background image

troubleshooting

problem

G

The whisk or K-beater knocks against the bottom of the bowl or isn’t
reaching the ingredients in the bottom of the bowl.

solution

G

Adjust the height using the spanner provided. Here’s how:

1

Unplug the appliance.

2

Raise the mixer head and insert the whisk or beater.

3

Lower the mixer head. If the clearance needs to be adjusted, raise the
mixer head and remove the tool.

4

Using the spanner provided loosen the nut 

 

sufficiently to allow

adjustment of the shaft 

. To lower the tool closer to the bottom of the

bowl, turn the beater shaft anti-clockwise. To raise the tool away from the
bottom of the bowl turn the shaft clockwise.

5

Re-tighten the nut.

6

Fit the tool to the mixer and lower the mixer head. For best performance
the whisk or K-beater should be 

almost 

touching the bottom of the

bowl 

.

7

Repeat the above steps as necessary until the tool is set correctly. Once
this is acheived tighten the nut securely.

flexible beater

Ideally the flexible beater should be in contact with the bowl surface so
that it gently wipes the bowl during mixing. If necessary adjust as detailed
above.

dough hook

This tool is set at the factory and should require no adjustment.

problem

G

The mixer stops during operation.

solution

G

Your mixer is fitted with an overload protection device and will stop if
overloaded to protect the machine. If this happens, switch off and
unplug the mixer. Remove some of the ingredients to reduce the load,
and allow the mixer to stand for a few minutes. Plug in and press the
start button. If the mixer does not restart immediately allow to stand for
additional time to allow the mixer to cool down.

7

Summary of Contents for MAJOR PROKMP771

Page 1: ...MAJOR PRO KMP771 instructions ...

Page 2: ...r It s a state of the art kitchen machine We hope you ll enjoy it Robust Reliable Versatile Kenwood E En ng gl li is sh h d w F K O L U 1 1 Å H W N M µ J r K v d N U Ø O M u Ë œ Ë l u d A J O K W Ë ß F W Ø N c Á s L K I U N u O f π d œ î ö W q t N U D a U W w d Ë W Ë ô I U Ê M U Q q L F J r t O s u u F b œ ô ß F L U ô Ø O M u Ë œ ...

Page 3: ...njury G This appliance shall not be used by children Keep the appliance and its cord out of reach of children G Children should be supervised to ensure that they do not play with the appliance G Only use the appliance for its intended domestic use Kenwood will not accept any liability if the appliance is subject to improper use or failure to comply with these instructions before plugging in import...

Page 4: ...your pack see service and customer care attachment outlets high speed outlet slow speed outlet tool socket the mixer mixer head outlet catch finger guard bowl bowl seating pad head lift lever stop button red start button green speed switch power unit K beater flexible beater whisk dough hook spatula spanner ...

Page 5: ...l 8 Turn and remove hints G Switch off and scrape the bowl with the spatula frequently G Eggs at room temperature are best for whisking G Before whisking egg whites make sure there s no grease or egg yolk on the whisk or bowl G Use cold ingredients for pastry unless your recipe says otherwise points for bread making important G Never exceed the maximum capacities below you ll overload the machine ...

Page 6: ...r head For best performance the whisk or K beater should be almost touching the bottom of the bowl 7 Repeat the above steps as necessary until the tool is set correctly Once this is acheived tighten the nut securely flexible beater Ideally the flexible beater should be in contact with the bowl surface so that it gently wipes the bowl during mixing If necessary adjust as detailed above dough hook T...

Page 7: ...op where you bought your machine G Designed and engineered by Kenwood in the UK G Made in China IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this servic...

Page 8: ...lb greased tins with the dough or shape it into rolls Then cover with a tea towel and leave somewhere warm until doubled in size Bake at 230 C 450 F Gas Mark 8 for 30 35 minutes for loaves or 10 15 minutes for rolls When ready the bread should sound hollow when tapped on the base white bread soft yeast dough 2 6kg 5lb 12oz ordinary plain flour 1 3 litre 21 4pts milk 300g 10oz sugar 450g 1lb margar...

