KitchenAid K45SSWH Instructions And Recipes Manual Download Page 5

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Summary of Contents for K45SSWH

Page 1: ...Stand Mixer _Instmctions and Recipesl J ...

Page 2: ... stand mixer should fail within the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 8 a m to 8 p m Monday through Friday 9 a m to 3 p m Saturday Eastern Time Give the constfltant your complete shipping address No P O box numbers Give the consultant your complete model and serial number KitchenAid will arrange to deliver a replacement stand mixer and...

Page 3: ...s 8 41 2 Quart Models 10 Using Your itchenAid k Attachments 12 Mixing Time 12 Mixer Use 12 Care and Cleaning 13 Beater to Bowl Clearance 13 Speed Control Guide 10 Speed Mixers 14 Mixing Tips 15 Attachments and Accessories General Information 17 Speed Control Guide Commercial Mixers 18 Appetizers Entrees and Vegetables 19 Cakes and Frostings 28 Cookies Bars and Candies 41 Pies and Desserts 50 Yeast...

Page 4: ...njury to persons and or damage to the mixer 6 Do not operate mixer tmattended or near edge of work surface When used for heaW loads or at high speeds mixer may move on work surface 7 Do not operate mixer with a damaged cord or plug or after the mixer malfunctions or is dropped or damaged in any manner Call the itchenAid Customer Satisfaction Center at 1 800 541 6390for more iifformation 8 The use ...

Page 5: ...that can kill or hurt you and others All safety messages will be preceded by the safety alert symbol and the word DANGER or WARNING These words mean You will be killed or seriously injured if you don t follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what...

Page 6: ...labor costs to correct defects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center A Repairs when mixer is used in other than ilorinal hoine use B Damage restflting flom accident alteration misuse or abuse C Any shipping or handling costs to deliver your mixer to an Authorized Service Center D Replacement parts or repair labor costs for mixer operated o...

Page 7: ...390 8 a m to 8 p m Monday through Friday 9 a m to 3 p m Saturday Eastern time Your repaired mixer will be returned to you prepaid and insured During the warranty period all local service must be handled by an Authorized itchenAid Service Center After the warranty period you may use any servicer you like but we recommend Authorized itchenAid Service If you are unable to obtain satisfacto U service ...

Page 8: ...r in working order If you have a circuit breaker box be sure the circuit is closed If the problem is not due to one of the above items see Howto Arrange for Service on page 5 DONOTreturn the mixer to the retailer as they do not provide service KEEPACOPYOFTHESALES RECEIPT SHOWING THEDATEOF PURCHASE PROOF OFPURCHASE WILL ASSURE YOUOFIN WARRANTY SERVICE Electrical Requirements Volts 120 A C only Hert...

Page 9: ... WILL ASSURE YOUOFIN WARRANTY SERVICE Please complete the following for your personal records Model Number Date Purchased Dealer s Name Address Phone Located on the product registration card or under base HowToObtainService HOW TO OBTAINSERVICEFOR UNITSOPERATEDIN THE 50 UNITEDSTATES DISTRICT OF COLUMBIAANDPUERTO RICO l Call toll _e 1 800 541 6390 to arrange for service or write to Customer Satisfa...

Page 10: ...ee page 17 Attachment Knob Speed Control Lever_ Beater Height Adjustment Screw not shown Spring Latch and Bowl Pin not shown Locating Pins Bowl Lift Handle _ not shown Beater Shaft Stainless Steel Wire Whip Steel Bowl Bowl Support Dough Hook _ 5 Quart models include KSSS KSMS KSM50P KSMC50 1Commercial model not shown 8 ...

Page 11: ...rnspeed control to OFFand tmplug 2 Press beater upward as far as possible and ttlrn left 3 Pull beater fl om beater shaft 4 Plug mixer in proper electrical outlet SE TO RAISE BOWL 1 Rotate handle to straight up position 2 Bowl must always be in raised locked position when mixing TO LOWER BOWL 1 Rotate handle back and down Injury Hazard Unplug mixer before inserting or removing beaters Unplug mixer...

Page 12: ...tures Motor Head Attachment Hub see page 17 Attachment Knob Adjustment Screw Flat Beater 4_ Quart Stainless Steel Bowl Stalnless Steel Wire Whlp Dough Hook z _Quart models inchlde K45 K I90 KSM103 KSM75 10 Bowl Clamplng Plate ...

