TO STRAIN FRUITS AND
VEGETABLES:
• Cut into pieces that will fit into
hopper.
• Remove tough, thick skin or rind,
i.e., oranges.
• Remove all large pits or seeds, i.e.,
apples, peaches.
• Remove hulls or stems, i.e.,
strawberries, grapes.
• Cook all tough or firm fruits and
vegetables before straining.
Note: Liquid may appear in hopper
when processing large amounts of
high moisture foods such as tomatoes
or grapes. To drain liquid, continue
to operate mixer. Do not process
additional food until liquid has
drained from hopper; damage to mixer
may result.
Labruscan or slip-skin type grapes
such as Concord, Catawba and
Ontario grapes should not be
processed in the Fruit/Vegetable
Strainer. Damage to the attachment
and/or mixer may result. Only
Ninifera family grapes such as Tokay
and Thompson Seedless may be
processed.
TO LOOSEN THE RING:
If ring is too tight to remove by hand,
slip the wrench over the grooves.
Turn wrench handle counterclock-
wise.
Note: Never use wrench to attach ring
to grinder body. Damage to the
attachment may result.
TO CLEAN:
The grinder body housing, worm,
strainer cone, strainer tray and splash
shield are dishwasher safe. Some
foods may stain certain parts. These
stains may be removed by using one
of the following methods: (1) place
parts in dishwasher and use cycle for
normally soiled dishes, or (2) rub a
small amount of oil or shortening over
the stains, wash in warm sudsy water
and rinse. The stomper should be
washed in warm sudsy water, rinsed
and dried. A small bottle brush can
be used to help remove pulp from the
strainer cone.
Note: Fruit/Vegetable Strainer Parts
(Model FVSP) are available to convert
a Model FGA Food Grinder to a Fruit/
Vegetable Strainer.
4
a
r
b
Summary of Contents for FVSFGA
Page 7: ......
