener attachment 4 MIXING For mixing semi heavy batters such as BEATING cookies Use to combine sugar and shortening and to add sugar to egg whites for meringues Medium speed for cake mixes Use with Food Grinder Rotor Slicer Shredder Pasta Roller and Fruit Vegetable Strainer 6 BEATING For medium fast beating creaming or CREAMING whipping Use to finish mixing cake doughnut and other batters...

Page 14: ...xing time observe the batter or dough and mix only until it has the desired appearance described in your recipe such as smooth and creamy To select the best mixing speeds use the Speed Control Guide section Adding Ingredients Always add ingredients as close to side of bowl as possible not directly into moving beater The Pouring Shield can be used to simplify adding ingredients NOTE If ingredients ...

Page 15: ... Whites are uniform in color and glisten Stiff and Dry Sharp stiff peaks form when wire whip is removed Whites are speckled and dull in appearance Whipped Cream Pour cold whipping cream into chilled bowl Attach bowl and wire whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below AMOUNT SPEED 1 4 cup 50 mL GRADUALLY to 10 1 2 cup 125 mL GRADUALLY to 10 ...

Page 16: ...tand mixer off and unplug 2 Loosen attachment knob by turning it counterclockwise Rotate attachment slightly back and forth while pulling out 3 Replace attachment hub cover Tighten attachment knob by turning it clockwise General Information KitchenAid Attachments are designed to assure long life The attachment power shaft and hub socket are of a square design to eliminate any possibility of slippi...

Page 17: ...rs or raw vegetables Yield 24 servings 2 tablespoons per serving Per serving About 42 cal 4 g protein 1 g carb 3 g fat 12 mg chol 180 mg sodium 4 ounces light cream cheese 1 2 cup marshmallow cream 1 can 8 oz crushed pineapple well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 30 seconds Stop and scrape bo...

Page 18: ...cheese softened 1 package 1 25 oz taco seasoning mix 3 eggs 2 cups shredded Marble Jack cheese 1 can 4 oz green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 6 and beat about 11 2 minutes or until fluffy Stop and scrape bowl Turn to Speed 4 and add eggs one at a time beating about 15 seconds aft...

Page 19: ... minced 1 package 9 oz frozen chopped spinach thawed and squeezed dry 1 package 8 oz light cream cheese 1 4 cup roasted red peppers 1 2 cup shredded Cheddar cheese Place baguette slices on baking sheet Bake at 375 F for 4 to 6 minutes or until toasted Set aside Melt butter in 10 inch skillet over medium heat Add onion and garlic Cook and stir 2 to 3 minutes or until softened Add spinach Cook and s...

Page 20: ...Wrap in waxed paper and chill 1 hour Clean mixer bowl and beater To Make Filling Melt remaining 1 tablespoon butter in 10 inch skillet over medium heat Add mushrooms and onions Cook and stir until tender Remove from heat Cool slightly Divide chilled dough into 24 pieces Press each piece into miniature muffin cup greased if desired For filling place egg remaining 1 teaspoon flour and thyme in mixer...

Page 21: ...blespoons butter or margarine 1 2 teaspoon nutmeg 1 2 teaspoon cinnamon Crunchy Praline Topping 2 tablespoons butter or margarine melted 3 4 cup corn flakes 1 4 cup chopped walnuts or pecans 1 4 cup firmly packed brown sugar Place potatoes in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 30 seconds Add milk sugar eggs 2 tablespoons butter nutmeg and cinnamon Turn to...

Page 22: ...at beater Turn to Speed 2 and add eggs one at a time beating about 30 seconds after each addition Stop and scrape bowl Turn to Speed 4 and beat about 15 seconds Drop dough onto greased baking sheets forming 36 mounds 2 inches apart Bake at 400ºF for 10 minutes Reduce heat to 350ºF and bake 25 minutes longer Turn off oven Remove pans from oven Cut a small slit in side of each puff Return pans to ov...

