18
Temperature Probe
(on some models)
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during maxi and econo broiling, convection
broiling or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone. Place food in oven and connect the temperature
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
1. Press the number pads to enter a probe temperature other
than 160°F (71°C). The probe temperature can be adjusted
between 130°F and 190°F (54°C and 88°C).
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter a temperature other than the one
displayed.
3. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
“Lo°” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5°F
increments.
When the set probe temperature is reached, the oven will
shut off automatically and “End” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
4. Press OFF.
To Change Probe Temperature, Oven Setting:
Repeat previous steps.
If OFF is pressed anytime when changing the probe temperature,
the set function will automatically be canceled and the use of the
temperature probe function will need to be reset.
To reset after OFF has been pressed, unplug the probe from the
probe jack and plug back in. Close the oven door and repeat
previous steps.
After cooking, unplug the probe and remove food from oven. The
probe symbol will remain lit until the probe is unplugged from the
probe jack.
See “General Cleaning” section to clean probe.
Oven Vent
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Doing so will
cause poor air circulation, affecting cooking and cleaning results.
Do not set plastics, paper or other items that could melt or burn
near the oven vent.
A. Temperature probe jack
B. Temperature probe
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result
in burns.
A
B
A. Oven vent
A
