4
No. 2 Coarse Shredder
—
Coarsely shreds carrots, celery,
onions, fruits, nuts or chocolate.
Potatoes can be shredded for shoe-
strings or hash browns.
No. 3 Thick Slicer
— Gives a thick
slice for firm foods. Perfect for veg-
etables that are to be steamed, fried,
scalloped or creamed.
No. 4 Thin Slicer
— Thinly slices
vegetables for cole slaw, potato chips,
sauerkraut, bread and butter pickles,
sliced cucumbers, radishes, celery
and nuts.
TO CHANGE CONES:
The latch must be raised to remove
cone unit. Cones may be easily
changed by inserting square end of
shaft in square opening and turning
counterclockwise.
TO CLEAN:
The Slicer/Shredder housing and
cones are dishwasher safe. Some foods
such as carrots may stain the housing.
These stains may be removed by using
one of the following methods: (1) place
in dishwasher and use cycle for nor-
mally soiled dishes, or (2) rub a small
amount of oil or shortening over the
stains, wash in warm sudsy water and
rinse.
Lower the latch and pull on the cone
assembly to make sure it is locked in
place. To disassemble, reverse the
assembly process.
TO USE:
To use Slicer/Shredder, lift the han-
dles of the food pusher and place food
in the hopper. Turn to Speed 4 and
push down on handles. If slicing or
shredding single items like celery, one
half of the hopper may be used by
lifting only one handle for adding
food. Catch the food in a deep bowl.
CONES AND THEIR USES:
All cones are numbered on the closed
end. Replacement cones should be
ordered by number.
No. 1 Fine Shredder
— Finely
shreds hard and crisp vegetables,
such as carrots, beets, turnips, pota-
toes, celery, nuts, firm cold cheese,
coconut and dry bread.
a
r
b
Rotating Blade Hazard
Always use food
pusher.
Keep fingers out of
openings.
Keep away from
children.
Failure to do so can
result in amputation
or cuts.
WARNING
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!