Page 23: ...nd beat about 1 minute or until fluffy Stop and scrape bowl Exchange flat beater for wire whip Turn to Speed 10 and whip 2 to 3 minutes Yield 9 servings 3 4 cup per serving Per serving About 111 cal 2 g protein 19 g carb 3 g fat 8 mg chol 296 mg sodium VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for salt Per serving About 111 cal 2 g protein 19 g carb 3 g fat 8 mg chol 239 ...

Page 24: ...on and bell pepper Cook about 1 minute stirring frequently Add mushrooms Cook and stir about 2 minutes or until vegetables are tender Set aside Place eggs milk parsley salt and hot pepper sauce in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 2 and mix 1 to 2 minutes Sprinkle half of cheese in pastry shell Top with vegetables Pour egg mixture over vegetables Top with remaining cheese...

Page 25: ...out 6 x 3 x 12 inches Place loaves on rack in shallow baking pan Spoon remaining salsa on tops of loaves Bake at 350 F for 40 to 45 minutes or until no longer pink in center Yield 6 servings 2 servings per loaf Per serving About 167 cal 11 g protein 16 g carb 6 g fat 47 mg chol 426 mg sodium VARIATION Mexican Appetizer Meatballs Form meat mixture into 1 inch balls Place in 13x9x2 inch rectangular ...

Page 26: ...rm on low heat To Make Pastry Topping Heat water butter and salt in small saucepan over high heat to a full rolling boil Reduce heat and quickly stir in flour mixing vigorously until mixture leaves sides of pan in a ball Place flour mixture in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and add eggs one at a time mixing about 30 seconds after each addition Stop and scrape bowl ...

Page 27: ...servings Per serving About 272 cal 4 g protein 42 g carb 10 g fat 37 mg chol 175 mg sodium Quick Yellow Cake 2 cups all purpose flour 11 2 cups sugar 3 teaspoons baking powder 1 2 teaspoon salt 1 2 cup shortening 1 cup low fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl Add shortening milk and vanilla Attach bowl and flat beater to mixer Turn to Speed 2 and mix about...

Page 28: ...owl Combine flour baking powder baking soda and salt in small bowl Add half of flour mixture to sugar mixture in mixer bowl Turn to Speed 2 and mix about 30 seconds Add buttermilk and remaining flour mixture Gradually turn to Speed 6 and beat about 30 seconds Spread batter evenly over nut mixture in pans Bake at 350 F for 25 to 30 minutes or until toothpick inserted in center comes out clean Cool ...

Page 29: ...2 minutes or until whites are almost stiff but not dry Turn to Speed 2 Gradually add remaining 1 cup sugar and mix about 1 minute Stop and scrape bowl Remove bowl from mixer Spoon flour sugar mixture one fourth at a time over egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 inch tube pan With knife gently cut through batter to remove large air bubbles Bake at...

Page 30: ...red 10 inch tube pan Bake at 350 F for 1 hour 15 minutes or until toothpick inserted in center comes out clean Cool completely on wire rack Remove cake from pan Yield 16 servings Per serving About 419 cal 5 g protein 44 g carb 25 g fat 143 mg chol 378 mg sodium VARIATION Double Chocolate Pound Cake Add 1 2 cup unsweetened Dutch processed cocoa powder to dry ingredients Reduce butter to 1 cup Incre...

Page 31: ... remaining flour mixture Gradually turn to Speed 4 and beat about 1 minute Add coconut and pecans Turn to STIR Speed and mix just until blended Remove bowl from mixer Gently fold in beaten egg whites with spatula just until blended Pour batter into greased and floured 13 x 9 x 2 inch baking pan Bake at 350 F for 40 to 50 minutes or until toothpick inserted in center comes out clean Cool completely...

