x
Your Baking Steel will get darker with each use.
x
Your Baking Steel is pre-seasoned to prevent rusting.
x
Remove grill lid from the KettlePizza once you are done cooking to help
with cooling.
x
Store the Baking Steel, uncovered, in a dry place when cooled.
x
DO NOT try to remove the KettlePizza Baking Steel when it is hot.
x
DO NOT try to move your grill set up when the KettlePizza and Baking
Steel is installed – it will be top heavy.
Cleaning Your KettlePizza Baking Steel™
1. Clean Baking Steel with a stiff nylon brush. Using soap is
not
recommended. Harsh detergents should never be used. Avoid putting
the Baking Steel into cold water. Thermal shock can occur causing the
metal to warp.
2. Towel dry immediately if water is used or Baking Steel gets wet.
3.
Do not let your Baking Steel air dry
, as this can promote rust.
4. If for some reason your Baking Steel develops rust spots (maybe a
well-meaning relative washed your utensils in the dishwasher or with
some soap thinking they were being helpful), don’t panic. Simply scour
off the rust using a very fine grade of sandpaper or steel wool and refer
to the re-seasoning section below.
Re-seasoning Your KettlePizza Baking Steel™
IMPORTANT NOTE: Maintaining the seasoning will keep your Baking Steel
in good condition and protect it from rusting, after each cook you should
repeat the seasoning process. Wash the Baking Steel with hot, soapy water
and a stiff brush. (It is okay to use soap this time because you are preparing
to re-season the Baking Steel.)
1. Rinse and dry completely.
2. Apply a dab of organic flax seed oil (recommend Barleans) in the center
of the Baking Steel. Take a paper towel and wipe the oil around the
steel evenly. Use another paper towel and wipe off excess. Do this to
both sides of the Baking Steel.
3. Set oven temperature to 375˚-400˚F.
4. Place Baking Steel on rack of the oven.
5. Bake the Baking Steel for one hour. After the hour, turn off the oven
and let the Baking Steel cool in the oven.
Other Uses for the KettlePizza Baking Steel
Some customers use the KettlePizza Baking Steel as a skillet without the
KettlePizza insert. It can be a fun to cook breakfast, vegetables or meats.
KettlePizza Refueling:
Use care when refueling the KettlePizza and heat resistant gloves should be
used. Refueling is most easily done with two people. One person should
hold both handles and lift the KettlePizza just a couple inches off of the
IMPORTANT NOTES:
Always use grill gloves when operating your KettlePizza.
