KitchenAid 9KFC3516, Manual

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6 | USING THE FOOD CHOPPER
USING THE FOOD CHOPPER
Use the Food Chopper to chop raw fruits and vegetables, or nuts and mince parsley,
chives, or garlic for easy preparation in your favorite recipes. Purée cooked fruit or
vegetables to make baby food, or to use as bases for soups or sauces. You can also make
bread crumbs, or grind raw meat. Use the drizzle basin and pour spout to easily make
mayonnaise or dressings.
NOTE: For best results, larger food items should be cut to approximately 1-inch cubes
before processing. This step also allows processing of more food at a single time.
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,
which may damage the Food Chopper.
NOTE: Do not exceed continuous 30 seconds countinuous operation.
SPEED SELECTION RECOMMENDATIONS CHART
SUGGESTED FOOD
PREPARE FOR
PROCESSING
AMOUNT SETTING
RAW FRUITS
and VEGETABLES
Cut into 1-inch pieces
Up to
350 g (3 cups)
1
or
2
COOKED FRUITS
and VEGETABLES
Cut into 1-inch pieces
Up to
500 g (2.5 cups)
2
LIQUIDS/EMULSIONS
(SUCH AS MAYONNAISE
OR SALAD DRESSINGS)
Place dry ingredients,
or thicker wet ingredients
in work bowl; then, use
the drizzle basin to add
oils or liquids to the
mixture during use.
Up to
350 mL (1.5 cups)
2
MEAT
Meat should be raw,
and cut into 1-inch pieces
for best processing
results.
Up to
227 g (½ pound)
at one time.
1
or
2
HERBS and SPICES
Add herbs,
and spices as they are;
no preparation needed.
Up to
150 g (3 cups)
1
BREAD, COOKIES,
OR CRACKERS
Break bread, crackers, or
cookies into pieces that
fit into the bowl before
processing.
Up to
300 g (3 cups)
1
NUTS
Add nuts as they are; no
preparation needed.
Up to
350 g (3 cups)
2
TIP:
For better consistency, or to achieve coarsely chopped results, use the Pulse
operation.
Visit
www.kitchenaid.com/quickstart
for additional instructions with videos, inspiring
recipes, and tips on how to use your Food Chopper.
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