KitchenAid 5KHB2531, Owner'S Manual

Page: 15 / 292

OPERATING YOUR HAND BLENDER | 15
ENGLISH
OPERATING YOUR HAND BLENDER
USING THE WHISK ATTACHMENT
Use the Whisk to whip cream, beat egg
whites, mix instant puddings, vinaigrettes,
mousse, or for making mayonnaise.
1. Insert the Whisk into the Whisk Adapter.
2. Insert the Whisk Adapter into the
motor body and twist to lock until it
clicks. Adapter automatically adjusts the
whisk to the proper range of speeds
appropriate for whipping.
3. Plug the electrical cord into an electrical
wall socket.
4. Start Hand Blender on Speed 1. Adjust
the speed by rotating the Speed Control
Dial on top of the Hand Blender.
5. Insert the Hand Blender into the
mixture.
The stainless steel Whisk may scratch or
mark non-stick coatings; avoid using the
Whisk in non-stick cookware.
To prevent splattering and splash-out, use
the Whisk Attachment in deep containers
or pans.
6. Press the Power button to activate
the Hand Blender.
7. When whisking process is complete,
release the Power button before
removing Hand Blender from the
mixture.
8. Unplug immediately after use, before
removing or changing attachments.
NOTE:
Hand Blender should only be
immersed in liquids the length of the
attachment. Do not submerge beyond
the seam of the whisk adapter. Do not
immerse the motor body into liquids or
other mixtures.
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