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Cook Method Chart
Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.
GRAINS: PASTA/RICE
Canned Pasta
Pasta
Rice
Cook
Dried Pasta (cont’d)
Brown Rice Instant
Couscous
- Penne
Cook or Boil & Simmer
Cook or Boil & Simmer
Cook or Boil & Simmer
Brown Rice Long Grain
Grits
- Rotini
Cook or Boil & Simmer
Quick
Cook or Boil & Simmer
White Rice Instant
- Cook
- Spaghetti
Cook or Boil & Simmer
Regular
Cook or Boil & Simmer
White Rice Long Grain
- Cook
Fresh Pasta
Cook or Boil & Simmer
Instant Macaroni & Cheese
- Linguine
White Rice Short Grain
Cook
Cook or Boil & Simmer
Cook or Boil & Simmer
Pasta
- Ravioli
Dried Pasta
Cook or Boil & Simmer
- Fettuccine - Tortellini
Cook or Boil & Simmer
Cook or Boil & Simmer
- Macaroni
Cook or Boil & Simmer
MEAT
Beef
Hot Dog
Pork (cont’d)
Beef Kabobs
Cook
Ham Steak
- Grill
Lamb Chops
- Cook or Browning Pan
Ground Beef
Defrost or Roast
Pork Chops
- Defrost or Cook
Meatballs
- Defrost, Grill or Roast
Hamburger Patty
Cook or Browning Pan
Pork Roast
- Cook, Browning Pan or Grill
Pork
Roast
Meat Loaf
Bacon
Sausage
- Roast
- Browning Pan
Cook or Browning Pan
Roast Beef
Ham Slice
- Browning Pan or Roast
- Cook or Browning Pan
Steak
Defrost, Grill or Roast
POULTRY
Chicken Nuggets
Chicken Wings
Poultry Breast, Boneless Pan Brown
Cook or Browning Pan
Roast
Browning Pan
Chicken Pieces, Boneless
Cornish Hen
Poultry Breast, Boneless Poached
Defrost or Cook
Roast
Cook
Chicken Pieces, Bone-In
Ground Poultry
Turkey Breast, Bone-In
Defrost, Cook or Grill
Defrost or Cook
Roast
Chicken Tenders
Whole Chicken
Cook or Browning Pan
Roast
REHEAT
Beverage
Roll
1 or 2 cups (250-500 mL)
Fresh: 1-6 rolls
Casserole, Leftover
Frozen: 1-6 rolls
1-4 cups (250 mL-1 L)
Sauce
Meal (dinner plate)
Thick: senses 1-4 cups (250 mL-1 L)
1 meal (sensor)
Thin: senses 1-4 cups (250 mL-1 L)
2 meals
Soup
Muffin
Frozen: 1-4 cups (250 mL-1 L)
Fresh: 1-6 muffins
Thick: senses 1-4 cups (250 mL-1 L)
Frozen: 1-6 muffins
Thin: senses 1-4 cups (250 mL-1 L)
Pizza Leftover
Manual Reheat
1-3 slices