English
6
hints on using your
toaster
l
Select a lower setting for light
browning or for dry bread.
l
When toasting a single slice
of bread, you may notice a
variation in toast colour from
one side to the other - this
is normal.
l
Dry/stale bread toasts more
quickly than fresh bread and
thinly sliced bread toasts more
quickly than thickly sliced
bread. Therefore the browning
control should be set at a
lower setting than usual.
l
For best results ensure that
the bread slices are of an even
thickness, freshness and size.
l
In order to achieve uniform
browning we recommend you
wait a minimum of 30 seconds
between each toasting so that
the control can automatically
reset. Alternatively select a
lower setting when additional
toasting is carried out.
to use the warming
rack
(if supplied)
1 Place the warming
1
rack on
top of toaster.
2 Put your bread items on top of
the rack (slicing thick items in
half will speed up the warming
process).
3 Set the browning control
no higher than
. Lower
the lever.
symbol
Button and control function
4
Cancel Button
• Press the
to stop toasting during
the cycle, the toast will pop up and
the
button light will go off.
5
Defrost Button
Defrosts and
browns frozen
bread
• To toast frozen bread – select the
desired setting.
• Then lower the bread.
• Press the
button and the button
will illuminate.
• Set the browning control to setting
1 if you want to defrost the bread
without browning.
6
(C)
Bagel Button
• To toast bagels the cut face should
be facing the centre elements.
• Select the desired browning setting
and lower the carriage lever.
• Press the
button and it will
illuminate.
• Note: when toasting using the
button, the centre elements will
toast with a higher heat than the
element at the front and back of
the toaster.
This will result in only
one side of the item being toasted.
Warming
Rack setting
on browning
control
• Set the browning control
no higher
than
when using the warming
rack.
function buttons
