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12

Cooking  Chart  -  Conventional

Oven

The oven temperatures are intended as a guide only. It may be necessary to increase or

decrease the temperatures by 10 °C to suit individual preferences and requirements.

NOTE: Shelf positions are counted from bottom of the oven.

Food

Shelf

Cooking

Position Temp. (°C)

Biscuits

2 - 3

180-190

Bread

2

210-220

Casseroles

2

150-180

Cakes:

Small and queen

2

170-180

Sponges

2

180-190

Madeira

2

160-170

Rich Fruit

2

150-160

Christmas

1 - 2

130-140

Meringues

2

100-110

Fish

2

170-190

Fruit Pies and Crumbles

2

190-200

Milk Puddings

2

130-140

Pastry:

Choux

2 - 3

160-170

Shortcrust

Flaky

2

190-200

Puff

Plate Tarts

1 - 2

190-200

Quiches/Flans

1 - 2

190-200

Scones

2

230

Roasting:

Meat & Poultry

2

180-200

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Summary of Contents for OK 201

Page 1: ...Built in oven OK 201 Instruction booklet 35676 5203 02 02 GRAFICHE MDM Forl...

Page 2: ...d or transferred to another owner please ensure that the booklet goes with it so that the new user is able to become familiar with its operation and the relevant warnings These warnings have been incl...

Page 3: ...ed This is quite normal Proceed as follows 1 Switch the oven function control knob to fan cooking 2 Set the thermostat control knob to MAX 3 Open a window for ventilation 4 Allow the oven to run empty...

Page 4: ...01 X 2 levels for model OK 201 W 11 OvenDoor 11 1 Push Pull control knobs OK 201 W Some models are provided with push pull control knobs Fig 2 These knobs can be completely sunken inside the control p...

Page 5: ...ll come on and remain on until the oven has reached the correct setting after that it will go on and off with the thermostat showing how the temperature is being maintained Oven control light It will...

Page 6: ...out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 press button repeatedly to select the Time of day function The relevant pilot lamp will st...

Page 7: ...e oven to switch off automatically when a programmed end of cooking time is over Place food in the oven select a cooking function and adjustthecookingtemperature Pressbutton repeatedly to select the E...

Page 8: ...of day The oven will switch on and off according to the set programmes Minute minder function Theminuteminderalarmwillsoundattheendofatimed period but THE OVEN WILL REMAIN ON if it is in use To set t...

Page 9: ...edropdown oven door Do not allow it to fall open support the door using the door handle until it is fully open Do not place cookware directly on the ovenbase Condensation and steam When food is heated...

Page 10: ...ven 4 3 2 1 Fig 7 Telescopic Shelf supports The oven has four shelf levels The shelf positions are counted from the bottom of the oven as shown in figure 7 l Mod OK 201 W Shelf levels 2 and 4 are fitt...

Page 11: ...showthetemperatureisbeingmaintained The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal The action of th...

Page 12: ...oven Food Shelf Cooking Position Temp C Biscuits 2 3 180 190 Bread 2 210 220 Casseroles 2 150 180 Cakes Small and queen 2 170 180 Sponges 2 180 190 Madeira 2 160 170 Rich Fruit 2 150 160 Christmas 1...

Page 13: ...flavours betweendishes How to Use the FanOven 1 Turntheovenfunctioncontrolknobto 2 Turn the thermostat control to the required temperature THINGSTONOTE Theovenlightwillcomeonwhentheoven function cont...

Page 14: ...the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Shelf positions are not critical but ensure that ov...

Page 15: ...t control knob is in the OFF position Defrosting F Whenroasting ensurethemeatiscookedthoroughly useameatthermometerifpreferred to check the centre temperature has reached the required temperature see...

Page 16: ...d directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meatsandfishlightlywithalittleoilormelted butter to keep them moist during coo...

Page 17: ...s 180 10 15 170 20 30 Kidneys Lamb Pig 170 4 6 180 10 15 Liver Lamb Pig 170 5 10 180 20 30 Sausages 180 10 15 190 10 15 Toast 250 1 2 Heating through and Browning e g au gratin 170 20 30 lasagne sheph...

Page 18: ...ll have no consequence on the oven performances To avoid these stains to be burnt out during the next cooking carefully clean the oven cavity after all fruits cookings Stainless steel and aluminium mo...

Page 19: ...e of the ovencavity Periodically check the condition of this gasket If necessary clean it without usingabrasivecleaningproducts If the gasket shows to be damaged call you local Service Centre Do not u...

Page 20: ...e into the cabinet in accordance with the current safety regulations All parts which assure protection even a cover panel where for example the applianceispositionedatthebeginningoratthe endofthecabin...

Page 21: ...y is properly earthed in compliance with the current rules 3 check the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit The ap...

Page 22: ...res and Authorised Spare Parts Dealers Originalspareparts certifiedbytheproduct manufacturer and distinguishable by the followingsymbol The manufacturers accept no responsibility for any possible impr...

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