How To Use
4
EN
1. Power-On; Make sure the knob is pointing at “OFF” before it is powered on. After the product is
powered on, all lights are brightened up.
2. Select the desired function by rotating the knob.
3. Warm: Used for re-heating
a. Automatically jumps and stopped when heating reaches to 90 degrees.
4. Rice: Used for rice cooking, conduct for around 15 minutes to be eaten and shut down the
appliance manually
a. Clean wash the rice and place in the pan.
b. Add the proper amount of water.
c. Rotate the knob to “Rice” and hold for 15-30 minutes.
d. After the rice is cooked, open the cover and put in side dishes and steam for 5-10 minutes
(cooking time is self-select according to food material) then stop the function manually by
rotating the knob back to “OFF”.
5. Hot Pot: Used for continuous heating and boiling
a. Pour drinking water into the pan.
b. Rotate the knob to “Hot Pot”.
c. After the water boiled, put in the food material and condiment and blanched for eating.
6. Fry: Used for barbecue and frying
a. Put edible oil into the pan by brushing.
b. Rotate the knob to “Fry”.
c. After the pan temperature rises, put in the food material and repeat fried by flipping with clamp
to be fully cooked.