Page 32: ...e wheat flour 11 2 cups sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 2 teaspoon salt 11 2 teaspoons cinnamon 1 2 teaspoon nutmeg 11 2 cups applesauce 1 2 cup butter or margarine melted 2 eggs 1 cup chopped peeled apple 1 2 cup chopped walnuts Caramel Creme Frosting if desired see the Caramel Creme Frosting section Combine dry ingredients in mixer bowl Add applesauce butter and eggs Atta...

Page 33: ... bowl Attach bowl and wire whip to mixer Turn to Speed 8 and whip 2 to 21 2 minutes or until whites are stiff but not dry Remove bowl from mixer Gradually add flour mixture to egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 inch tube pan Bake at 325 F for 60 to 75 minutes or until top springs back when lightly touched Immediately invert cake onto funnel or s...

Page 34: ... flat beater to mixer Turn to Speed 4 and beat about 1 minute Stop and scrape bowl Continuing on Speed 4 add egg yolks one at a time beating about 30 seconds after each addition Continuing on Speed 4 add flour and beat about 15 seconds Gently fold in egg whites with spatula Spoon batter into 8 inch springform pan that has been greased and floured on the bottom only Bake at 375 F for 20 to 25 minut...

Page 35: ...er comes out clean Remove from oven and immediately turn onto a towel sprinkled with powdered sugar Remove paper or foil Roll cake and towel together Cool completely on wire rack To Make Lemon Filling Place ingredients in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 4 and beat about 11 2 minutes or until well mixed Spread on cooled cake roll When cool unroll cake and spread with L...

Page 36: ...s been sprayed with no stick cooking spray Sprinkle evenly with chopped ginger Set aside To Make Cake Place granulated sugar shortening and vanilla in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 45 seconds Continuing on Speed 2 add eggs and mix about 45 seconds longer Continuing on Speed 2 add remaining cake ingredients and mix about 30 seconds Stop and scrape bow...

Page 37: ...h 1 2 of the milk mixture mixing 15 seconds after each addition Spoon batter into 8 greased and floured custard cups Place cups on baking sheet Bake at 350 F for 30 to 35 minutes or until toothpick inserted into cupcake comes out clean Remove from custard cups and cool on wire rack Top with Coffee Cream and serve with Fudge Sauce To Make Coffee Cream Combine cream sugar and espresso in bowl Attach...

Page 38: ... serving About 228 cal 0 g protein 41 g carb 7 g fat 0 mg chol 98 mg sodium Fluffy Frosting 11 2 cups sugar 1 2 teaspoon cream of tartar 1 2 teaspoon salt 1 2 cup water 11 2 tablespoons light corn syrup 2 egg whites 11 2 teaspoons vanilla Place sugar cream of tartar salt water and corn syrup in saucepan Cook and stir over medium heat until sugar is completely dissolved forming a syrup Place egg wh...

Page 39: ...rn to Speed 4 and beat about 1 minute or until creamy Stop and scrape bowl Add cream vanilla salt and 1 cup powdered sugar Turn to STIR Speed and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix about 11 2 minutes or until well blended Stop and scrape bowl Turn to STIR Speed Gradually add remaining 3 cups powdered sugar and mix until blended Stop and scrape bowl if necessary Add m...

Page 40: ...es very stiff To make mints dip individual flexible candy molds in superfine sugar Press in mint mixture Turn out onto waxed paper covered with superfine sugar Repeat until all mixture is used OR Shape mixture into 3 4 inch balls using about 1 teaspoon for each ball Roll in superfine sugar Place on waxed paper covered with superfine sugar Flatten slightly with thumb to form 1 4 inch thick patties ...

Page 41: ...re into mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 8 minutes or until fudge stiffens and loses its gloss Quickly turn to STIR Speed and add walnuts mixing just until blended Spread in buttered 9 x 9 x 2 inch baking pan Cool at room temperature Cut into 1 inch squares when firm Yield 64 servings 1 square per serving Per serving About 59 cal 1 g protein 7 g carb 3 ...

