
1 cup heavy cream
2 tablespoons
unsweetened cocoa
powder
1
⁄
4
cup powdered sugar
1
⁄
4
teaspoon vanilla
1
⁄
4
teaspoon rum extract
Place cream and cocoa powder in medium bowl.
Beat on Speed 1 about 30 seconds, or until blended.
Beat on Speed 6 about 30 seconds, or until soft
peaks form. Continuing on Speed 6, gradually add
powdered sugar, vanilla, and rum extract. Beat
about 30 seconds, or until stiff.
Yield: 16 servings (2 tablespoons per serving).
Per serving: About 53 cal, 0 g pro, 2 g carb,
5 g total fat, 3 g sat fat, 17 mg chol, 6 mg sod.
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CHOCOLATE WHIPPED CREAM
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