Page 9: ...ping bag with a 2 5cm 1 star nozzle Bake at 110 C 225 F Gas Mark 1 4 for about 4 5 hours until firm and crisp If they start to brown leave the oven door slightly ajar Store meringues in an airtight tin shortcrust pastry 450g 1lb flour sieved with the salt 5ml 1tsp salt 225g 8oz fat mix lard and margarine straight from the fridge About 80ml 4tbsp water Don t overmix Put the flour into the bowl Chop...

Page 10: ...N d w π V ß b t _ ß U F K I W U º ö W u ß D W D O O W N E K Ë d Ø e Å O U W F L b s D O O W N E K G K B u K v º U b u G ß ª b  π N U Ë G d B O U W Ë ß b _ e B K w U L π d c Í Æ L X A d π N U M t G B L O r Ë D u d d o o w n e K w L L K J W L b G Å M l w B O s F K u U U W u Ø O H O W ª K h B O W s L M Z º V u O N U L π L u W ô Æ B U œ W _ Ë Ë O W C E 6 9 2 0 0 2 M b N U F L d A G O K w K L M Z π V ...

Page 11: ...î H C w ª ö K B u K v _ œ _ C q J q s î H U Æ W O i Ë L C d K v J q d K π V Ê J u Ê _ œ J U œ ö f Æ U Ÿ u U 7 Ø d Í ª D u º U I W º V U W v r j _ œ A J q Å O L π d œ u Å u v L º U W B O W J L w j B U u W L C d L d Ê G w Ë l d Ø O V L U w π V Ê ö f L C d L d Ê ß D Ë U ª H o Ø L U u Ø U Ê L º u U d o M U L K O W ª K j e  _ d D w ô H U Ÿ º V ù d L u O L U ß o î D U F π O s r j c Á _ œ w L B M l Ë ô ...

Page 12: ...A D W K v E U  G O i c Í b W d G d W u ô C q K ª H o G Æ q î H o O U O i Q Ø b s b Â Ë u œ º L s Ë Å H U O i K v œ ª H o Ë u U G ß F L q u œ U œ K L F π M U U r b u Ë Å H W ô b œ v î ö p I U F K o F L q ª e U  G b ô π U Ë º F U I B u È ß u L q L J M W Ø d s U Æ N U G ß L F X L J M W π U b K F L q Ë Æ n A G O q Ë î d à B n F π O s Ë L q Ø q B n K v b G L e à L u œ K v C q Ë t Ë l º U z q Ë ô º F ...

Page 13: ...K I d V M p º K e U M H c º d W L d H F W M H c º d W L M ª H C W π u n F b œ N U L e à N U L e à U ß J W L M H c Ë Æ w _ Å U l u U Ë ß U œ π K O f u U K W l d ù I U L d A G O q î C d H U Õ º d U Ë b D U Æ W ª H I W A J q K L C d L d Ê œ î H o î D U F π s I A D W H U Õ j ß J A U N U L D a L J U q s d o o w n e K ...

Page 14: ...N U G L J s ß ª b  _ N e s Æ q ª U Ë Í Æ b º b W Ë º O W Ë I K O W M ª H C W Ë L s r œ Ë Ê î d Ë F d W U ß ª b  _ N e w U W M N r F K O L U ª U Å W U ô ß ª b Â Ë ù d K O N r O Y L J M N r ß ª b t D d I W M W l œ L ª U d w M D u Í K v ß ª b  π N U G Æ b R œ Í ß u ß ª b  π N U v b Ë À Å U U G ô π u ß ª b  c π N U s Æ q _ H U H E w U π N U Ë º K p J N d w F O b Î s M U Ë _ H U G π V ö E W _ H U ...

Page 15: ...HEAD OFFICE Kenwood Limited 1 3 Kenwood Business Park New Lane Havant Hampshire PO9 2NH KW00800037 2 ...

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