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ELECTRICAL REQUIREMENTS
Voltage:
220-240 VAC
Frequency:
50-60 Hz
Wattage:
650 Watts
NOTE:
If the plug does not fit in the outlet,
contact a qualified electrician.
Do not modify the plug in any way.
Do not use an adapter.
Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or service technician to install an
outlet near the appliance.
The cord should be arranged so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
tripped over unintentionally.
12. Keep hands and utensils out of container while blending to reduce the risk of
severe injury to persons or damage to the Blender. A scraper may be used but
must be used only when the Blender is not running.
13. Blades are sharp. Care should be taken when handling the sharp cutting blades,
emptying the jar and during cleaning.
14. Be careful if hot liquid is poured into the blender as it can be ejected out of the
appliance due to sudden steaming.
15. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
16. Refer to the “Care and Cleaning” section for instructions on cleaning the
surfaces in contact with food.
17. Always operate the Blender with cover in place.
18. When blending hot liquids or ingredients, Lid Centre Cap should remain in place
over the lid opening. Always start on lowest speed and slowly ramp to desired
speed when blending hot liquids or ingredients.
19. Do not blend hot liquids and ingredients in the Personal Jar or Small Batch Jar.
20. To reduce the risk of injury, never place blade assembly on the base without
Personal Jar or Small Batch Jar properly attached.
21. The use of attachments, including canning jars, not recommended or sold by the
manufacturer may cause a risk of injury to persons.
22. This appliance is intended to be used in household and similar applications such
as:
- staff kitchen areas in shops, offices, or other working environments;
- farmhouses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
SAVE THESE INSTRUCTIONS
PRODUCT SAFETY
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