3
IMPORTANT SAFEGUARDS contd.
15
Always test the temperature of cooked food especially if you are heating or
cooking foods or liquids for babies. Foods and liquids should be allowed to
stand for a few minutes and stirred to distribute heat evenly. Remember to stir
with a non-metal utensil to prevent the food or liquid suddenly bubbling over
the container.
16
There are certain foods such as jam, mincemeat and Christmas pudding, which
heat up very quickly, and care should be taken to check the temperature
before consuming. When heating or cooking certain foods with a high fat or
sugar content do not use plastic containers.
17
If using a thermometer ensure it is a model specifically for use in microwave
ovens.
18
DO NOT
attempt to deep fry food in the microwave.
19
Please remember when microwaving liquids that although the container is not
hot the liquid inside is, and will release steam or spit as in conventional
cooking.
2253 A5 MW310 micro doc 10/12/01 12:15 pm Page 4