Page 42: ...bowl Attach bowl and wire whip to mixer Turn to Speed 8 and whip about 1 minute or until soft peaks form Gradually add syrup in a fine stream and whip about 21 2 minutes longer Turn to Speed 4 Add almond extract and whip 20 to 25 minutes or until mixture starts to become dry Turn to STIR Speed and add walnuts mixing just until blended Drop mixture from measuring tablespoon onto waxed paper or grea...

Page 43: ...mmediately and cool on wire racks Yield 54 servings 1 cookie per serving Per serving About 117 cal 1 g protein 17 g carb 5 g fat 8 mg chol 106 mg sodium VARIATIONS Macadamia Chocolate Chunk Cookies Decrease granulated sugar to 3 4 cup Decrease flour to 21 4 cups Add 1 2 cup unsweetened cocoa powder with the flour Follow mixing directions above Omit chocolate chips Turn to STIR Speed Add 1 package ...

Page 44: ...rown Remove from baking sheets immediately and cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 83 cal 2 g protein 10 g carb 4 g fat 6 mg chol 81 mg sodium Nutty Shortbread Bars 1 cup butter or margarine softened 1 cup firmly packed brown sugar 2 cups all purpose flour 1 teaspoon baking powder 1 2 teaspoon salt 2 egg whites 1 cup chopped walnuts or pecans Place butter an...

Page 45: ... Meanwhile clean mixer bowl and beater Place Cream Cheese Filling ingredients in mixer bowl Attach bowl and flat beater to mixer Turn to STIR Speed and mix about 30 seconds Turn to Speed 4 and beat about 2 minutes or until smooth and creamy Pour over partially baked Crust Bake at 350 F for 6 to 7 minutes or until filling is slightly set Remove from oven Meanwhile clean mixer bowl and beater Place ...

Page 46: ...onds Stop and scrape bowl Turn to Speed 2 and mix about 45 seconds Shape dough into a flat ball Wrap in plastic wrap Chill in refrigerator 2 to 3 hours Divide dough into thirds Roll each portion 1 8 inch thick on lightly floured waxed paper Cut with cookie cutters and place on lightly greased baking sheets Bake at 375 F for 7 to 10 minutes or until edges are light brown Remove from baking sheets i...

Page 47: ...2 and mix about 30 seconds Stop mixer and scrape bowl Turn to Speed 4 and beat about 30 seconds Stop and scrape bowl Add oats flour baking soda salt raisins and apricots Turn to Speed 2 and mix about 30 seconds Drop by rounded teaspoonfuls onto greased baking sheets Bake at 375 F for 8 to 10 minutes or until light golden brown Yield 48 servings 1 cookie per serving Per serving About 91 cal 1 g pro...

Page 48: ... stiff Fold in almonds with rubber spatula Drop by tablespoonfuls onto greased and floured or parchment paper covered baking sheets Bake at 325 F for 15 minutes Cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 66 cal 1 g protein 9 g carb 3 g fat 0 mg chol 5 mg sodium VARIATION Almond Kisses for Gift Giving Prepare as directed above using 6 qt mixer bowl Yield 144 serving...

Page 49: ... seconds or until mixture forms a ball Divide dough in half Wrap half of dough in plastic wrap and refrigerate On floured surface with floured rolling pin roll remaining half of dough to 1 4 inch thick about 12 x 9 inch rectangle Cut into 1 x 3 inch strips With floured spatula place on large lightly greased baking sheets Bake at 375 F for 10 to 12 minutes or until set Let stand 1 minute Remove fro...

Page 50: ... Fold edge under Crimp as desired Add desired pie filling Bake as directed For Two crust Pie Trim pastry even with edge of pie plate Using second half of dough roll out another pastry crust Add desired pie filling Top with second pastry crust Seal edge Crimp as desired Cut slits for steam to escape Bake as directed For Baked Pastry Shell Fold edge under Crimp as desired Prick sides and bottom with...

