KitchenAid 1900645, Installation Instructions And Use & Care Manual

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Replacing the Igniter Battery
If igniters stop sparking, the battery should be replaced.
1.
The igniter button cap is located on the outside of the grill’s
right side panel.
2. Unscrew igniter button cap counterclockwise to remove.
3. Remove battery from the battery compartment.
4.
Replace with a new alkaline “AA” size battery. Install
battery with negative end in first.
5. Screw igniter button cap clockwise into place.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off
and the grill is cool. Always follow label instructions on cleaning
products.
For routine cleaning, wash with soap and water using a soft
cloth or sponge. Rinse with clean water and dry at once with a
soft, lint-free cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the
surface.
To avoid weather damage to finish, use grill cover.
STAINLESS STEEL
IMPORTANT: To avoid damage to stainless steel surfaces, do
not use soap-filled scouring pads, abrasive cleaners, cooktop
polishing creme, steel wool, gritty wash cloths or paper towels.
Cleaner should not contain chlorine. Damage may occur.
Food spills should be cleaned as soon as entire grill is cool.
Spills may cause permanent discoloration.
Cleaning Method:
◼
Rub in direction of grain to avoid scratching or damaging
the surface.
◼
Stainless steel cleaner.
◼
Liquid detergent or all-purpose cleaner.
◼
Rinse with clean water and dry with soft, lint-free cloth.
◼
Vinegar to remove hard water spots.
◼
Glass cleaner to remove fingerprints.
A.”AA” size battery
B. Igniter cap
OUTDOOR GRILL CARE
GRILL GRATES
IMPORTANT: Immediately after you are finished cooking, turn
all burners to HIGH for 10-15 minutes with the hood closed to
burn off food residue. Turn off all burners, raise the hood and
let the grates cool. When completely cool, grill racks can be
removed for thorough cleaning. Clean them with a mild
detergent and warm water. For baked-on food residue, prepare
a solution of 240 mL / 1 cup ammonia to 3.75 L / 1 gal. water.
Soak grates for 20 minutes, then rinse with water and dry
completely.
WARMING SHELF
Cleaning Method:
◼
Liquid detergent or an all-purpose cleaner.
◼
Rinse with clean water and dry with soft, lint-free cloth.
◼
For tough spots or baked-on grease, use a commercial
degreaser.
IMPORTANT: Make sure gas supply is off and all control knobs
are in the “
○
” position.
EXTERIOR
The quality of this material resists most stains and pitting,
providing that the surface is kept clean, polished and covered.
Cleaning Method:
◼
Apply stainless steel polish to all non-cooking areas before
first use. Reapply after each cleaning to avoid permanent
damage to surface.
◼
Cleaning should always be followed by rinsing with clean
warm water. Wipe the surface completely dry with a soft
cloth.
◼
For tough spots or baked-on grease, use a commercial
degreaser stainless steel.
INTERIOR
Discoloration of stainless steel on these parts is to be expected,
due to intense heat from the burners. Always rub in the
direction of the grain. Cleaning should always be followed by
rinsing with clean, warm water.
Cleaning Method:
◼
Liquid detergent or all-purpose cleaner.
◼
Rinse with clean water and dry completely with a soft, lint-
free cloth.
◼
A heavy-duty scrub sponge can be used with mild cleaning
products.
◼
For small, difficult-to-clean areas, use a commercial
degreaser designed for stainless steel.
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