Kernau KFUF 18161 NF W, Instruction Booklet

Page: 33 / 76

EN
33
VEGETABLES AND
FRUITS
PREPARATION
Maximum storage
time (months)
Defrosting time at room
temperature (in hours)
Cauliflower
Remove the leaves, cut the
heart into pieces and leave it
in water with a little lemon
juice for a while
10
–
12
Can be used in frozen
form.
String beans and
beans
Wash, cut into small pieces
and boil in water
10
–
13
Can be used in frozen
form.
Beans
Hull, wash and boil in water 12
Can be used in frozen
form.
Cabbage Clean and boil in water 6 – 8 2
Eggplant
Cut into pieces of 2cm after
washing
10 – 12
Separate the discs from
each other.
Corn
Clean and pack with its stem
or as sweet corn
12
Can be used in frozen
form.
Carrot
Clean, cut into slices and boil
in water
12
Can be used in frozen
form.
Pepper
Cut the stem, cut into two
pieces, remove the core and
boil in water
8 – 10
Can be used in frozen
form.
Spinach Wash and boil in water 6 – 9 2
Apple and pear
Peel and slice 8 – 10 (In the freezer) 5
Apricot and Peach
Cut into two pieces and
remove the stone
4 – 6 (In the freezer) 4
Strawberry and
Blackberry
Wash and hull 8 – 12 2
Cooked fruits
Add 10 % of sugar to the
container
12 4
Plum, cherry,
sourberry
Wash and hull the stems 8 – 12 5 – 7
NOTE:
Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it must not be
re-frozen.