King Kooker OUTDOOR COOKERS WITH GAS SHUT-OFF TECHNOLOGY Use And Care Manual Download Page 15

15

3.

Before each use of the appliance make sure that the thermometer is properly calibrated by
placing the tip in a pot of boiling water. The thermometer should register /-20˚ of 212˚F or
+/-10˚ of 100˚C. If the thermometer is miscalibrated, contact Metal Fusion, Inc. to obtain a
replacement before using the appliance.

4.

Hang the thermometer on the inside of the pot with the probe immersed in the cooking liquid.
Never place a lid over a pot when monitoring the temperature of oil.

5.

Once the fire has been lit monitor the temperature on the thermometer at all times. Water boils
at 212˚F. The temperature of hot oil should never be allowed to exceed 350˚F.

IMPORTANT: Oil can ignite at high temperatures.  Most King Kooker

®

thermometers have a Red

Zone above 350˚F to signify Danger. Never allow the temperature to exceed 350˚F. If the
temperature goes above 350˚F immediately turn the burner and gas supply OFF and wait for the
temperature to decrease to below 350˚F before relighting according to instructions in the manual.
If at any point during the cooking process the oil begins to smoke, immediately turn the burner
and gas supply OFF regardless of the reading on the thermometer. Allow time for the oil to cool,
then contact Metal Fusion, Inc. for further instructions.

6.

When the cooking is complete and the cooker has been turned off, allow the temperature of the
oil to fall below 100˚F before moving the pot, cooking oil, or cooker.

7.

Please call Metal Fusion, Inc. at (800) 783-3885 with any questions concerning the use or
operation of the thermometer.

LIGHTING INSTRUCTIONS

THE COOKER MUST NOT BE LIT UNTIL THE PRECEDING 

PLACEMENT INSTRUCTIONS HAVE BEEN COMPLETELY FOLLOWED.

(ILLUSTRATIONS PAGE 16)

1.

Check the appliance to make sure it is set up as per the illustration 

(Figure 1)

.

2.

Make certain that the regulator control is turned to OFF by turning it counterclockwise until it
reaches the stop 

(Figure 2)

.

3.

Open cylinder control valve by turning it counterclockwise as per the diagram 

(Figure 2)

.

4.

Turn the regulator control toward the “ON” position. Press and hold down the valve igniter button
to start the flow of gas as per 

Figure 3

. Insert a multi-purpose lighter through the hole in the

shroud as per 

Figure 4

, or use a paperbook match as per 

Figure 5

. Turning the regulator control

clockwise increases the gas pressure to the burner and hence the flame size. See 

Figure 2

.

Continue to press down on the igniter button upon ignition for approximately 10 to 20 seconds
and then release the igniter button. The burner should remain lit. If ignition does not continue
(flame goes out) or fails to ignite, wait 5 minutes then repeat lighting procedure. If burner still does
not remain lit, check connectors and try again. If burner can not be successfully lit call Metal
Fusion, Inc. at (800)783-3885 (7:30AM to 3:30PM CST, Mon.-Fri.) for assistance.  

5.

Check that the flame is blue and that the flames are emitted from every port in the casting. If not,
rotate the air shutter position until there is a blue flame. Opening the shutter too much will cause
the flame to “Lift” off the burner 

(Figure 6)

.

If there is a yellow flame, or if some ports have no flame, this indicates there may be an
obstruction in the venturi tube or ports. Check the Maintenance Instructions on pages 18-19 for
more information regarding a yellow flame.

NEVER PUT HANDS OR FACE DIRECTLY OVER BURNER WHILE LIGHTING.

FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE, EXPLOSION OR BURN

HAZARD WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

Summary of Contents for OUTDOOR COOKERS WITH GAS SHUT-OFF TECHNOLOGY

Page 1: ...WHEN USING THE APPLIANCE KEEP THIS MANUAL FOR FUTURE REFERENCE METAL FUSION INC 712 St George Avenue Jefferson LA 70121 For Questions and Information Call Us Toll Free at 1 800 783 3885 7 30 AM to 3...

Page 2: ...not fill cooking vessel beyond maximum fill line 5 When cooking with oil grease never allow the oil grease to get hotter than 350 F 177 C If the temperature exceeds 350 F 177 C or if oil begins to smo...

Page 3: ...ace blacktop may not be acceptable for this purpose 7 Keep the fuel supply hose away from any heated surfaces 8 When cooking with oil or grease the thermometer provided MUST be used Follow instruction...

Page 4: ...ce or cooking vessel 17 Do NOT move the appliance when in use Allow the cooking vessel to cool to 100 F or 38 C before moving or storing 18 Avoid bumping of or impact with the appliance to prevent spi...