Page 13: ... speed control to OFF and tlnplug 2 Press beater upward as far as possible and ttlrn left 3 Pull beater fi om beater shaft 4 Plug mixer in proper elecnical outlet _ TOLOCKMOTORHEAD 1 Make sure motor head is completely down 2 Place locking lever in LOCK position 3 Before mixing test lock by attempting to raise head TO UNLOCKMOTORHEAD 1 Place lever in UNLOCK position NOTE Motor head should always be...

Page 14: ...YourKitchenAid Mixer will mix faster and more thoroughly than most other electric mixers Therefore the mixing time in most recipes must be a lsted to avoid overbeating With cakes for example beating time may be half as long as with other mixers MixerUse NOTE Donot scrape bowl while mixer is operating The bowl and beater are designed to provide thorough mixing without fl eqnent scraping Scraping th...

Page 15: ...om of the bowl If for any reason the flat beater hits the bottom of the bowl or is too far away fl om the bowl clearance call be corrected as follows 4 QUART MODELS Unplng mixer Lift motor head Turn screw A SLIGHTLY counter clockwise left to raise flat beater or clockwise right to A lower flat beater Make adjustnlent with flat heater so itjust clears surface of howl NOTE If yon over adjust the scr...

Page 16: ... sugar and shortening and to add sugar to egg whites for meringues Medium speed for cake mixes Use with Food Grinder Rotor Slicer Shredder and Fruit Vegetable Strainer For medium fast beating creaming or whipping Use to finish mixing cake doughnut and other batters High speed for cake mixes Use with Citrus Juicer attachment Forwhipping cream egg whites and boiled frostings For whipping small amoun...

Page 17: ...rve the batter or dough and mix only tmtil it has the desired appearance described in your recipe such as smooth and creamy Adding Ingredients Always add ingredients as close to side of bowl as possible not directly into tnoving beater The Pouring Shield can be used to simplify adding ingredients NOTE If ingredients in very bottom of bowl are not thoroughly mixed then the beater is not far enough ...

Page 18: ...p is removed VVhites are tlnifortn in color and glisten Stiff and Dry Sharp stiff peaks form when wire whip is removed VVhitesare speckled and dull in appearance Whipped Cream Pour cold whipping cream into chilled bowl Attach bowl and wire whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below AMOUNT SPEED cup GRADUALLY to 10 cup GRADUALLY to 10 1 cup ...

Page 19: ...ons TO ATTACH 1 Turn mixer off and unplug 2 Loosen attachment knob by turning it counterclockwise 3 Remove attachment hub cover 4 Insert attachment shaft housing into attachment hub making certain that attachment power shaft fits into square attachment hub socket It may be necessaly to rotate attachment back and forth When attachment is in proper position the pin on the attachment will fit into th...

Page 20: ...ng mashing and kneading yeast doughs For mixing cookie and cake batters 3 4 5 BEATING CREAMING FAST BEATING WHIPPING FAST WHIPPING For beating creaming and medium fast whipping For whipping heavy cream egg whites and boiled flostings For whipping small amounts of heavy cream or egg whites Do not exceed Speed 1 when preparing yeast doughs as this may cause damage to the mixer 18 ...

Page 21: ...APPETIZERS ENTREES AND VEGETABLES 19 ...

Page 22: ...e with assorted crackers or raw vegetables Yield 24 servings 2 tablespoons per serving Per serving About 42 cal 4 g pro I g carb 3 g fat 12 mg chol 180 mg sod ORANGE PINEAPPLE MARSHMALLOW DIP 4 o_mc es light cTe _un cJ eese cup marsJunallow _am 1 c a 2 8 o ml_hed pineapple well cD_Uned 2 teaspoos_s AS_ted os_u_ qe peal Place cream cheese in mixer bowl Attach bowl and flat beater to mixer Turn to S...

Page 23: ...tilla chips if desired Yield 12 servings cup per serving Per serving About 70 cal 4 g pro 3 g carb 5 g fat 12 mg chol 265 mg sod NUTTY CHEESE BALL cup shredded shalp Cheddarcheese cup shredded Swiss cheese pacJ _ e cqoz l_qht t 7 Yt 77 c41ee_e 2 tablespoons chopl ed fi esl_ d_iI es 2 teaspoons Worc e_te_l_O e _auc e teasl oon paprika teFtSl oon arlic l ow ler cup finely cq_olq ed PCa lg Place all ...

