KHIND OT100, Instruction Manual

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1. When using for the first time: Wipe interior surfaces and accessories with wet cloth. Open door silghtly,
select both Upper and Lower heating Elements and set time to 15 minutes. In a few minutes, some smoke
and smell may come out of the appliance. Do not worry. It is normal.
2. Prepare food to be cooked. Allow the appliance to preheat for 15 minutes.
(For the appliance to heat up to selected temperature)
3. Spread oil or magarine on baking tray before placing food. Insert baking tray into oven. Close door.
4. Select required temperature and time for cooking.
5. When Food is cooked on baking rack, insert baking tray into the lowest shelves. Latch to prevent oil grease
dripping onto lower heater.
6. Adjust all Selectors to OFF position after use. Unplug from AC mains.
7. Heat Selector Knob
The Heat Selector control the operations of the Upper and Lower Heater Elements.
Position1 - Operates lower heating.
Position2 - Operates both upper & lower heating with convection.
Position3 - Operates upper heating with convection.
Position4 - Operates both upper & lower heating.
Position5 - Operates upper heating with rotisserie.
Position6 - Operates both upper & lower heating with convection & rotisserie.
8. Power ON indicator : illuminated whenever oven is turned on.
Bake rack : use in broiling and roasting meat, poultry, fish and various types of food.
Rotisserie spit : use to roast a variety of meat and poultry.
Rotisserie spit handle : to remove hot rotisserie spit from oven.
9. Grill Cooking Function
How To Use
Step 1
Select both Lower and
Upper Heating Elements
(Position 3).
Step 3
Select required cooking time. Turn the
knob clockwise to set the time. Bell
rings at the end of cooking time.
Step 2
Select required cooking-
temperature.
POWER
POWER
Open door slightly
1 2 5
Position6
Position5
Position1
Position2
Position3
Position4
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Step 1 Step 2 Step 3