Page 5: ...ns For Using Outdoor Cookers For Deep Frying 17 Overheat Protection 17 Flame Out Protection 17 Turning Off and Storing the Cooker after Use 18 Maintenance Of Outdoor Cookers And Accessories 18 19 Tips...

Page 6: ...as been abused or misused or when it has been used other than in accordance with the manufacturer s operating instructions including without limitation any damage to the consumer s pots because they w...

Page 7: ..._________ ________________________________________________________________ Model __________________________________________________________ Date of Purchase ___________________________________________...

Page 8: ...8 ________________________ ________________________ ________________________ METAL FUSION INC 712 St George Avenue Jefferson LA 70121 Place Stamp Here FOLD FOLD TAPE HERE...

Page 9: ...is manual The system will also stop gas flow in the event the flame blows out preventing a dangerous build up of gas that could ignite The gas shut off system is NOT a replacement for proper monitorin...

Page 10: ...el Check the list of accessories on your cooker box The following parts are considered essential and should be included in your package regardless of model number Required Parts List 1 Cooker stand 1...

Page 11: ...he unit should be turned to an upright position for use Installation of Casting a Remove top nut from casting bolt Leave bottom nut attached and tightened b Flip cooker upside down Insert casting with...

Page 12: ...oker with wire harness assembly in line with the venturi tube See Figure 3 5 Attach pot connector to thermocouple connector as shown in Figure 4 These must be attached for the outdoor cooker to operat...

Page 13: ...thorough leak test must be satisfactorily completed using a non ammonia soapy water solution 50 non ammonia soap and 50 water This is to be applied with a small brush to all gas joints after the cylin...

Page 14: ...ve has the proper connection for a Type 1 appliance fitting 4 Do not store a spare LP gas cylinder under or near this appliance 5 Disconnect the cylinder from the cooker for storage 6 Store the cylind...

Page 15: ...COMPLETELY FOLLOWED ILLUSTRATIONS PAGE 16 1 Check the appliance to make sure it is set up as per the illustration Figure 1 2 Make certain that the regulator control is turned to OFF by turning it coun...

Page 16: ...ACE DIRECTLY OVER BURNER WHILE LIGHTING FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE EXPLOSION OR BURN HAZARD WHICH COULD CAUSE PROPERTY DAMAGE PERSONAL INJURY OR DEATH Model...

Page 17: ...20 21 8 In the event of rain snow hail sleet or other forms of precipitation while cooking with oil grease cover the cooking vessel immediately and turn off the appliance burners and gas supply Do not...

Page 18: ...ammable vapors and liquids Before each use of the cooker inspect and remove any combustible items 2 The flow of combustion and ventilation of air must not be obstructed The cooker must be set in an op...

Page 19: ...PS FOR CARING FOR POTS It is not necessary to season aluminum or stainless pots before cooking with them Wash with a liquid dish washing detergent and towel dry After cooking wash pots in hot sudsy de...

Page 20: ...n the event of an oil grease fire do not attempt to extinguish with water Immediately call the Fire Department A type BC or ABC fire extinguisher may in some circumstances contain the fire 6 NEVER ove...

Page 21: ...is off before lifting the turkey to drain Using mitts and lifting hook basket again slowly lift turkey from the pot Allow the turkey to drain Slice at the thigh joint If the thigh appears to be well c...

Page 22: ...l times during grilling BEEF PORK GAME BAKED 1 Fill Injector with desired amount of marinade 2 Inject marinade 1 to 2 inches apart Inject marinade slowly while pulling needle out of meat This gives ev...

Page 23: ...to sink and to draw in the great flavor of King Kooker Seasoning A Little Extra To complement your seafood try including a few pounds of creamer potatoes a dozen ears of corn a pound of fresh mushroo...

Page 24: ...ingredients including meat and bacon Stir cover and cook for sixty minutes over low heat Stir often during cooking to prevent sticking King Kooker 12 Qt Dutch Oven Jambalaya Ingredients 2 cans chicken...

Page 25: ...ing has past turn off the flame remove the Turkey Breast from the oil and check for doneness by slicing through the breast Fried Chicken Ingredients Chicken oil milk eggs King Kooker Seasoned Fish Fry...

Page 26: ...ings float and appear done Remove the batch from the grease carefully with a skimmer long enough to keep hands away from hot oil Check a wing for doneness If done add a few more wings to cook the next...

Page 27: ...control to an ON position 6 Relight cooker following all lighting instructions contained in this manual Check for proper flame characteristics OR B 1 Turn the regulator control to the OFF position Cl...

Page 28: ...KING GRILLERDINE KING KOOKER the KING KOOKER logo THE KING THE KING OF OUTDOOR COOKING and MR OUTDOORS are trademarks of Metal Fusion Inc 712 St George Avenue Jefferson LA 70121 Rev 08 2004...

Page 29: ...NOTES...

Page 30: ...NOTES...

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Page 32: ...NOTES...

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