Before plugging in
Make sure your electricity supply
is the same as the one shown on
the underside of your appliance.
WARNING: THIS APPLIANCE
MUST BE EARTHED.
This appliance conforms to EC
Regulation
1935/2004
on
materials and articles intended to
come into contact with food.
Before using for the first
time
Open the sandwich maker by
pressing the latch release button
(9) and lift up by the upper handle
(2).
Wash the parts “see cleaning”.
Lightly brush the surface of the
plates with cooking oil. Do not use
low fat spreads as they may burn
and
damage
the
non-stick
surface. Heat the unit for 5
minutes. Unplug and allow to
cool. Remove any excess oil with
absorbent paper.
When using the sandwich maker
for the first time a small amount of
smoke may be emitted, this is
normal.
Key
(1) storage latch
(2) Upper handle
(3) Plate location tabs
(4) Plate release (upper and lower)
(5) Lower handle
(6)Removable non-stick plates
(7)“Temperature Ready” indicator
light (Green)
(8) “Power ON” indicator light (Red)
(9) Latch release button
(10)Cord wrap
Using
your
sandwich
maker
IMPORTAN
Be careful when biting into anything
cooker in the sandwich maker, as
some filling such as cheese and jam
can be extremely hot and will burn if
eaten too quickly.
to make toasted
sandwiches
1. Close the lid, plug in and press the
side switch. The red “Power ON” light
(8) will make on.
2. Preheat the appliance for
approximately 5 minutes. The green
“Temperature Ready” light (7) will
come on once the correct cooking
temperature haw been reached.
3. Place the bread or sandwiches on the
plate and close the lid but do not
latch.
Note: the latch is only
designed to be used when
storing the product.
Always select bread of a suitable size
to fit the plates.
Ensure the sandwiches are evenly
filled to assist with even browning.
For golden toasted sandwiches,
spread butter on the outside of the
bread. Do not use low fat spreads,
which are not suitable for toasting.
4. Allow the sandwiches to toast for 5-
10 minutes depending on taste and
the food being cooked.
The “Temperature Ready” light will
come on and off as the sandwich
maker maintains the correct
temperature. The cooking time will
depend on taste and the food being
cooked.
Beware of steam which may escape
from the front of the appliance during
cooking.
5. When the sandwiches are cooked,
carefully remove them using a
wooden or plastic spatula. Do not use
metal utensils as they will scratch and
damage the non-stick surface.
6. Switch off and unplug after use.
Allow the sandwich maker to cool
completely before removing the
plates or cleaning.
Cleaning
Switch off, unplug and allow the
sandwich maker to cool down
9