Page 51: ...to Speed 2 and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix about 30 seconds longer Stop and scrape bowl Add eggs lemon juice and lemon peel Turn to STIR Speed and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix 15 to 30 seconds longer just until blended Do not overbeat Pour Filling into Crust Place top oven rack in center of oven Place pan of hot water on bo...

Page 52: ...41 g carb 11 g fat 87 mg chol 325 mg sodium Cookies and Cream Sundae Pie 1 pie crust 9 inch baked and cooled completely 3 cups 11 2 pints light cherry nut ice cream 1 cup 10 reduced fat cream filled chocolate wafer cookies cut up 1 cup prepared hot fudge topping warmed slightly 4 cups 1 qt light French silk chocolate or chocolate ice cream Place cherry nut ice cream and half the cookies 1 2 cup in...

Page 53: ... into mixer bowl Attach bowl and wire whip to mixer Gradually turn to Speed 6 and beat 4 to 41 2 minutes or until soft peaks form Spoon about 1 3 cup mixture into each of 6 stemmed dessert dishes Set aside Pour bittersweet chocolate mixture into mixer bowl Gradually turn to Speed 6 and beat about 3 minutes or until soft peaks form Spoon about 1 3 cup mixture over white chocolate layer Cover dishes...

Page 54: ...t to fit the pan bottoms greased and floured Bake at 350 F for 25 to 35 minutes or until golden brown Cool in pans about 15 minutes Remove from pans and cool completely on wire racks To Make Filling Place raspberries granulated sugar cornstarch and water in medium saucepan Cook and stir over medium heat until bubbly Cook about 1 minute longer or until thick and translucent stirring constantly Remo...

Page 55: ...h clings to hook knead on Speed 2 for 2 minutes or until dough is smooth and elastic See Illustration C 6 Lower bowl on mixer and remove dough from hook Follow directions in recipe for rising shaping and baking When using the traditional method to prepare a favorite recipe dissolve yeast in warm water in warmed bowl Add remaining liquids and dry ingredients except last 1 to 2 cups flour Turn to Sp...

Page 56: ... water to avoid cooling of liquids Allow bread to rise in a warm place 80 F to 85 F free from draft unless otherwise specified in recipe Here are some alternative rising methods to use 1 The bowl containing the dough can be placed on a wire rack over a pan of hot water 2 The bowl can be placed on the top rack of an unheated oven put a pan of hot water on the rack below 3 Turn the oven to 400 F for...

Page 57: ...s should be deep golden brown in color Other tests for doneness of breads are Bread pulls away from the sides of pan and tapping on the top of the loaf produces a hollow sound Turn loaves and rolls onto racks immediately after baking to prevent sogginess Shaping A Loaf Divide dough in half On lightly floured surface roll each half into a rectangle approximately 9 x 14 inches A rolling pin will smo...

Page 58: ...stic Dough will be slightly sticky to the touch Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed in the Bread Making Tips section and place in greased 81 2 x 41 2 x 21 2 inch baking pans Cover Let rise in warm place free from draft about 1 ...

Page 59: ... Minute Rolls Increase yeast to 3 packages and sugar to 1 4 cup Mix and knead dough as directed in the Basic White Bread section Place in greased bowl turning to grease top Cover Let rise in warm place free from draft about 15 minutes Turn dough onto lightly floured surface Shape as desired see following suggestions Cover Let rise in slightly warm oven 90 F about 15 minutes Bake at 425 F for 12 mi...

Page 60: ...ook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer NOTE Dough may not form a ball on hook However as long as hook comes in contact with dough kneading will be accomplished Do not add more than the maximum amount of flour specified or a dry loaf will result Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled ...

Page 61: ...m draft about 1 hour or until doubled in bulk Punch dough down and divide in half Roll each half into 12 x 15 inch rectangle Roll dough tightly from longest side tapering ends if desired Place loaves on greased baking sheets that have been dusted with cornmeal Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk With sharp knife make 4 diagonal cuts on top of each loa...