Page 24: ... teaspoon Cheddar cheese Bake at 375 Ffor5to8minutes or tmtil thoroughly heated and cheese is melted Serve wartn Yield 12 servings 2 crostini per serving Per serving About 141 cal 6 g pro 16 g carb 6 g fat 12 mg chol 324 mg sod MEATBALLS WITHSALSA cup _t i eeegg substitute or 1 g cup fi esh bread cT _m_l s teo_l oon c _ili powder tea_l oongarlic flolvder teaspoon c g yenne pepper 1 poundgmundturkc...

Page 25: ...ure into a hall Wrap in waxed paper and chill 1 hour Melt remaining 1 tablespoon margarine in 10 inch skillet over medium heat Add mushrooms and onions Cook and stir tlntil tender Remove from heat cool slightly Divide chilled dough into 24 pieces Press each piece into miniature muffin cups greased if desired Place egg substitute remaining 1 teaspoon flour and thyme in clean mixer bowl Attach bowl ...

Page 26: ...mtil cheese is melted Serve warm Yield 8 servings 2 potato halves per serving Per serving About 58 cal 2 g pro 6 g carb 3 g fat 5 mg chol 108 mg sod SWEET POTATO PUFF 2 medl_m_ sweet potatoes c oMed and peeled cuplow4 _tmilk cups_ _ ar cup _t4i ee egg substituteor2 eggs 2 tablespoons margarine or butter teaspoonnutmeg fei_spoon cJnnalnon Crunchy Praline Topping 2 table_poon_ margarine or butter me...

Page 27: ...til fluffy Stop and scrape bowl Exchange fiat beater for wire whip Turn to Speed 10 and whip 2 to 3 minutes Yield 6 servings Per serving About 175 cal 3 g pro 32 g carb 4 g fat 2 mg chol 417 mg sod VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for salt Per serving About 176 cal 3 g pro 32 g carb 4 g fat 2 mg chol 403 mg sod Parmesan Mashed Potatoes Increase milk to _ cup Add ...

Page 28: ...edded Monterey Jad_ cT_eese Place egg substitute and milk in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 2 and mix about 30 seconds Set aside Heat oil in large skillet over medium heat tmtil oil sizzles Add bell pepper and onions Cook about 1 minute or until slightly tender Stir in beans Cook about 1 minute or until thoroughly heated Reduce heat to mediuin low Pour egg mixture over...

Page 29: ... over vegetables Top with remaining cheese Bake at 350 F for 30 to 35 minutes or until knife inserted in center comes out clean Let stand 5 minutes before serving Yield 8 servings Per serving filling and crust About 227 cal 10 g pro 19 g carb 12 g fat 8 mg chol 636 mg sod CHEESE4TUFFEDSHELLS cup _t fi ee 8 substitute or 2 egg_ eontainer 15oz no f _t s ic ott_ cheese 2 cups slls eckledpart skim moz...

Page 30: ...CAKESANDFROSTINGS 28 ...

Page 31: ...esired Yield 12 to 16 servings Per serving About 272 cal 4 g pro 42 g carb 10 g fat 37 mg chol 175 mg sod EASYWHITECAKE 2 cups allTm_pose flour l_ cups s_ ar 3 teaspoons bakO_ l uwder teaspoon _alt cup glortening 1 cup low _t milk 1 teasl oon I milla 4 eg g 1_7_ites Coinbine dlT ingredients in mixer bowl Add shortening milk and vanilla Attach bowl and fiat beater to mixer Turn to Speed 2 and mix a...

Page 32: ...mbine flour baking powder baking soda and salt ill small bowl Add half of flour mixture to sugar mixture in mixer bowl Turn to Speed 2 and mix about 30 seconds Add buttermilk and remaining flour mixture Gradually turn to Speed 6 and beat about 30 seconds Spread batter evenly over nut mixture ill pails Bakeat 350 Ffor25 to 30 ininutes or until toothpick inserted in center coines out clean Cool in p...

