CG2065301-KF ENG 11 20180806 Ver. 1
WARNING
DO NOT use grill without charcoal ash pan in place. DO NOT attempt to remove charcoal ash pan while pan
contains hot coals.
WARNING
Place the grill outdoors on a hard, level, non-combustible surface away from roof overhang or any combustible
material. Never use on wooden or other surfaces that could burn. Place the grill away from open windows or doors
to prevent smoke from entering your house. In windy weather, place the grill in an outdoor area that is protected
from the wind.
PREPARATION FOR USE
Before cooking for the first time
Step 1
Follow the instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the grill (see
“Adding Charcoal/Wood during Cooking” section of this manual).
WARNING
OUTDOOR USE ONLY. DO NOT OPERATE GRILL INDOORS OR IN AN ENCLOSE SPACE
Never use grill indoors. Carbon Monoxide poisoning can lead to death.
If using a Charcoal Chimney Starter, place lump or briquette charcoal on top of grate in chimney starter until full.
Underneath grate place balled up paper and light with match or lighter thru holes in bottom of chimney sides. Once
paper lights, fire will spread up thru charcoal until entire column is glowing red in the bottom with ash formation on
top. Pick up by handle and pour lit charcoal into grill. (Proceed to Step 4)
NOTE: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill.
Step 2
Follow manufacturer’s instructions for lighting charcoal.
Step 3
With grill lid open, remove the cooking grid (#5), placed the charcoal grate completely inside the grill, stand back
and carefully light charcoal. Allow to burn until covered with a light ash (approximately 20 minutes).
WARNING
Read all safety warnings and instructions carefully before operating your grill.