Page 62: ...maining flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed in the Shaping a Loaf section Place in g...

Page 63: ...if necessary Continuing on Speed 2 add remaining all purpose flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a roun...

Page 64: ...2 cups all purpose flour Turn to Speed 2 and mix about 2 minutes or until combined Continuing on Speed 2 add remaining flour a little at a time and mix until dough forms a stiff batter Stop and scrape bowl if necessary Continuing on Speed 2 mix about 2 minutes longer Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Stir dough down Place in two well greased 81 2 x ...

Page 65: ...scrape bowl Add tomatoes onion parsley and cheese Turn to Speed 2 and mix about 30 seconds Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bu...

Page 66: ...re rack Yield 16 servings 16 slices per loaf Per serving About 196 cal 3 g protein 31 g carb 7 g fat 27 mg chol 177 mg sodium Baking Powder Biscuits 2 cups all purpose flour 4 teaspoons baking powder 1 2 teaspoon salt 1 3 cup shortening 2 3 cup low fat milk Melted butter or margarine if desired Place flour baking powder salt and shortening in mixer bowl Attach bowl and flat beater to mixer Turn to...

Page 67: ...bowl and dough hook to mixer Turn to Speed 2 and mix about 2 minutes Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down an...

Page 68: ...24 slices 1 inch each Place 12 rolls each in two greased 13 x 9 x 2 inch baking pans Cover Let rise in warm place free from draft 45 to 60 minutes or until doubled in bulk Bake at 350 F for 20 to 25 minutes Remove from pans immediately Spoon Caramel Glaze over warm rolls Caramel Glaze 1 3 cup evaporated milk 2 tablespoons brown sugar 11 2 cups powdered sugar 1 teaspoon vanilla Place evaporated mil...

Page 69: ...lings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Cover dough with plastic wrap and a towel Let rest 20 minutes Divide dough in half Shape each half into a loaf as directed in the Shaping a Loaf section Place in greased 81 2 x 41 2 x 21 2 inch baking pans Brush each loaf with oil and cover loosely with plastic wrap Refrigerate 2 to 12 hours When ready to bake uncover d...

Page 70: ... and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Brush 14 inch pizza pan with oil Sprinkle with cornmeal Press dough across bottom of pan forming a collar around edge to hold toppings Add toppings as desired Bake at 450 F for 15 to 2...

Page 71: ...r until dough is smooth and elastic Cover Let rise in warm place free from draft 11 2 to 2 hours or until doubled in size On lightly floured surface punch dough down several times to remove all air bubbles Divide dough in half Shape each half into a 12 inch long loaf Place each loaf on greased baking sheet or in greased baguette pans With sharp knife make 3 to 4 shallow diagonal slices in top of d...

Page 72: ...lings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer or until dough is smooth and elastic Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Roll dough into a 12 x 9 x 1 4 inch rectangle Brush with remaining butter Slice dough into six 11 2 x 12 inch strips Stack strips then...

Page 73: ...ombine flour baking powder baking soda and salt in separate bowl Add half of flour mixture and half of mashed banana to mixer bowl Turn to STIR Speed and mix about 30 seconds Add remaining flour and banana Continuing on STIR Speed mix about 30 seconds Stop and scrape bowl Add walnuts Continuing on STIR Speed mix about 15 seconds Pour mixture into greased and floured 9 x 5 x 3 inch baking pan Bake ...

Page 74: ...s there is contact between dough and hook kneading will be accomplished Do not add more than the maximum amount of flour specified or loaf will be dry Place dough in a greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and shape into a ball Place in a greased and floured 11 2 qt baking dish Let rise in warm place f...

Page 75: ...urn to STIR Speed and mix about 30 seconds Stop and scrape bowl Add flour baking soda baking powder and salt Continuing on STIR Speed mix about 30 seconds Stop and scrape bowl Continuing on STIR Speed mix about 30 seconds longer Gradually turn to Speed 4 and beat about 1 minute Add bran raisin mixture and bran cereal flakes Turn to STIR Speed and mix about 30 seconds or until ingredients are combi...

