English
9
COOKWARE GUIDE
Har_d Anodized Cookwar_e Guide
Cookwar_e
Size
Descr_iption
Model
Number_
Skillets
8"
The skillet is one of the
most used pans in any well-
equipped kitchen. It has
sloped sides so that foods
slide out easily. Skillets are
used for cooking omelets,
pancakes, and quesadillas,
KCH108SKKD
(Black Diamond)
KCH108SKOB
(Onyx Black)
KCH108SKER
(Empire Red)
10"
sautéing vegetables, and
searing steaks, fish, and
poultry.
KCH110SKKD
(Black Diamond)
KCH110SKOB
(Onyx Black)
KCH110SKER
(Empire Red)
12"
with Lid
KCH112KLKD
(Black Diamond)
KCH112KLOB
(Onyx Black)
KCH112KLER
(Empire Red)
Saucepans
1.5-Quart
with Lid
One of the workhorses of
the kitchen, saucepans are
used for everything from
cooking sauces or rice to
re-heating soup or chili.
KCH115PLKD
(Black Diamond)
KCH115PLOB
(Onyx Black)
KCH115PLER
(Empire Red)
2.0-Quart
with Lid
KCH120PLKD
(Black Diamond)
KCH120PLOB
(Onyx Black)
KCH120PLER
(Empire Red)
3.0-Quart
with Lid
KCH130PLKD
(Black Diamond)
KCH130PLOB
(Onyx Black)
KCH130PLER
(Empire Red)
Summary of Contents for Hard Anodized Cookware
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