KHIND WFM1019, Instruction Manual

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4
EN
Initial Use
Before you start toasting for the first time, there are a bit will be smoke and smell from the appliance rest
assured that it is normal and cause no harm.
OPERATING INSTRUCTIONS
1. Uncoil the cable/cord connect the appliance to an appropriate socket.
2. Ensure the heating plates are clean and dust-free. If necessary, wipe with a soft wet cloth.
3. Place the appliance on a flat, surface/counterytop/worktop.
4. Lightly grease the heating surfaces.
5. Once plug is connected to power, appliance begins pre-heating both pans. At this moments both red and
green indicator light are flashing until the temperature reaches its present range (about 2-3 minutes),
green indicator light stops flashing. Appliance is ready to cook/operate.
6. Open the waffle maker machine by at its handle.
7. Pour the prepared bailer/batter onto the bottom pan evenly. Please ensure that the batter does not
overflow.
8. Hold the upper pan by its handle and cover the bottom pan.
9. Bake waffle for approximately 3 minutes or to your desired doneness.
10. Open the waffle machine as described above and remove the waffle with a silicon spatula. Do not use any
metal objects (e. g. knife, fork etc.) as they will scratch the coating of the heating pan surface.
11. If you wish to bake further more waffle, pour in more batter immediately after removing the first batch.
12. After using, disconnect the plug and let cool appliance with top pan opened.
How To Use
CAUTIONS
1. Cooking time can be adjusted (to 5 until 8 minutes) depending on type of food.
2. Red indicator light should always stay flashing during the operation.
3. Please DO NOT force close the appliance when size of food is blocking the cover. It may cause damage to
the lock of appliance.
4. Never use sharp fork or knife to remove the food as this would damage the non-stick coating of heating
pan.
5. Always unplug the appliance from the power socket when not in use.