*Reminder: i) For brown rice, the correct amount of water is two times that of white rice.
ii) Please do not cook less than 2 cups of rice in order to enjoy the crust free benefit.
iii) Please pre-soak your brown rice for 30 minutes before cooking & do not cook
more than 10 cups of brown rice.
Adjust the amount of water to suit your personal taste.
3.
Place inner pot into cooker.
To align inner pot with heating element correctly, turn inner pot
gently to the right and left.
Important Note: If inner pot is not placed properly, cooking will
not begin.
4
Connect power cord to
a) the socket located by the side of the rice cooker and
b) the AC power socket. The Keep Warm indicator will light up if
the keep warm mode of the Cook Switch Button is engaged.
5.
Press cook switch button to commence cooking operation.
The Cooking indicator will light up.
Parts Identification
How To Use
3
4
EN
EN
AC Cord
Scoop
160ml Measuring Cup
Steam Tray
(for RC928T, RC918T
& RC910T only)
1. Lid handle
2. Air Vent
3. Lid
4. Inner pot
5. Outer Body
6. Handle
7. COOKING indicator
8. KEEP WARM indicator
9. Cook Switch
10. Base
Specifications
Model
Voltage
Power
Capacity
Net Weight
Product Dimension
(LxWxH)
RC903T
250-300W
0.3L
1.2kg
260x225x
195mm
RC906T
295-350W
0.6L
1.3kg
260x225x
210mm
RC910T
220-240V~ 50/60Hz
310-365W
1.0L
1.9kg
305x265x
275mm
RC918T
405-480W
1.8L
2.1kg
330x285x
300mm
RC928T
565-670W
2.8L
2.4kg
340x315x
320mm
*Specifications are subject to change without prior notice.
1. Measure and wash the required amount of rice in a separate container with measuring cup
provided.
2. Put washed rice into inner pot with the corresponding amount of fresh water as indicated in the
Table below.
Table No. (2)
(Reference)
Rice (Cup/s) White Rice water quantity (Cup/s)
*Brown Rice water quantity (Cup/s)
2
3
4
5
6
7
8
9
10
11
12
13
14
2 ½
3 ½
4 ½
5 ½
6 ½
7 ½
8 ½
9 ½
10 ½
11 ½
12 ½
13 ½
14 ½
4
6
8
10
12
14
16
18
20
-
-
-
-
a)
b)
1
2
3
6
9
10
4
5
7
8
Cooking rice capacity measurement
Remark: for cooking rice water measurement as you may refer to table No (2).
Cup (White Rice)
Cup (Brown Rice)
Min 1 Max 2
1
Min 1 Max 4
Min 1 Max 3
Min 1 Max 7
Min 1 Max 5
Min 2 Max 9
Min 2 Max 7
Min 2 Max 14
Min 2 Max 10
