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CLASSIC WAFFLES
CLASSIC WAFFLES
CLASSIC WAFFLES
CLASSIC WAFFLES
1 ½ cup all-purpose flour
½ cup cornstarch
2 tbsp. cornmeal (optional)
1 tbsp. baking powder
1 tsp. salt
3 large eggs, separated
2 tbsp. granulated sugar
1 ¾ cups milk
½ tsp. pure vanilla extract
½ cup (1 stick) unsalted butter, melted
In large bowl, sift or whisk together the flour, cornstarch, cornmeal, baking powder and salt to blend thoroughly and set aside.
In mixer bowl, beat egg whites until soft peaks form. Add sugar and continue beating just until stiff peaks form. Set aside.
Whisk together egg yolks, milk, and vanilla. Using a rubber spatula, stir milk mixture into flour mixture, blending just until dry
ingredients are moistened. (There should still be small lumps. Be sure not to over mix.) Stir in melted butter. Fold in beaten egg
whites until combined. Pour batter onto hot greased waffle maker and bake.
Makes about 5 ½ cups of batter.
Waffle Tip
Waffle Tip
Waffle Tip
Waffle Tip: Cornstarch makes the waffles crisper. If you don’t have cornstarch or choose not to use it just increase the flour to
2 cups and bake as directed.
Toasted Pecan and Cranberry Waffles
Toasted Pecan and Cranberry Waffles
Toasted Pecan and Cranberry Waffles
Toasted Pecan and Cranberry Waffles: Sprinkle chopped pecans onto bottom grid of hot greased waffle maker. Pour the batter
over the pecans. Sprinkle dried cranberries over batter. Close the waffle maker and bake as directed.
EASY WAFFLES
EASY WAFFLES
EASY WAFFLES
EASY WAFFLES
2 eggs
2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 tbsp granulated sugar
4 tsp. baking powder
¼ tsp. salt
½ tsp. pure vanilla extract
Preheat waffle maker. Beat eggs in a large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking
powder, salt and vanilla. Batter should be slightly lumpy. Pour batter onto hot greased waffle maker and bake until golden
brown.
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Recipes