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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Power Failure................................................................................6
Sealed Surface Burners ...............................................................7
Cookware .....................................................................................7
Home Canning .............................................................................8
ELECTRONIC OVEN CONTROL ...................................................8
Electronic Control Pads ...............................................................8
Oven Display ................................................................................8
Quickset Pads ..............................................................................8
Clock ............................................................................................9
Timers...........................................................................................9
Locking the Oven Control and Oven Door ..................................9
Oven Light ....................................................................................9
Setup ..........................................................................................10
OVEN USE.....................................................................................12
Power Failure..............................................................................12
Aluminum Foil.............................................................................12
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vent...................................................................................12
Positioning Racks and Bakeware ..............................................12
Bake............................................................................................13
Broil ............................................................................................13
T.H.E. True Convection Cooking ...............................................14
Convect Bake.............................................................................14
Convect Roast............................................................................15
Convect Pastry...........................................................................15
Rapid Preheat.............................................................................15
Drying (on some models) ...........................................................15
Thaw and Serve (on some models) ...........................................17
More Options .............................................................................18
Favorites.....................................................................................19
Self-Cleaning Cycle....................................................................20
General Cleaning........................................................................21
Oven Light ..................................................................................22
Oven Door ..................................................................................22
Storage Drawer (on some models) ............................................23
TROUBLESHOOTING ..................................................................23
ASSISTANCE OR SERVICE.........................................................25
In the U.S.A. ...............................................................................25
Accessories ................................................................................25
In Canada ...................................................................................25
WARRANTY ..................................................................................26
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................27
La bride antibasculement...........................................................28
UTILISATION DE LA TABLE DE CUISSON ................................29
Commandes de la table de cuisson ..........................................29
Panne de courant .......................................................................30
Brûleurs de surface scellés ........................................................30
Ustensiles de cuisson ................................................................30
Préparation de conserves à la maison.......................................31
COMMANDE ÉLECTRONIQUE DU FOUR .................................31
Touches de commande électroniques ......................................32
Afficheur du four.........................................................................32
Touches de réglage rapide ........................................................32
Horloge .......................................................................................32
Minuteries ...................................................................................32
Verrouillage de la commande du four et de la porte du four.....33
Lampe du four ............................................................................33
Réglage.......................................................................................33
UTILISATION DU FOUR...............................................................35
Panne de courant .......................................................................35
Papier d’aluminium.....................................................................35
Ustensiles de cuisson ................................................................36
Thermomètre à viande ...............................................................36
Évent du four ..............................................................................36
Positionnement des grilles et des ustensiles de cuisson ..........36
Cuisson au four ..........................................................................37
Cuisson au gril............................................................................37
Cuisson par convection véritable T.H.E.....................................38
Cuisson au four par convection .................................................38
Rôtissage par convection ..........................................................39
Cuisson de pâtisseries par convection......................................39
Préchauffage rapide ...................................................................39
Séchage (sur certains modèles).................................................40
Décongeler et servir (sur certains modèles)...............................42
Plus d’options.............................................................................43
Recettes Favorites......................................................................44
Programme d'autonettoyage .....................................................45
Nettoyage général ......................................................................46
Lampe du four ............................................................................47
Porte du four...............................................................................47
Tiroir de remisage.......................................................................48
DÉPANNAGE.................................................................................48
ASSISTANCE OU SERVICE .........................................................50
GARANTIE.....................................................................................51