6
NOTE:
The speed control lever can be set between the speeds listed in the above chart
to obtain Speeds 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2
when preparing yeast doughs as this may cause damage to the Stand Mixer.
SPEED CONTROL GUIDE
Speed
Action
Description
1
Stir
For slow stirring, combining, mashing, starting
all mixing procedures. Use to add flour and
dry ingredients to batter and to add liquids to
dry ingredients. Do not use Speed 1 to mix or
knead yeast doughs.
2
Slow Mixing
For slow mixing, mashing, faster stirring. Use
to mix and knead yeast doughs, heavy batters
and candies, start mashing potatoes or other
vegetables, cut shortening into flour, or mix
thin or splashy batters.
4
Mixing, Beating
For mixing semi-heavy batters, such as
cookies. Use to cream sugar and shortening
and to add sugar to egg whites for
meringues. Medium speed for cake mixes.
Use with attachments: Food Grinder, Rotor
Slicer/Shredder, and Fruit/Vegetable Strainer.
6
Beating, Creaming
For medium fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed for
cake mixes. Use with Citrus Juicer attachment.
8
Fast Beating, Whipping
For whipping cream, egg whites, and boiled
frostings.
10
Fast Whipping
For whipping small amounts of cream and egg
whites. Use with Pasta Maker and Grain Mill
attachments.
USING THE STAND MIXER
ACCESSORY GUIDE
Accessory
Use to mix
Description
Flat Beater
Normal to heavy
mixtures
Cakes, creamed frostings, candies, cookies,
biscuits, pie pastry, crumpets, meat loaf,
mashed potatoes
Wire Whip
Mixtures that need air
incorporated
Eggs, egg whites, heavy cream,
boiled frostings, sponge cakes, mayonnaise,
some candies
Dough Hook
Mixing and kneading
yeast doughs
Breads, rolls, pizza dough, coffee cakes, buns
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