-
COOKING TABLE
RECIPE
FUNCTION
PRE-
HEATING
SHELF
(from bottom)
TEMP
(°C)
TIME
(min)
ACCESSORIES
AND NOTES
Leavened cakes
Yes
2
160-180
35-55
Wire shelf + cake tin
Biscuits/Tartlets
Yes
3
170-180
15-40
Baking tray
Choux buns
Yes
3
180
30-40
Baking tray
Vols-au-vent /
Puff pastry crackers
Yes
3
180-200
20-30
Baking tray
Meringues
Yes
3
90
120-130
Baking tray
Lamb / Veal / Beef /
Pork
Yes
2
190-200
90-110
Drip tray or wire shelf +
pyrex dish
Chicken / Rabbit / Duck
Yes
2
190-200
65-85
Drip tray or wire shelf +
pyrex dish
Turkey / Goose
Yes
2
190-200
140-180
Drip tray or wire shelf +
pyrex dish
Baked fish / en papillote
(fillet, whole)
Yes
2
180-200
50-60
Drip tray or wire shelf +
pyrex dish
Lasagne / Baked pasta /
Cannelloni / Flans
Yes
2
190-200
45-55
Wire shelf + pyrex dish
Bread / Focaccia
Yes
2
190-230
15-50
Drip tray or baking tray
Pizza
Yes
2
230-250
7-20
Drip tray or baking tray
Bread / Pizza
Yes
2
190-250
10-50
Drip tray / baking tray
oven tray on wire shelf
Toast
Yes
4
200
2-5
Wire shelf
Vegetable gratin
Yes
3
200
15-20
Wire shelf + pyrex dish
Grilled fish fillets and
steaks
Yes
3
200
30-40
Wire shelf + pyrex dish
Sausages / Kebabs /
Spare ribs /
Hamburgers
Yes
4
200
30-50
Grill + drip tray with
water on 1st shelf, turn
halfway through cooking
Filled pies (cheesecake,
strudel, apple pie)
Yes
1
180-200
50-60
Drip tray or wire shelf +
pyrex dish
Meat & potato pies
(vegetable pie, quiche
lorraine)
Yes
1
180-200
35-55
Wire shelf + cake tin
The times given in the table are for cooking done with delayed start mode (if available). Cooking times may be longer, depending on the
dish.
N.B.: the cooking function symbols can be slightly different from the drawing.
N.B.: cooking times and temperatures are approximate for 4 portions.
RECIPE
FUNCTION
PRE-
HEATING
SHELF
(from bottom)
TEMP
(°C)
TIME
(min)
ACCESSORIES
AND NOTES
Stuffed vegetables
(tomatoes, peppers,
courgettes, aubergines)
Yes
2
180-200
40-60
Wire shelf + pyrex dish
Meat & potato pies
(vegetable pie, quiche
lorraine)
Yes
1/3
180-190
45-55
Grill +pan, switch levels
halfway through cooking
Pizzas/Focaccia
Yes
1/3
230-250
12-30
Baking tray+drip tray,
switch levels halfway
through cooking
Biscuits/Tartlets
-
1/3
170-180
20-40
Baking tray+drip tray,
switch levels halfway
through cooking
Choux pastry
-
1/3
180
35-45
Baking tray+drip tray,
switch levels halfway
through cooking
Vols-au-vent /
Puff pastry crackers
-
1/3
180-200
20-40
Baking tray+drip tray,
switch levels halfway
through cooking
Roast chicken
-
2
200
55-65
Grill + drip tray with
water on 1st level
Roast potatoes
-
3
200
45-55
Drip tray
Roast Beef underdone
-
3
200
30-40
Grill + drip tray with
water on 1st level
Leg of lamb/Knuckle
-
3
200
55-70
Grill + drip tray