Page 76: ...d scrape bowl Combine flour cheese sugar baking powder parsley baking soda salt and pepper Turn to STIR Speed and add flour mixture mixing just until moistened about 30 seconds Do not over beat Fill greased regular muffin pans two thirds full Bake at 400 F for 15 to 20 minutes Serve warm Yield 12 servings 12 muffins Tip Recipe will make 24 miniature muffins to serve as an appetizer Per serving Abo...

Page 77: ...until ingredients are combined Stop and scrape bowl Turn to Speed 4 and beat about 11 2 minutes Stop and scrape bowl Turn to STIR Speed and add eggs one at a time mixing about 15 seconds after each addition Turn to Speed 2 and mix about 30 seconds Spread half of batter in greased and floured 13x9x2 inch baking pan or 10 inch tube pan Sprinkle with half of cinnamon sugar mixture Spread remaining ba...

Page 78: ...1 cal 5 g protein 54 g carb 8 g fat 27 mg chol 207 mg sodium Crispy Waffles 2 cups all purpose flour 3 teaspoons baking powder 2 tablespoons sugar 1 2 teaspoon salt 2 eggs separated 11 4 cups low fat milk 1 4 cup butter or margarine melted Combine flour baking powder sugar and salt in mixer bowl Add egg yolks milk and butter Attach bowl and flat beater to mixer Turn to Speed 4 and mix about 30 sec...

Page 79: ...and mix about 1 minute Continuing on Speed 2 add cottage cheese flour and salt Mix about 1 minute Stop and scrape bowl Remove bowl from mixer and fold in beaten egg whites with a rubber spatula For each pancake drop a heaping tablespoonful of batter on hot greased griddle Cook pancakes 1 to 2 minutes or until puffed and dry around edges Turn and cook 1 to 2 minutes longer or until golden brown on ...

Page 80: ...che nAid St Joseph Michigan USA Off Stir 2 4 6 8 10 Solid Sta te Spe ed Con trol Kitche nAid St Joseph Michigan USA Off Stir 2 4 6 8 10 Solid Sta te Spe ed Con trol Slicer Shredder AttachmentPack Food Grinder Fruit Vegetabl Strainer Food Grinder Model FGA Grinds meat firm fruits and vegetables and dry bread Custom Attachments For More Information call 1 800 541 6390 Fruit Vegetable Strainer Model ...

Page 81: ...icker and easier juicing puréeing and grinding For use with FGA Sausage Stuffer Custom Model SSA 3 8 and 5 8 stuffing tubes make Bratwurst Kielbasa Italian or Polish Sausage and breakfast links For use with FGA Rotor Slicer Shredder Custom Model RVSA Includes 4 cones thin and thick slicer fine and coarse shredder ...

Page 82: ...ures Can Opener Model CO Opens cans quickly leaves edges smooth and snag free Custom Attachments For More Information call 1 800 541 6390 Custom Pasta Roller Set Model KPRA Makes lasagna noodles fettuccini and linguine fini 3 piece set includes Roller Fettuccine Cutter and Linguine Fini Cutter ...

Page 83: ...ces citrus fruits quickly and thoroughly strains out pulp Pasta Maker Custom Model SNFGA 5 plates make thin and thick spaghetti flat noodles macaroni and lasagna Comes with Food Grinder Attachments For More Information call 1 800 541 6390 ...

Page 84: ...ng Shields Model KPS2CL for 5 qt models Minimizes splash out when adding ingredients OFF 0 STIR RESET Model KN2PS for 6 qt models Minimizes splash out when adding ingredients Attachments For More Information call 1 800 541 6390 ...

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Page 88: ... Registered trademark Trademark the shape of the mixer is a registered trademark of KitchenAid U S A 9707946B 8 09 2009 ...

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