Kernau KDI 4853, Instruction Manual

Page: 51 / 90

EN
51
PROGRAMME DESCRIPTIONS
Programme items
W
arning :
Short
programs
do
not
include
a drying
step.
The
values
declared
above
are
the
values
obta
-
ined
under
laboratory
conditions
according
to
relevant
standards.
These
values
can
change
depending
on
conditions
of
product’
s use
and
environment
(network
tension,
water
pressure,
water input temperature and environment temperature).
Pr
ogramme No
Auto
Intensive
Auto
Normal
Auto
Delicate
Extra Hygiene
Pr
ogramme names
and temperatur
es
60-70°C (P1)
50-60°C (P2)
30-50°C(P3)
70°C (P4)
Type of food waste
Automatically adjust the washing time with
temperature and amount of water by determining
the soil level of dishes
Dishes with dense
dirt waiting for a long
time or requiring hygienic washing
Level of soil
high
high
small
high
Detergent amount B: 25 cm
3
/15 cm
3
A: 5 cm
3
zabrudzenia
naczyń
A+B
B
A+B
Automatically adjust the washing
time with temperature and amount of
water by determining the soil level of dishes
50°C
W
ash
70°C W
as
h
C
old R
in
se
H
ot r
in
se
Dr
y En
d
Programme duration (min.)
152-98
11
1-96
82-69
11
5
Electricity con
-
sumption
(kW
hours)
0,93-1,42
0,81-1,02
0,66-0,77
1,22
W
ater consumption
(liters)
10,0-20
9,6-16,1
9,7-16
12,8
50
198
30
15
1,02
0,73
0,55
0,02
9,9
9,0
9,9
3,6
Super
50' 65°C
Eco
( r
efer
ence )
Quick
Pr
ewash
65°C (P5)
50°C (P6)
40°C (P7)
- (P8)
soups, sauces, pasta, eggs, pilaf, potato and oven dishes, fried foods
coffee,milk,tea,cold meats,vegetables ,not kept for long
coffee,milk,tea,cold meats,vegetables ,not kept for long
Pre-wash tor ise and loosen residue awa
-
ting full load then select a programme
medium
medium
small
A+B
A+B
B
65°C
W
ash
Cold Rinse
Hot rinse
End
50°C
W
ash
Cold Rinse Hot rinse
Dry End
40°C
W
ash
Cold Rinse Hot rinse
End
Prewash
End