Page 33: ...inutes or until whites are almost stiff but not dry Turn to Speed 2 Gradually add remaining 1 cup sugar and mix about 1 minute Stop and scrape bowl Removebowl from mixer Spoon flour sugar mixture one fourth at a time over egg whites Fold ill gently with spatula just until blended Pour batter into ungreased 0 inch tube pail With knife gently cut through batter to remove large air bubbles Bake at 37...

Page 34: ...x about 1 minute Stop and scrape bowl Turn to Speed 6 and beat about 2 minutes Stop and scrape bowl Turn to Speed 2 and add eggs one at a time inixing about 15 seconds after each addition Turn to Speed 4 and beat about 30 seconds Pour batter into greased and floured 10 inch tube pail Bake at 350 F for 1 hour 15 ininutes or until toothpick inserted in center comes out clean Cool completely on wire ...

Page 35: ...ch addition Turn to Speed 4 and heat about 30 seconds Pour batter into greased and floured 10 inch tube all Bake at 325 F for 1 hour 20 ininutes or until toothpick inserted in center comes out clean Cool completely on wire rack Remove cake from pail and drizzle with Chocolate Glaze Chocolate Glaze 2 _ware_ 1oz eacJ_ unsweetened JlOCOJate 3 tablespoons marL al ine or b_ ter 1 c_q powdered sugar tea...

Page 36: ...o Speed 2 and mix about 1 inintlte Stop and scrape bowl Add eggs and chocolate Turn to Speed 2 and mix about 30 seconds Stop and scrape bowl Turn to Speed 6 and beat about 1 minute Pour batter into two greased and floured 8 or 9 inch round baking pans Bake at 350 F for 30 to 35 ininutes or until toothpick inserted in center comes out clean Cool 10 minutes Remove from pans Cool completely on wire r...

Page 37: ... whip to mixer Turn to Speed 8 and whip 2 to 2_ minutes or until whites are stiff but not dl Remove bowl fl om mixer Gradually add flour mixture to egg whites Fold in gently with spatula just tmtil blended Pour batter into ungreased 10 inch tube pan lake at 325 F for60 to 75 minutes or until top springs back when lightly touched Immediately invert cake onto ftlnnel or soft drink bottle Cool comple...

Page 38: ... flat heater to mixer Turn to Speed 4 and heat about 1iniimte Stop and scrape howl Turn to Speed 4 and add egg yolks one at a time beating about 30 seconds after each addition Coiltinuiilg on Speed 4 add flour and heat about 15 seconds Gently fold in egg whites with spatula Spoon hatter into 8 inch springforin pan that has been greased and floured on the bottom only Bake at 375 F for 20 to 25 minu...

Page 39: ...f desired Yield 12 to 16 servings Per serving About 318 cal 5 g pro 51 g carb 11 g fat 36 mg chol 315 mg sod SPICECAKE 2_ cups all purpose lo_lr cup Jrn y ac_ed cup su g_ar 1 ten spoon bakin_ _oc _ teasl oon _alt _a_ oon Jnnalnon ten spoon doves ten spoon n_tme_ 1 cup buttermilk cup shorteni_ 3 eggs cup raisins Orange _ e_nn C _eese _evsri _ if de ed e t e_ge40 Combine dl_ ingredients in mixer bow...

Page 40: ...l 1 g pro 44 g carb 18 g fat 41 mg chol 160 mg sod BUTTERCREAM FROSTING cup butte_ suflened cup creamor el v _porated milk 1 teaspoon i _mill_ teaspoon salt 4 CUllSpowderedsugal diI4ded Low f_t milk ff ne e __aly Place butter in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 4 and beat about ininute or until creamy Stop and scrape bowl Add cream milk vanilla salt and 1 cup powdered ...

Page 41: ...erving About 228 cal 0 g pro 41 g carb 7 g fat 0 mg chol 98 mg sod FLUFFYKITCHENAID FROSTING 1_ cupss_g ar teaSl oon cTeamof tee_spoon _alt ff cup Iw_ter 1_ t_ddespoons light cornsyrup 2 egg 1_7_ites Place sugar cream of tartar salt water and corn syrup in saucepan Cook and stir over medium heat until sugar is completely dissolved forming a syrup Place egg whites in mixer bowl Attach bowl and wire...

