7
z
Blend ingredients to the desired con-
sistency using a gentle up-and-down
motion.
z
After use, unplug and turn the blending
shaft clockwise (5) to remove the hand
blender.
Caution
z
If using the appliance to purée hot food in
a saucepan or pot, remove the saucepan
or pot from the heat source and ensure
the liquid is not boiling. Allow hot food to
cool slightly to avoid risk of scalding.
z
Do not let the hand blender sit in a hot
pan on the cooktop when not in use.
z
Do not operate continuously for longer
than 1 minute.
z
Let the appliance cool down for 3 minutes
before you continue processing.
Recipe Example: Mayonnaise
250 g oil (e.g. sunflower oil)
1 egg and 1 extra egg yolk
1–2 tbsp. Vinegar
Salt and pepper to taste
z
Place all ingredients (at room temper-
ature) into the beaker in the order as
above.
z
Place the hand blender at the bottom of
the beaker. Blend at maximum speed
until the oil starts emulsifying.
z
With the hand blender still running, slowly
raise the shaft to the top of the mixture
and back down to incorporate the rest of
the oil.
NOTE: Processing time: approx. 1 minute
for salads and up to 2 minutes for a thicker
mayonnaise (e.g. for dip).
Whisk Accessory (A)
Use the whisk only for whipping cream,
beating egg whites, making sponge cakes
and ready-mix desserts.
Assembly and Operation
z
Attach the whisk (7b) to the gearbox (7a).
z
Align the motor part and the assembled
whisk and turn the parts together until
you hear them click into place.
z
After use, unplug and turn the whisk
clockwise (7) to detach the motor part.
Then pull the whisk out of the gearbox.
z
Do not operate continuously for longer
than 3 minutes.
z
Let the appliance cool down for 3 minutes
before you continue processing.
Tips for Best Results
z
Move the whisk clockwise while holding it
at a slight incline.
z
To prevent splattering, start slowly and
use the whisk accessory in deep contain-
ers or pans.
z
Place the whisk in a bowl and only then
switch the appliance on.
z
Always ensure the whisk and mixing
bowl are completely clean and free of fat
before whisking egg whites. Only whip up
to 4 egg whites.
Recipe Example: Whipped Cream
1.8 cups / 400 ml chilled cream (min. 30 %
fat content, 4 - 8 °C / 39 - 46 F)
z
Start with low speed and increase the
speed while whipping.
z
Always use fresh chilled cream to achieve
greater and more stable volume when
whisking.
Puree Accessory (B)
The puree accessory can be used to mash
cooked vegetables and fruits such as pota-
toes, sweet potatoes, tomatoes, plums and
apples.
Before Use
z
Do not mash hard or uncooked food, as
this may damage the unit.
z
Peel and remove any stones or hard
parts; cook and drain then mash the fruit/
vegetable.
Assembly and Operation
z
Fit the gearbox (8a) to the shaft (8b) by
turning in a clockwise direction until it
locks into place.
