
TEMPERED CHOCOLATE
710 to 740 g chocolate (milk, semi-sweet, bittersweet), chopped,
or equal amount of chips
Attach Precise Heat Mixing Bowl and flex edge beater to stand mixer.
Place approximately 570 g of chocolate in the Precise Heat Mixing Bowl.
Select chocolate tempering program and press start.
Allow chocolate to melt for 10 to 12 minutes.
Turn stand mixer to speed 1 (stir) and blend melted chocolate.
When prompted (display will flash “add”), gradually add remaining chocolate,
add 60 g (¼ cup) at a time, allowing each batch to melt before adding more.
Press “Temperature/Time selection toggle” center button.
When chocolate has reached the correct temperature, display will show the
“In Temper” icon.
The chocolate is now ready for coating or molding.
Summary of Contents for 5KSM1CBL
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