Page 42: ... Place all ingredients in mixer bowl Attach howl and flat beater to mixer Turn to Stir Speed and mix about 30 seconds or tmtil blended Turn to Speed 4 and beat about 2 minutes or tmtil smooth and creang Yield 12 to 1Gservings frosting for 2 1ayer or 13x9x2 inch cake Per serving About 196 cal 2 g pro 41 g carb 3 g fat 7 mg chol 107 mg sod 4O ...

Page 43: ...COOffIES BARS ANDCANDIES 41 ...

Page 44: ...iff Tomake mints dip individual flexible candy molds in superfine sugar Press in mint mixture Turn out onto waxed paper covered with superfine sugar Repeat until all mixture is used OR Shape mixture into _ inch balls using about 1 teaspoon for each ball Roll in superfine sugar Place oil waxed paper covered with superfine sugar Flatten slightly with thumb to form 74 inchthick patties If desired pre...

Page 45: ...perature Cut into 1 inch squares when firm Yield 64 servings 1 square per serving Per serving About 43 cal 1 g pro 7 g carb 2 g fat 1 mg chol 13 mg sod DIVINITY 3 cupss_ gmr cuplight cornsyrup 2 eg g irT_ites 1 teaWoc _ almc _d extract 1 c_U Ol ped i_ _lnuts or PCa lS Place sugar corn syrup and water in heavy saucepan Cook and stir over medium heat to hard ball stage 248 F Remove froin heat and le...

Page 46: ...out 30 seconds Stop and scrape bowl Turn to Stir Speed Gradually add baking soda salt and flour to sugar mixture and mix about 2 ininutes Turn to Speed 2 and mix about 30 seconds Turn to Stir Speed and add chocolate chips mixing about 15 seconds Drop by rounded teaspoonflfls onto greased baking sheets about 2 inches apart Bake at 375 F for 10 to 12 minutes Remove flom baking sheets immediately and...

Page 47: ... scrape bowl Turn to Speed 4 and beat about 1 minute Stop and scrape bowl Add 1 cup flour cocoa powder baking soda and salt Turn to Stir Speed and mix about 30 seconds Gradually add remaining 1 cups flour and mix about 30 seconds longer Turn to Speed 2 and mix about 30 seconds Turn to Stir Speed and add chocolate chtlnks and nuts mixing just tlntil blended Drop by rotmded teaspoonflfls onto grease...

Page 48: ... sugar and beat about 1_ ininutes longer Add eggs and beat about 30 seconds Stop and scrape bowl Turn to Stir Speed Gradually add cream of tartar baking soda nutmeg salt and flour to sugar mixture Mixabout 1 minute or until well blended Drop by rounded teaspoonflfls onto greased baking sheets about 3 inches apart Bake at 400 F for 6 to 8 miimtes Sprinkle with sugar while still hot Remove from baki...

Page 49: ...d vanilla Turn to Speed 4 and beat about 1 minute Stop and scrape bowl Turn to Stir Speed gradually add all remaining ingredients to stlgar mixture and mix about 30 seconds Turn to Speed 2 and mix about 30 seconds Roll dough into l inch balls Place about 2 inches apart on tmgreased baking sheets Press fiat with fork in a criss cross pattern to _ inch thickness Bake at 375 F for 10 to 12 miimtes or...

Page 50: ...n to Stir Speed and mix about 30 seconds Turn to Speed 4 and beat about 2 ininutes or until smooth and creamy Pour over partially baked Crust Bake at 350 F for 6 to 7 ininutes or until filling is slightly set Remove from oven Lemon Filling 1 cup t4i ee g s_d stituwor 4 eg _s 2 cups s_Lqm cup all purpose flour 1 teaspoon _ted lemon peel cup lemon juice Powdered su gai i desired Meanwhile clean mixe...

Page 51: ...arb 8 g fat 17 mg chol 114 mg sod FUDGEBROWNIES cup margarine or butte_ softened 4 _q_ are_ 1oz ead_ U ISWPetP IP JlOC oJate 2 cup_ s_gmr teaspoon I _ud a 3 egg_ cup all l_Urposeflour teaspoon _alt cup cJ_opl_ed i_flnuts or Melt _ cup margarine and chocolate in small saucepan over low heat cool Place remaining _ cup margarine sugar and vanilla ill mixer bowl Attach bowl and fiat beater to mixer Tu...

