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To use cracker or cookie crumbs as recipe ingredients or in pie crusts, break them into
pieces before placing them into the bowl.
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To chop vegetables (e.g., carrots, celery, mushrooms, green peppers, and onions), cut
the vegetables into about 1” (approx. 2½ cm) chunks before placing them into the
bowl. This will allow for more consistent chopping of the vegetables.
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Use the mini chopper to mince parsley, basil, chives or garlic.