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How To Use
How To Use Rotisserie
Using Your Electric Oven
a) Insert the first spit onto the skewer by pointing inward. Secure the first spit with thumbscrew
provided.
b) Place the skewer across the center of the food that you are going to prepare. Make sure the food is
at the center before inserting the second spit onto the skewer. Secure the second spit with the
thumbscrew.
c) Insert the end-point of the skewer into the drive socket and rest the other end (square in shape) on
the skewer support.
d) You may insert the bake tray to a lower rack to catch the dripped oil.
e) Turn the function control knob to .
f) The desired maximum temperature is 200
o
C degree if function is selected.
g) Switch on the power when turn the timer knob to your desired cooking time.
h) The cycle is completed when the timer knob reaches position.
i) To remove the food, please lift up the skewer by using the rotisserie holder.
j) Make sure that both hooks are evenly place at the edge of the skewer. Please lift up the end which
rest on the support first and slowly remove the skewer out of the drive socket.
k) Place the food on a cutting board or plate and remove the skewer by taking off the spit.
l) If you need convection function at the same time, please set the function knob to the
which allow both convection and rotisserie functions.
•
Power ON Indicator : It’s illuminated whenever the oven is turned on.
•
Baking Tray : For use in broiling and roasting meat, poultry, fish and various other foods. It can also
hold the drippings from the food or oil when using the rotisserie.
•
Tray Handle : Allows you to pick up the wire rack, and bake tray when they are hot.
•
Crumb Tray : Catch the scrap when baking and then take it out for easy cleaning.
Summary of Contents for OT4030
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