Page 52: ...PIESANDDESSERTS 5O ...

Page 53: ... against bottom and sides Continue with one of the procedures that follow For One crust Pie Fold edge under Crimp as desired Add desired pie filling Bake as directed For Two crust Pie Trim pastry even with edge of pie plate Using second half of dough roll out another past U crust Add desired pie filling Top with second past U crust Seal edge Crimp as desired Cut slits for steam to escape Bake as d...

Page 54: ...e all Filling ingredients except pears in large skillet Stir in sliced pears Cook over medium heat about 5 minutes or tmtil hot and bubbly stirring gently Set aside Tomake Topping place flour sugar baking powder and baking soda in mixer bowl Attach bowl and flat beater to mixer Turn to Stir Speed and mix about 30 seconds Add buttermilk and melted margarine Continuing on Stir Speed mix about 30 sec...

Page 55: ...e into yolks Add yolk mixture to saucepan Cook over medium heat 3 to 4 minutes stirring constantly Remove from heat Add margarine and vanilla cool Pour into Baked Past Shell Meringue ff teaSl OOn cream of tartar ten spoon _olt 3 egg _gites cup sugm Place cream of tartar salt and egg whites in mixer bowl Attach bowl and wire whip to mixer Gradually Ulrn to Speed 8 and whip about 1 minute or tmtil s...

Page 56: ...d Banana Cream Pie Slice 2 or 3 ripe bananas into pastry shell before adding filling Proceed as directed above Per serving filling and crust About 359 cal 8 g pro 54 g carb 13 g fat 86 mg chol 298 mg sod Coconut Cream Pie Add _ cup flaked coconut to filling before adding to pastLv shell Before baking sprinkle cup flaked coconut on meringue Proceed as directed above Per serving filling and crust Ab...

Page 57: ...2 and inix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix about 30 seconds longer Stop and scrape bowl Add egg substitute leinon juice and leinon peel Turn to Stir Speed and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix 15 to 30 seconds longer just until blended Do not overbear Pour Filling into Crust Place top oven rack in center of oven Place pail of hot water ...

Page 58: ...gar eggs cinnanlon ginger salt and cloves in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 30 seconds Exchange flat beater for wire whip Turn to Speed 2 Slowly add milk and mix about 1 minute Follow procedure for One crust Pie Fill with 13umpkinmixture Bake at 400 Ffor40to 50minutes or tmtil knife inserted near center comes out clean Yield 8 servings Per serving fil...

Page 59: ...YEASTBREADSANDQUICKBREADS 57 ...

Page 60: ... add remaining flour _ cup at a time See llustration B Mix until dough clings to hook and cleans sides of bowl about 2 miimtes 5 When dough clings to hook knead on Speed 2 for 2 ininutes or until dough is smooth and elastic See Illustration C 6 Unlock and raise head oil 41 2 quart mixer or lower howl oil 5 quart mixer and remove dough from hook Follow directions in recipe for rising shaping and ba...

Page 61: ...ved ill bowl always warm bowl first by rinsing with warm water to prevent cooling of liquids Allow bread to rise in a warm place 80 F to 85 F flee from draft unless otherwise specified ill recipe Here are some alternative rising methods to use 1 The bowl containing the dough can be placed oil a wire rack over a pail of hot water 2 The bowl can be placed oil the top rack of an unheated oven put a p...

Page 62: ...nitial inixing process Then add the remaining flour as quickly as possible When done yeast breads and rolls should be deep golden brown in color Other tests for doneness of breads are Bread pulls away froin the sides of pail and tapping on the top of the loaf produces a hollow sonnd Turn loaves and rolls onto racks iminediately after baking to prevent sogginess Shaping A Loaf Divide dough in half ...

Page 63: ...tRes or until dough clings to hook and cleans sides of bowl Knead oil Speed 2 about 2 ininutes longer or until dough is smooth and elastic Dough will be slightly sticky to the touch Place dough in greased bowl turning to grease top Cover Let rise in warm place fiee from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed oil page ...

Page 64: ...ase yeast to 3 packages ai Jdsugar to cup Mixand ivnead dough as directed for BasicWhite Bread on page 61 Place in greased howl turning to grease top Cover Let rise in warm place free from draft about 15 minutes Turn dough onto lightly floured surface Shape as desired see following suggestions Cover Let rise in slightly warm oven 90 F about 15 miimtes Bake at 425 Ffor 12 miimtes or until golden br...

