ENGLISH
5
Accessory
Use to Mix
Description
Operating
time
Flex Edge Beater
Flat Beater
Normal to
heavy mixtures
Cakes, Creamed frostings, Candies,
Cookies, Biscuits, Pie pastry, Meat
loaf, Mashed potatoes.
1-10 minutes
Spiral Dough Hook
Mixing and
kneading yeast
doughs
Breads, Rolls, Pizza dough, Coffee
cakes buns.
1-10 minutes
Wire Whip
Mixtures
that need air
incorporated
Eggs, Egg whites, Heavy cream,
Boiled frostings, Sponge cakes,
Mayonnaise, Some candies.
1-30 minutes
ACCESSORY GUIDE
SPEED CONTROL GUIDE
The Stand Mixer has a feature that minimizes
splash-out by starting the mixer slowly before
increasing to the selected speed. To further
reduce the potential for splash-out, always begin
mixing using speed 1, then gradually move to
higher speeds as needed. See “Speed Control Guide.”
Speed Accessory
Action
Description
1
Flat Beater
Flex Edge Beater Stirring
For slow stirring, combining, mashing, and
starting all mixing procedures. Use to add flour
and dry ingredients to batter, and add liquids to
dry ingredients. Do not use STIR speed to mix
or knead yeast doughs.
2
Flat Beater
Flex Edge Beater
Slow mixing,
Kneading
For slow mixing, mashing, and faster stirring.
Use to mix and knead yeast doughs, heavy
batters, and candies; start mashing potatoes or
other vegetables; cut shortening into flour; mix
thin or splashy batters.
4
Flat Beater
Flex Edge Beater
Wire Whip
Mixing,
Beating
For mixing semi-heavy batters, such as cookies.
Use to combine sugar and shortening and to
add sugar to egg whites for meringues. Medium
speed for cake mixes. Use with: food grinder,
rotor slicer/shredder, pasta roller, and fruit/
vegetable strainer.
6
Flat Beater
Flex Edge Beater
Wire Whip
Beating,
Creaming
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake, doughnut,
and other batters. High speed for cake mixes.
8-10
Wire Whip
Fast beating,
Whipping
For whipping cream, egg whites, and boiled
frostings. For whipping small amounts of cream,
egg whites, or for final whipping of mashed
potatoes.
NOTE:
The Speed Control Lever can be set between the speeds listed in the above chart to
obtain speeds 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2 when
preparing yeast doughs as this may cause damage to the Stand Mixer.
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3/30/2020 12:03:40 PM
