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10

5

Carefully reposition grill as shown. 

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STEP 4.

Place heat insulation washers (I) on base
handle (9) as shown.  Insert handle screws
into holes in kettle base.  Add aluminum flat
washers (F), lock washers (J) and secure with
hex nuts (D).

9

F

D

J

I

THE HISTORY OF THE ORIGINAL CHARCOAL

In the 1920’s

, Henry Ford realized that the wood scrap by-products created

by the production of his Model T-Fords could be used as a slow-burning
cooking fuel.  As a result, Charcoal briquets were born.  In building the 
charcoal plant, E.G. Kingsford, a relative of Ford’s, brokered the deal for the
manufacturing site that would produce these new charcoal briquets, Ford
named Kingsford

®

Charcoal in his honor.

Today, 

the Kingsford Manufacturing Company remains the leading 

manufacturer of charcoal in the U.S.  More than one million tons of wood
scraps are converted into quality charcoal briquets every year.  For more
information about the Kingsford

®

Charcoal, please visit www.kingsford.com.

CHARCOAL LIGHTING INSTRUCTIONS

Read all instructions and warnings on charcoal bag and in manual before using.

1.  Stack briquets in a pyramid.  

2.  Add lighter fluid following directions on fluid container.  Before lighting, place lighter

fluid at least 25 ft (7.5m) away from grill. Do not lean over grill when lighting charcoal.  
Light charcoal.  LEAVE GRILL UNCOVERED.

3.  In about 15 minutes, flames will die out and briquets will begin to ash over.  Once the

briquets are completely ashed over, spread briquets in a single layer and begin cooking.

•   NEVER USE GASOLINE TO LIGHT CHARCOAL.

•   OVERFILLING CHARCOAL GRATE CAN CAUSE SERIOUS INJURY AND DAMAGE THE

UNIT.

•   NEVER ADD ADDITIONAL LIGHTER FLUID ONCE CHARCOAL HAS IGNITED.

•   HOT COALS SHOULD NOT BE LEFT UNATTENDED.

•   GRILL IS HOT.  USE PROTECTIVE GLOVES AND LONG, STURDY COOKING UTENSILS.

Carefully reposition grill as shown.  Be
careful not to chip/scratch porcelain.

STEP 3.

N

No

otte

e:: Shelf may require tilting to place in

position.  

N

No

otte

e:: Legs may need to be spread apart to

place shelf in position.

Insert storage shelf (8) into holes in grill legs
as shown.  Secure storage shelf to long legs
using aluminum flat washers (F) and hex
nuts (D).

Attach one wheel (11), indented side out, to
each short leg.  Then secure wheels and
storage shelf to legs using nylon hex lock
nuts (E).

Snap hubcaps (12) in place as shown.

8

11

E

12

E

D

F

D

F

11

12

Summary of Contents for 10040106

Page 1: ...manual contains important information necessary for the proper and safe use of this grill Read and follow all warnings and instructions before using grill and during use Keep this manual for future re...

Page 2: ...l use and recommended care for 90 days from the date of original retail purchase Masterbuilt warranty does not cover paint finish as it may burn off during normal use Masterbuilt warranty does not cov...

Page 3: ...OKING is perfect for foods that require longer cooking times such as chicken and ribs With this method grilling is at a consistent temperature without direct exposure to the flame Your food gets thoro...

Page 4: ...te with glaze Garnish with fruit pieces Serves 6 Over the Coals Spiced Popcorn 1 2 cup popcorn kernels or 8 cups popped popcorn 2 tablespoons butter or margarine 1 2 teaspoon Worcestershire sauce 1 2...

Page 5: ...o 22 min lb 145 160 F 62 71 C Sirloin tip 3 1 2 4 lbs 1 5 1 8kg 20 to 25 min lb 145 160 F 62 71 C Ribs back cut in 1 rib portions 10 min side med 160 F 71 C half 2 3 lbs 0 9 1 3kg 10 to 12 min side me...

Page 6: ...TING INSTRUCTIONS Read all instructions and warnings on charcoal bag and in manual before using 1 Stack briquets in a pyramid 2 Add lighter fluid following directions on fluid container Before lightin...

Page 7: ...food from grill All surfaces are HOT and may cause burns Use protective gloves or long sturdy cooking tools Never use glass plastic or ceramic cookware on this grill The use of alcohol prescription or...

Page 8: ...e e a a d di if ff fe er re en nc ce e Vents on a covered grill are usually left open This allows oxygen into the grill increasing the temperature of the coals Regulate the grill temperature by adjust...

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