Page 65: ...ngs to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer NOTE Dough may not form a ball oil hook However as long as hook comes ii contact with dough kneading will be accomplished Do not add more than the maximum amount of flour specified or a dry loaf will result Place dough in greased bowl tllrning to grease top Cover Let rise in warm place free from draft about 1 hour or unti...

Page 66: ...m draft about 1 hour or until doubled ill bulk Punch dough down and divide ill half Roll each half into 12x15 inch rectangle Roll dough tightly fi om longest side tapering ends if desired Place loaves oil greased baking sheets that have been dusted with cornmeal Cover Let rise in warm place free fi om draft about 1 hour or until doubled ill bulk With sharp knife make 4 diagonal cuts oil top of eac...

Page 67: ...ed 2 add remaining flour _ cup at a time and mix about 2 inintltes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 abont 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place fiee from draft about 1 honr or until doubled in bnlk Punch dough down and divide in half Shape each half into a loaf as directed on page 60 Place in greased 8...

Page 68: ...liilg oil Speed 2 add reinaining all purpose flour _ cup at a time and mix about 2 miimtes or until dough clings to hook and cleans sides of bowl _nead on Speed 2 abotlt 2 mintltes longer Place dough in greased bowl ttlrning to grease top Cover Let rise in warm place free from draft about 1 hour or tmtil doubled in bulk Punch dough down and divide in half Shape each half into a round loaf Place on...

Page 69: ...dd eggs Turn to Stir Speed and mix about 15 seconds Add whole wheat flour and 2 ctlps all purpose flour Turn to Speed 2 and mix about 2 ininutes or until combined Add remaining flour a little at a time and mix until dough forms a stiff batter Stop and scrape bowl if necessary Continuing on Speed 2 mix about 2 minutes longer Cover Let rise in warm place flee from draft about 1 hour or tmtil doubled...

Page 70: ... Stop and scrape bowl Add tomatoes onion parsley and cheese Turn to Speed 2 and mix about 30 seconds Coiltinuiilg on Speed 2 add remaining flour E cup at a time and mix about 2 minutes or tmtil dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free fl om draft about 1 hour or until do...

Page 71: ...31 g carb 7 g fat 27 mg chol 177 mg sod BASIC SWEET DOUGH cup low4 _tmilk cup s_ g ar 11 44 teasl OOnssalt cup ma_ arDe or butter 2 l a _ ges active _y yeast cup _ _wm _ _ffer 105 to 115 3 eggs room te _Ne 7_ture 5g 6_ cups all l_Urposeflo_u Place milk sugar salt and margarine in sinall saucepan Heat over low heat until margarine melts and sugar dissolves Cool to lukewarm Dissolve yeast ill warm w...

Page 72: ...Ctlt into twenty four 1 inch slices Place 12 rolls each in two greased 13x9x2 inch baking pans Cover Let rise in warm place free from draft 45 to 60 minutes or until doubled in bulk Bake at 350 F for 20 to 25 minutes Remove from pans immediately Spoon Caramel Glaze over warm rolls Caramel Glaze cup eI _ qJo_ted milk 2 tablespoons bml_7_ SU _50 1_ CUl_S polwlered sugar Place evaporated milk and bro...

Page 73: ...til dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Cover dough with plastic wrap and a towel Let rest 20 minutes Divide dough in half Shape each half into a loaf as directed oil page 60 Place in greased 9xSx3 inch baking pail Brush each loaf with oil and cover loosely with plastic wrap Refrigerate 2 to 12hours When ready to bake uncover dough careflllly Let s...

Page 74: ...t a time and mix about 2 inintltes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl ttlrning to grease top Cover Let rise in warm place flee fl om draft about 1 hour or until doubled ill bulk Punch dough down Brush 14 inch pizza pail with oil Sprinkle with cornnleal Press dough across bottom of pail forming a collar around e...

Page 75: ...owl Turn to Speed 6 and beat about 1 minutes Combine flour baking powder baking soda and salt in separate bowl Add half of flour mixture and half of mashed banana to mixer bowl Turn to Stir Speed and mix about 30 seconds Add renlaining flour and banana Turn to Stir Speed and mix about 30 seconds Stop and scrape bowl Add walnuts Turn to Stir Speed and mix about 15 seconds Pour mixture into greased ...

