How To Use
Model
Voltage
Power
Capacity
Net Weight
Product Dimension (LxWxH)
OT60
220-240V~ 50-60Hz
2000W
60 Litres
8.2kg
629x413x366mm
*Specifications are subject to change without prior notice.
10
1
2
3
4
11
12
13
3
4
EN
EN
6
7
8
9
5
1. Cooking Function Selector Knob
2. Upper Heating Selector Knob
3. Bottom Heating Selector Knob
4. Timer
5. Power ON Indicator
6. Door Handle
7. Glass Door
8. Baking Tray
9. Oven Foot
10. Bake Rack
11. Tray Handle
12. Rotisserie Spit Handle
13. Rotisserie Spit
*Pictures are for illustration purpose only.
Before Use
1. Ensure that there is enough space for air ventilation around the oven.
2. Ensure that the oven is completely dry before use.
3. Oven should be placed on a heat resistant surface.
When using oven for the first time
1. Wipe interior surfaces and accessories with wet cloth. Place the oven on a flat surface. Open door slightly,
select both Upper and Lower heating Elements and set time to 15 minutes. In a few minutes, some smoke
and smell may come out from oven. Rest assures it is normal.
2. Prepare food. Allow oven to preheat for 15 minutes (For the appliance to heat up to selected temperature).
3. When food is cooked on the bake rack, insert baking tray into the lowest shelve latch to prevent
oil grease dripping onto the lower heater.
4. Select the required temperature, function and time for cooking.
5. Adjust all Selectors to OFF position after each use. Unplug from AC mains.
6. Cooking functions:
Cooking Function Selector Knob
• Rotisserie
• Convection
• Roti convection
Top & Bottom Heating Selector Knob
• Temperature range 100-250°C
Parts Identification
Specifications
