2.
Clean the frying pan plate while still warm after by using a soft damp cloth, paper
napkin or soft sponge.
3.
For excess soiling, after the unit is cool, wash the frying pan plate with a soft sponge
moistened with a non-abrasive kitchen cleaner while flushing with warm water.
4.
After completion of cleaning, completely wipe dry with a soft cloth. Clean the frying
pan after each use.
5.
To clean the temperature control probe wipe with a dry soft cloth or paper napkin.
CAUTIONS AND SUGGESTIONS
1.
The frying pan surface is non-stick coated, so be careful in handling.
2.
Use only non scratch cooking utensils.
3.
Do not use metal utensils or knives to cut food on the frying pan's surface.
4.
Do not place the temperature control probe on the frying pan surface. It may scratch
or damage the surface.
5.
Do not use cleaners, nylons or metal brushes on frying pan's surface. It may scratch
or damage the surface.
6.
When moving the unit, always grip the handles.
7.
Do not wash the frying pan with the temperature control probe connected.
8.
To prolong the longevity of the non-stick properties of the frying pan's surface, apply
a light coat of cooking oil. Repeat periodically to maintain the non-stick properties.