Page 76: ...d scrape bowl Add milk Turn to Stir Speed and mix until dough stalls to cling to beater Avoid overbearing Turn dough onto lightly floured surface and knead about 20 seconds or until smooth Pat or roll to E inch thickness Cut with floured 2 inch biscuit cutter Place oil greased baking sheets and brush with melted margarine if desired Bake at 450 F for 12 to 15 minutes Serve immediately Yield 12 ser...

Page 77: ... Speed and mix about 30 seconds Stop and scrape bowl Add flour baking soda baking powder and salt Turn to Stir Speed and mix about 30 seconds Stop and scrape bowl Turn to Stir Speed and mix about 30 seconds longer Gradually ttlrn to Speed 4 and beat about 1 inintlte Add moistened bran and bran cereal flakes Turn to Stir Speed and mix about 30 seconds or until ingredients are coinbined Spoon batter...

Page 78: ...at beater to mixer Turn to Stir Speed and mix about 30 seconds or tmtil ingredients are combined Stop and scrape bowl Turn to Speed 4 and beat about 1_ minutes Stop and scrape bowl Turn to Stir Speed and add eggs one at a tiine mixing about 15 seconds after each addition Turn to Speed 2 and mix about 30 seconds Spread half of batter in greased and floured 13x9x2 inch baking pail or 10 inch tube pa...

Page 79: ...ngs 12 pieces per kuchen Per serving About 301 cal 5 g pro 54 g carb 8 g fat 27 mg chol 207 mg sod PANCAKES 1_ cups allT u_pose lo_lr 2 teaV oons baki g powder 1 teaspoon sugar teaspoon _alt cup t Iiwe g substitute or 2 g g s lff cup_ w t milk 3 t_d lesl OOnS q_ortening mdWd Coinbine flour baking powder sugar and salt in mixer bowl Add all remaining ingredients Attach bowl and flat beater to mixer...

Page 80: ...bined Stop and scrape bowl Ttlri1 to Speed 4 and mix about 15 seconds or until smooth Pour mixture into another bowl Clean mixer bowl Place egg whites in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 8 and whip until whites are stiff but not dry Gently fold egg whites into flour mixture Spray waffle iron with no stick cooking spray Heat waffle iron Pour about _ cup batter for each wa...

Page 81: ...three most popular attachments in one carton It includes a Rotor Slicer Shredder RVSA Food Grinder FGA and Fruit Vegetable Strainer Parts FVSP Food Grinder Model FGA Grinds meat firm fruits and vegetables and dry bread Fruit Vegetable Strainer Model FVSFGA Makes preparingjams pur s satlces and baby foods quick and easy 79 ...

Page 82: ...quantities of food for quicker and easier iuicing pureeing and grinding Sausage Stuffer Model SSA and stuffing tubes make Bratwurst Kielbasa Italian or Polish Sausage and breakfast links Rotor Slicer Shredder Model RVSA Includes 4 cones thin and thick slicer fine and coarse shredder 80 ...

Page 83: ...licer Shredder Model DVSA 3 discs create medium and thin slicing shredding of fruits and veggies Grain Mill Model GMA Grinds low moisture grains from very fine to extra coarse textures Can Opener Model CO Opens cans quickly leaves edges smooth and snag free 81 ...

Page 84: ... Model JE Juices citrus fruits quickly and thoroughly strains out pulp Pasta Maker Model SNFGA 5 plates make thin and thick spaghetti flat noodles macaroni and lasagna Water Jacket Model K5AWJ Fill with ice old or hot water to keep cold mixtures cold hot ones hot 82 ...

Page 85: ...inimizes splash out when adding ingredients Bowl Covers 2 pack non sealing bowl covers are dishwasher safe top rack Mixer Covers Model K45CR For 4_ quart mixers Model K5CR For 5 quart mixers To protect mixers when not in use Made of cotton and polyester they are machine washable 83 ...

Page 86: ...I_itchen_kid _ KITCHENAIDis a registered Trademark of KitehenAid U S A 9704323 Rev A Printed in USA dZw 299 ...

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